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There are 38833 results for: content related to: Detection of Clostridium Tyrobutyricum in Milk to Prevent Late Blowing in Cheese by Automated Ribosomal Intergenic Spacer Analysis

  1. Comparison of pulsed-field gel electrophoresis and enterobacterial repetitive intergenic consensus PCR and biochemical tests to characterize Lactococcus garvieae

    Journal of Fish Diseases

    Volume 38, Issue 1, January 2015, Pages: 37–47, M Ture, I Altinok and E Capkin

    Article first published online : 15 OCT 2013, DOI: 10.1111/jfd.12192

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    Salmon lice – impact on wild salmonids and salmon aquaculture

    Journal of Fish Diseases

    Volume 36, Issue 3, March 2013, Pages: 171–194, O Torrissen, S Jones, F Asche, A Guttormsen, O T Skilbrei, F Nilsen, T E Horsberg and D Jackson

    Article first published online : 13 JAN 2013, DOI: 10.1111/jfd.12061

  3. Aeromonas spp. whole genomes and virulence factors implicated in fish disease

    Journal of Fish Diseases

    Volume 36, Issue 4, April 2013, Pages: 371–388, R Beaz-Hidalgo and M J Figueras

    Article first published online : 11 JAN 2013, DOI: 10.1111/jfd.12025

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

  6. Piscirickettsiosis and Piscirickettsia salmonis in fish: a review

    Journal of Fish Diseases

    Volume 37, Issue 3, March 2014, Pages: 163–188, M Rozas and R Enríquez

    Article first published online : 26 NOV 2013, DOI: 10.1111/jfd.12211

  7. Bench-top validation testing of selected immunological and molecular Renibacterium salmoninarum diagnostic assays by comparison with quantitative bacteriological culture

    Journal of Fish Diseases

    Volume 36, Issue 9, September 2013, Pages: 779–809, D G Elliott, L J Applegate, A L Murray, M K Purcell and C L McKibben

    Article first published online : 24 JAN 2013, DOI: 10.1111/jfd.12079

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    Probiotics, immunostimulants, plant products and oral vaccines, and their role as feed supplements in the control of bacterial fish diseases

    Journal of Fish Diseases

    Volume 38, Issue 11, November 2015, Pages: 937–955, A Newaj-Fyzul and B Austin

    Article first published online : 7 OCT 2014, DOI: 10.1111/jfd.12313

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    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055

  10. Infectious salmon anaemia – pathogenesis and tropism

    Journal of Fish Diseases

    Volume 37, Issue 4, April 2014, Pages: 291–307, M Aamelfot, O B Dale and K Falk

    Article first published online : 30 JAN 2014, DOI: 10.1111/jfd.12225

  11. Loop-Mediated Isothermal Amplification Assays for Detecting Yersinia pseudotuberculosis in Milk Powders

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: M967–M971, Hongwei Zhang, Jinsong Feng, Rui Xue, Xin-Jun Du, Xiaonan Lu and Shuo Wang

    Article first published online : 2 APR 2014, DOI: 10.1111/1750-3841.12436

  12. Mycotoxins in Bovine Milk and Dairy Products: A Review

    Journal of Food Science

    Tania Aparecida Becker-Algeri, Denise Castagnaro, Kennidy de Bortoli, Camila de Souza, Deisy Alessandra Drunkler and Eliana Badiale-Furlong

    Article first published online : 22 JAN 2016, DOI: 10.1111/1750-3841.13204

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    Advances in Mycotoxin Research: Public Health Perspectives

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: T2970–T2983, Hyun Jung Lee and Dojin Ryu

    Article first published online : 13 NOV 2015, DOI: 10.1111/1750-3841.13156

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    A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: R1477–R1490, Intan S. M. A. Tawakkal, Marlene J. Cran, Joseph Miltz and Stephen W. Bigger

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12534

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    Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: R1077–R1090, Ladan Aminlari, Marjan Mohammadi Hashemi and Mahmoud Aminlari

    Article first published online : 16 MAY 2014, DOI: 10.1111/1750-3841.12460

  16. Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: M2868–M2878, Esmond B. Nyarko and Catherine W. Donnelly

    Article first published online : 20 NOV 2015, DOI: 10.1111/1750-3841.13133

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    Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: R495–R501, Hongliu Ding, Tong-Jen Fu and Michelle A. Smith

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12064

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    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  19. Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from Barley

    Journal of Food Science

    Thi Thu Dung Do, Beverly Muhlhausler, Amanda Box and Amanda J. Able

    Article first published online : 19 JAN 2016, DOI: 10.1111/1750-3841.13218

  20. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149