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There are 15259 results for: content related to: Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation

  1. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Article first published online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411

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    Release of Allyl Isothiocyanate from Mustard Seed Meal Powder

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E47–E53, Ruyan Dai and Loong-Tak Lim

    Article first published online : 6 DEC 2013, DOI: 10.1111/1750-3841.12322

  3. Formation of Heterocyclic Amines in Salami and Ham Pizza Toppings During Baking of Frozen Pizza

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C832–C838, Monika Gibis and Jochen Weiss

    Article first published online : 19 APR 2013, DOI: 10.1111/1750-3841.12121

  4. Identification by GeLC-MS/MS of Trypsin Inhibitor in Sarcoplasmic Proteins of Three Tropical Fish and Characterization of Their Inhibitory Properties

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1305–C1314, Siriphon Siriangkanakun, Eunice C.Y. Li-Chan and Jirawat Yongsawadigul

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12521

  5. Determination of Calcium Mobility in Alkaline-Cooked Grounded Corn in Presence of a Magnetic Field

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: E1343–E1350, S. Vargas, D. Rangel, F. Quintanilla and R. Rodriguez

    Article first published online : 3 JUN 2014, DOI: 10.1111/1750-3841.12421

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    Impact of High Hydrostatic Pressure and Pasteurization on the Structure and the Extractability of Bioactive Compounds of Persimmon “Rojo Brillante”

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C32–C38, M. Hernández-Carrión, J. L. Vázquez-Gutiérrez, I. Hernando and A. Quiles

    Article first published online : 6 DEC 2013, DOI: 10.1111/1750-3841.12321

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  8. Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity Ultrasound

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: E542–E548, Jeremiah Dubie, Aaron Stancik, Matthew Morra and Caleb Nindo

    Article first published online : 11 MAR 2013, DOI: 10.1111/1750-3841.12085

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    Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: R1077–R1090, Ladan Aminlari, Marjan Mohammadi Hashemi and Mahmoud Aminlari

    Article first published online : 16 MAY 2014, DOI: 10.1111/1750-3841.12460

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    Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: R1321–R1333, Silvia Pilco Quesada, Jonas Augusto Rizzato Paschoal and Felix Guillermo Reyes Reyes

    Article first published online : 1 AUG 2013, DOI: 10.1111/1750-3841.12222

  11. Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: M1405–M1411, Ahmed Gargouri, Houda Hamed and Abdelfettah ElFeki

    Article first published online : 5 AUG 2013, DOI: 10.1111/1750-3841.12188

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  13. Bactericidal Activities of Health-Promoting, Food-Derived Powders Against the Foodborne Pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: M270–M275, Mendel Friedman, Philip R. Henika and Carol E. Levin

    Article first published online : 14 JAN 2013, DOI: 10.1111/1750-3841.12021

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    Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C8–C18, Bhaskar A. Janve, Wade Yang, Maurice R. Marshall, José I. Reyes-De-Corcuera and Taha M. Rababah

    Article first published online : 24 JAN 2014, DOI: 10.1111/1750-3841.12317

  15. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

  16. Effect of Sequestering Intrinsic Iron on the Electron Paramagnetic Resonance Signals in Powdered Soy Proteins

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: C660–C666, William L. Boatright and M. Shah Jahan

    Article first published online : 2 APR 2013, DOI: 10.1111/1750-3841.12114

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  18. Sensory Evaluation of Dry-fermented Sausage Containing Ground Deodorized Yellow Mustard

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: S1595–S1601, Shuliu Li, Michel Aliani and Richard A. Holley

    Article first published online : 11 SEP 2013, DOI: 10.1111/1750-3841.12252

  19. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  20. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M675–M684, Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi and Catherine N. Cutter

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12400