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There are 3483 results for: content related to: The Effect of Fat Replacers on Batter and Cake Properties

  1. Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: S1393–S1398, Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues and Marcos Rodrigues Amorim Afonso

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12507

  2. Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1895–C1906, Alicia L. Smith and Sheryl A. Barringer

    Article first published online : 2 SEP 2014, DOI: 10.1111/1750-3841.12588

  3. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

  5. The effect of alternative sweeteners on batter rheology and cake properties

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 99–105, Vasso Psimouli and Vassiliki Oreopoulou

    Article first published online : 10 AUG 2011, DOI: 10.1002/jsfa.4547

  6. Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C387–C394, Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao and Wei Cao

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12049

  7. Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C184–C191, Amal Agila and Sheryl Barringer

    Article first published online : 17 JAN 2013, DOI: 10.1111/1750-3841.12033

  8. Effect of Cover Brine Type on the Quality of Meat from Herring Marinades

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S619–S625, Mariusz Szymczak, Barbara Szymczak, Anna Koronkiewicz, Katarzyna Felisiak and Mateusz Bednarek

    Article first published online : 11 MAR 2013, DOI: 10.1111/1750-3841.12090

  9. Effects of Water Activity on the Lipid Oxidation and Antioxidants of Dried Laver (Porphyra) During Storage in the Dark

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1144–C1151, Eunok Choe and Soojung Oh

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12197

  10. Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low-Fat Probiotic Ice Cream

    Journal of Food Science

    Volume 73, Issue 4, May 2008, Pages: M184–M188, A.S. Akalın and D. Erişir

    Article first published online : 11 APR 2008, DOI: 10.1111/j.1750-3841.2008.00728.x

  11. Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat-Treated Whey Protein Concentrate as Fat Replacer

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M788–M794, Tiehua Zhang, James McCarthy, Guorong Wang, Yanyan Liu and Mingruo Guo

    Article first published online : 21 MAR 2015, DOI: 10.1111/1750-3841.12834

  12. Evaluation of Texture Differences among Varieties of Cooked Quinoa

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: S2337–S2345, Geyang Wu, Craig F. Morris and Kevin M. Murphy

    Article first published online : 10 OCT 2014, DOI: 10.1111/1750-3841.12672

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    The Influence of Herbs, Spices, and Regular Sausage and Chicken Consumption on Liking of Reduced Fat Breakfast and Lunch Items

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2117–S2126, Sarit Polsky, Jimikaye Beck, Rebecca A. Stark, Zhaoxing Pan, James O. Hill and John C. Peters

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12643

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  15. Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: S777–S784, Laura Laguna, Cristina Primo-Martín, Ana Salvador and Teresa Sanz

    Article first published online : 9 APR 2013, DOI: 10.1111/1750-3841.12119

  16. Development of Pistachio (Pistacia vera L.) Spread

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: S484–S489, Ahmad Shakerardekani, Roselina Karim, Hasanah Mohd Ghazali and Nyuk Ling Chin

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12045

  17. Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus Avium L.) Cultivars Grown in Turkey

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C564–C570, Ali Adnan Hayaloglu and Nurullah Demir

    Article first published online : 28 JAN 2015, DOI: 10.1111/1750-3841.12781

  18. Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: C1144–C1155, Sheetal Thakur, Amritpal Kaur, Narpinder Singh and Amardeep Singh Virdi

    Article first published online : 5 MAY 2015, DOI: 10.1111/1750-3841.12895

  19. Influence of inulin/oligofructose on the acid-induced cold aggregation and gelation of preheated soy proteins

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 15, December 2009, Pages: 2650–2658, Yen-Chang Tseng, Youling L. Xiong and Fuqian Yang

    Article first published online : 19 OCT 2009, DOI: 10.1002/jsfa.3770

  20. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Article first published online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411