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There are 6363 results for: content related to: Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life

  1. Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: M947–M954, Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Jijun Wu and Jing Wen

    Version of Record online : 15 APR 2014, DOI: 10.1111/1750-3841.12428

  2. Agent-based modeling for ex ante assessment of tree crop innovations: litchis in northern Thailand

    Agricultural Economics

    Volume 41, Issue 6, November 2010, Pages: 519–536, Pepijn Schreinemachers, Chakrit Potchanasin, Thomas Berger and Sithidech Roygrong

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1574-0862.2010.00467.x

  3. Emulsion Stabilized with Starch Octenyl Succinate Prolongs Nisin Activity Against Listeria Monocytogenes in a Cantaloupe Juice Model

    Journal of Food Science

    Volume 81, Issue 12, December 2016, Pages: M2982–M2987, Preetam Sarkar, Arun K. Bhunia and Yuan Yao

    Version of Record online : 9 NOV 2016, DOI: 10.1111/1750-3841.13550

  4. Exogenous Application of Oxalic Acid Delays Pericarp Browning and Maintain Fruit Quality of Litchi cv. “Gola”

    Journal of Food Biochemistry

    Volume 40, Issue 2, April 2016, Pages: 170–179, Muhammad Shafique, Ahmad Sattar Khan, Aman Ullah Malik and Muhammad Shahid

    Version of Record online : 22 OCT 2015, DOI: 10.1111/jfbc.12207

  5. EXTENDED STORAGE LIFE OF LITCHI FRUIT USING CONTROLLED ATMOSPHERE AND LOW TEMPERATURE

    Journal of Food Processing and Preservation

    Volume 28, Issue 5, October 2004, Pages: 388–403, P.V. MAHAJAN and T.K. GOSWAMI

    Version of Record online : 21 JAN 2005, DOI: 10.1111/j.1745-4549.2004.21127.x

  6. Study on the effect of plasma treatment of woven polyester fabrics with respect to nisin adsorption and antibacterial activity

    Journal of Applied Polymer Science

    Volume 129, Issue 2, 15 July 2013, Pages: 866–873, Ahmed Kerkeni, Nemeshwaree Behary, Pascal Dhulster, Nour-Eddine Chihib and Anne Perwuelz

    Version of Record online : 24 DEC 2012, DOI: 10.1002/app.38884

  7. IDENTIFICATION OF PROCYANIDIN A2 AS POLYPHENOL OXIDASE SUBSTRATE IN PERICARP TISSUES OF LITCHI FRUIT

    Journal of Food Biochemistry

    Volume 31, Issue 3, June 2007, Pages: 300–313, JIAN SUN, YUEMING JIANG, XIAOYI WEI, MOUMING ZHAO, JOHN SHI, YANLI YOU and CHUN YI

    Version of Record online : 6 JUN 2007, DOI: 10.1111/j.1745-4514.2007.00114.x

  8. EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 613–620, YULONG CHEN, YUEMING JIANG, SHAOYU YANG, EN YANG, BAO YANG and K. NAGENDRA PRASAD

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00573.x

  9. You have full text access to this OnlineOpen article
    The C-terminus of nisin is important for the ABC transporter NisFEG to confer immunity in Lactococcus lactis

    MicrobiologyOpen

    Volume 3, Issue 5, October 2014, Pages: 752–763, Zainab AlKhatib, Marcel Lagedroste, Julia Zaschke, Manuel Wagner, André Abts, Iris Fey, Diana Kleinschrodt and Sander H. J. Smits

    Version of Record online : 30 AUG 2014, DOI: 10.1002/mbo3.205

  10. COMPARISON OF ENZYMES AND FLAVONOIDS RELATED TO POSTHARVEST BROWNING IN THREE LITCHI (LITCHI CHINENSIS SONN.) CULTIVARS

    Journal of Food Biochemistry

    Volume 35, Issue 6, December 2011, Pages: 1603–1611, JIAN SUN, HONGXIANG PENG, EZHEN ZHANG, XIANGRONG YOU, MAOKANG HUANG, LIANGXIONG XU and JUBING WANG

    Version of Record online : 27 OCT 2011, DOI: 10.1111/j.1745-4514.2010.00490.x

  11. You have full text access to this OnlineOpen article
    Biomedical applications of nisin

    Journal of Applied Microbiology

    Volume 120, Issue 6, June 2016, Pages: 1449–1465, J.M. Shin, J.W. Gwak, P. Kamarajan, J.C. Fenno, A.H. Rickard and Y.L. Kapila

    Version of Record online : 12 FEB 2016, DOI: 10.1111/jam.13033

  12. You have free access to this content
    Production and utilization of polyclonal antibodies against nisin in an ELISA and for immuno-location of nisin in producing and sensitive bacterial strains

    Journal of Applied Microbiology

    Volume 87, Issue 4, October 1999, Pages: 500–510, M. Bouksaim, C. Lacroix, R. Bazin and R. E. Simard

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00842.x

  13. Release Kinetics of Nisin from Chitosan–Alginate Complex Films

    Journal of Food Science

    Volume 81, Issue 10, October 2016, Pages: E2503–E2510, Vaishnavi Chandrasekar, John N. Coupland and Ramaswamy C. Anantheswaran

    Version of Record online : 16 SEP 2016, DOI: 10.1111/1750-3841.13443

  14. BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 604–612, BIBHUTI BHUSAN MISHRA, SANJEEV KUMAR, SURBHI WADHAWAN, SACHIN N. HAJARE, SUDHANSHU SAXENA, VARSHA MORE, SATYENDRA GAUTAM and ARUN SHARMA

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00572.x

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    Contributions of the σW, σM and σX regulons to the lantibiotic resistome of Bacillus subtilis

    Molecular Microbiology

    Volume 90, Issue 3, November 2013, Pages: 502–518, Anthony W. Kingston, Xiaojie Liao and John D. Helmann

    Version of Record online : 16 SEP 2013, DOI: 10.1111/mmi.12380

  16. Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: E1141–E1150, Basak Yilin Colak, Pierre Peynichou, Sophie Galland, Nadia Oulahal, Frédéric Prochazka and Pascal Degraeve

    Version of Record online : 6 APR 2016, DOI: 10.1111/1750-3841.13284

  17. Hurdle Effect of Antimicrobial Activity Achieved by Time Differential Releasing of Nisin and Chitosan Hydrolysates from Bacterial Cellulose

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: M1184–M1191, Hui-Ling Hsiao, Shih-Bin Lin, Li-Chen Chen and Hui-Huang Chen

    Version of Record online : 13 APR 2016, DOI: 10.1111/1750-3841.13295

  18. EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT (LITCHI CHINENSIS SONN.)

    Journal of Food Quality

    Volume 33, Issue 3, June 2010, Pages: 299–311, ELIA NORA AQUINO BOLAÑOS, RUBEN CORONA VELÁZQUEZ, ANDRÉS VILLEGAS CÁRDENAZ, ISABEL REYES SANTAMARÍA, NORMA GÜEMES VERA, ALMA DELIA HERNANDEZ FUENTES and EDMUNDO MERCADO SILVA

    Version of Record online : 8 JUN 2010, DOI: 10.1111/j.1745-4557.2010.00324.x

  19. You have free access to this content
    INHIBITORY EFFECT OF ANTHOCYANIN EXTRACT FROM SEED COAT OF BLACK BEAN ON PERICARP BROWNING AND LIPID PEROXIDATION OF LITCHI FRUIT DURING STORAGE

    Journal of Food Biochemistry

    Volume 32, Issue 4, August 2008, Pages: 415–430, XUEWU DUAN, XINGUO SU, JOHN SHI, YANLI YOU, MOUMING ZHAO, YUEBIAO LI, YONG WANG and YUEMING JIANG

    Version of Record online : 25 JUL 2008, DOI: 10.1111/j.1745-4514.2008.00158.x

  20. Improvement in Shelf Life and Safety of Pasteurized Palm Sap (Borassus flabellifer Linn.) by the Addition of Nisin

    Journal of Food Safety

    Volume 33, Issue 4, November 2013, Pages: 515–525, Phisut Naknean

    Version of Record online : 16 OCT 2013, DOI: 10.1111/jfs.12084