Search Results

There are 2404 results for: content related to: Identification of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro-Ethanolic Extract of Moringa oleifera Leaves

  1. You have full text access to this OnlineOpen article
    Review of the Safety and Efficacy of Moringa oleifera

    Phytotherapy Research

    Volume 29, Issue 6, June 2015, Pages: 796–804, Sidney J. Stohs and Michael J. Hartman

    Version of Record online : 24 MAR 2015, DOI: 10.1002/ptr.5325

  2. You have free access to this content
    Moringa oleifera: a food plant with multiple medicinal uses

    Phytotherapy Research

    Volume 21, Issue 1, January 2007, Pages: 17–25, Farooq Anwar, Sajid Latif, Muhammad Ashraf and Anwarul Hassan Gilani

    Version of Record online : 6 NOV 2006, DOI: 10.1002/ptr.2023

  3. You have free access to this content
    The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients

    Journal of Food Biochemistry

    Volume 41, Issue 1, February 2017, Fahad Al Juhaimi, Kashif Ghafoor, Elfadıl E. Babiker, Bertrand Matthäus and Mehmet Musa Özcan

    Version of Record online : 12 SEP 2016, DOI: 10.1111/jfbc.12322

  4. Effect of Moringa oleifera Leaf on Antioxidant and Quality Characteristics of the Korean Traditional Rice Cake Sulgidduk

    Journal of Food Processing and Preservation

    Volume 41, Issue 2, April 2017, Eun-Ju Choi and Eun-Kyung Kim

    Version of Record online : 7 JUN 2016, DOI: 10.1111/jfpp.12820

  5. Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’

    Journal of Mass Spectrometry

    Volume 49, Issue 9, September 2014, Pages: 900–910, Mariateresa Maldini, Salwa A. Maksoud, Fausta Natella, Paola Montoro, Giacomo Luigi Petretto, Marzia Foddai, Gina Rosalinda De Nicola, Mario Chessa and Giorgio Pintore

    Version of Record online : 10 SEP 2014, DOI: 10.1002/jms.3437


    Journal of Food Lipids

    Volume 16, Issue 4, November 2009, Pages: 540–553, ISMAIL M. M. RAHMAN, SUMAN BARUA, M. NAZIMUDDIN, ZINNAT A. BEGUM, M. AZIZUR RAHMAN and HIROSHI HASEGAWA

    Version of Record online : 26 NOV 2009, DOI: 10.1111/j.1745-4522.2009.01165.x

  7. Sperm abnormalities induced by pre-pubertal exposure to cyclophosphamide are effectively mitigated by Moringa oleifera leaf extract


    Volume 48, Issue 2, March 2016, Pages: 125–136, G. Nayak, A. Vadinkar, S. Nair, S. G. Kalthur, A. S. D'Souza, P. K. Shetty, S. Mutalik, M. M. Shetty, G. Kalthur and S. K. Adiga

    Version of Record online : 22 APR 2015, DOI: 10.1111/and.12422

  8. Dietary effects of Moringa oleifera leaf powder on growth, gastrointestinal morphometry and blood and liver metabolites in Sprague Dawley rats

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 1, February 2015, Pages: 21–28, P. I. Zvinorova, L. Lekhanya, K. Erlwanger and E. Chivandi

    Version of Record online : 24 MAR 2014, DOI: 10.1111/jpn.12182

  9. Genotoxicity Evaluation of Moringa oleifera Seed Extract and Lectin

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: T53–T58, Lucíola A.D.M.M. Rolim, Márcia F.S. Macêdo, Herbert Ary Sisenando, Thiago H. Napoleão, Israel Felzenszwalb, Claudia A. F. Aiub, Luana C.B.B. Coelho, Silvia R.B. Medeiros and Patrícia M.G. Paiva

    Version of Record online : 1 FEB 2011, DOI: 10.1111/j.1750-3841.2010.01990.x

  10. You have free access to this content
    Bioremediation of Turbid Surface Water Using Seed Extract from the Moringa oleifera Lam. (Drumstick) Tree


    Current Protocols in Microbiology


    Michael Lea

    Published Online : 1 MAY 2014, DOI: 10.1002/9780471729259.mc01g02s33

  11. You have full text access to this OnlineOpen article
    Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour

    Food Science & Nutrition

    Volume 1, Issue 6, November 2013, Pages: 452–463, Oluwole S. Ijarotimi, Oluwole A. Adeoti and Oluwaseun Ariyo

    Version of Record online : 21 OCT 2013, DOI: 10.1002/fsn3.70

  12. Potential effect of chemical and thermal treatment on the Kinetics, equilibrium, and thermodynamic studies for atrazine biosorption by the Moringa oleifera pods

    The Canadian Journal of Chemical Engineering

    Volume 95, Issue 5, May 2017, Pages: 961–973, Priscila Ferri Coldebella, Márcia Regina Fagundes-Klen, Letícia Nishi, Karina Cardoso Valverde, Eliane Bezerra Cavalcanti, Onélia Aparecida Andreo dos Santos and Rosângela Bergamasco

    Version of Record online : 19 JAN 2017, DOI: 10.1002/cjce.22756

  13. Antioxidant Activity of Moringa oleifera Tissue Extracts

    Phytotherapy Research

    Volume 26, Issue 9, September 2012, Pages: 1366–1370, Andréa F. S. Santos, Adriana C. C. Argolo, Patrícia M. G. Paiva and Luana C. B. B. Coelho

    Version of Record online : 1 FEB 2012, DOI: 10.1002/ptr.4591


    Journal of Food Lipids

    Volume 14, Issue 1, March 2007, Pages: 35–49, FAROOQ ANWAR, ASMA SIDDIQ, SHAHID IQBAL and M. RAFIQUE ASI

    Version of Record online : 13 FEB 2007, DOI: 10.1111/j.1745-4522.2006.00069.x

  15. In vitro fermentation characteristics and effective utilisable crude protein in leaves and green pods of Moringa stenopetala and Moringa oleifera cultivated at low and mid-altitudes

    Journal of Animal Physiology and Animal Nutrition

    Volume 97, Issue 3, June 2013, Pages: 537–546, A. Melesse, H. Steingass, J. Boguhn and M. Rodehutscord

    Version of Record online : 12 APR 2012, DOI: 10.1111/j.1439-0396.2012.01294.x

  16. Amplified fragment length polymorphism (AFLP) analysis of genetic variation in Moringa oleifera Lam.

    Molecular Ecology

    Volume 8, Issue 3, March 1999, Pages: 463–470, G. M. MULUVI, J. I. SPRENT, N. SORANZO, J. PROVAN, D. ODEE, G. FOLKARD, J. W. McNICOL and W. POWELL

    Version of Record online : 21 AUG 2003, DOI: 10.1046/j.1365-294X.1999.00589.x

  17. Edible Oils for Liver Protection: Hepatoprotective Potentiality of Moringa Oleifera Seed Oil against Chemical-Induced Hepatitis in Rats

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: T124–T130, Mansour S. Al-Said, Ramzi A. Mothana, Mohammed A. Al-Yahya, Ali S. Al-Blowi, Mohammed Al-Sohaibani, Atallah F. Ahmed and Syed Rafatullah

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02698.x

  18. You have full text access to this OnlineOpen article
    Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, Ghana

    Food Science & Nutrition

    Volume 5, Issue 2, March 2017, Pages: 317–323, Mary Glover-Amengor, Richmond Aryeetey, Edwin Afari and Alexander Nyarko

    Version of Record online : 5 JUL 2016, DOI: 10.1002/fsn3.395

  19. Solid-state fermentation of Moringa oleifera leaf meal using Bacillus pumilusCICC 10440

    Journal of Chemical Technology and Biotechnology

    Mengmeng Zhang, Yewei Huang, Haichu Zhao, Tengfei Wang, Chuanqi Xie, Dengyang Zhang, Xuanjun Wang and Jun Sheng

    Version of Record online : 1 MAR 2017, DOI: 10.1002/jctb.5203

  20. Biosorption of Cu(II) onto agricultural materials from tropical regions

    Journal of Chemical Technology and Biotechnology

    Volume 86, Issue 9, September 2011, Pages: 1184–1194, Mike A. Acheampong, Joana P.C. Pereira, Roel J.W. Meulepas and Piet N.L. Lens

    Version of Record online : 26 APR 2011, DOI: 10.1002/jctb.2630