Search Results

There are 2310 results for: content related to: Characterization and Comparison of the Pungent Components in Commercial Zanthoxylum bungeanum Oil and Zanthoxylum schinifolium Oil

  1. You have free access to this content
    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  2. You have free access to this content
    “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: R485–R494, Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh and Sudhir Kumar Tomar

    Article first published online : 27 JAN 2015, DOI: 10.1111/1750-3841.12786

  3. You have full text access to this OnlineOpen article
    Salmon lice – impact on wild salmonids and salmon aquaculture

    Journal of Fish Diseases

    Volume 36, Issue 3, March 2013, Pages: 171–194, O Torrissen, S Jones, F Asche, A Guttormsen, O T Skilbrei, F Nilsen, T E Horsberg and D Jackson

    Article first published online : 13 JAN 2013, DOI: 10.1111/jfd.12061

  4. Aeromonas spp. whole genomes and virulence factors implicated in fish disease

    Journal of Fish Diseases

    Volume 36, Issue 4, April 2013, Pages: 371–388, R Beaz-Hidalgo and M J Figueras

    Article first published online : 11 JAN 2013, DOI: 10.1111/jfd.12025

  5. You have free access to this content
    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  6. You have free access to this content
    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Article first published online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

  7. You have free access to this content
    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

  8. You have free access to this content
    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  9. Donkey Milk for Manufacture of Novel Functional Fermented Beverages

    Journal of Food Science

    Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta

    Article first published online : 11 MAY 2015, DOI: 10.1111/1750-3841.12862

  10. You have free access to this content
    Metabolic Advantages of Higher Protein Diets and Benefits of Dairy Foods on Weight Management, Glycemic Regulation, and Bone

    Journal of Food Science

    Volume 80, Issue S1, March 2015, Pages: A2–A7, Stefan M. Pasiakos

    Article first published online : 10 MAR 2015, DOI: 10.1111/1750-3841.12804

  11. Piscirickettsiosis and Piscirickettsia salmonis in fish: a review

    Journal of Fish Diseases

    Volume 37, Issue 3, March 2014, Pages: 163–188, M Rozas and R Enríquez

    Article first published online : 26 NOV 2013, DOI: 10.1111/jfd.12211

  12. You have free access to this content
    Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Article first published online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

  13. Mechanisms of quorum sensing and strategies for quorum sensing disruption in aquaculture pathogens

    Journal of Fish Diseases

    J Zhao, M Chen, CS Quan and SD Fan

    Article first published online : 15 SEP 2014, DOI: 10.1111/jfd.12299

  14. You have free access to this content
    Therapeutic Spectrum of Nondigestible Oligosaccharides: Overview of Current State and Prospect

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: R1491–R1498, Damini Kothari, Seema Patel and Arun Goyal

    Article first published online : 21 JUL 2014, DOI: 10.1111/1750-3841.12536

  15. Bench-top validation testing of selected immunological and molecular Renibacterium salmoninarum diagnostic assays by comparison with quantitative bacteriological culture

    Journal of Fish Diseases

    Volume 36, Issue 9, September 2013, Pages: 779–809, D G Elliott, L J Applegate, A L Murray, M K Purcell and C L McKibben

    Article first published online : 24 JAN 2013, DOI: 10.1111/jfd.12079

  16. You have free access to this content
    Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: R129–R137, Luis Alberto Ortega-Ramirez, Isela Rodriguez-Garcia, Juan Manuel Leyva, Manuel Reynaldo Cruz-Valenzuela, Brenda Adriana Silva-Espinoza, Gustavo A. Gonzalez-Aguilar, Md Wasim Siddiqui and Jesus Fernando Ayala-Zavala

    Article first published online : 21 JAN 2014, DOI: 10.1111/1750-3841.12341

  17. You have free access to this content
    The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R452–R459, C.W. Park and M.A. Drake

    Article first published online : 6 MAR 2014, DOI: 10.1111/1750-3841.12396

  18. You have free access to this content
    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  19. You have free access to this content
    Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R910–R923, Nattinee Bumbudsanpharoke and Seonghyuk Ko

    Article first published online : 16 APR 2015, DOI: 10.1111/1750-3841.12861

  20. Probiotics, immunostimulants, plant products and oral vaccines, and their role as feed supplements in the control of bacterial fish diseases

    Journal of Fish Diseases

    A Newaj-Fyzul and B Austin

    Article first published online : 7 OCT 2014, DOI: 10.1111/jfd.12313