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There are 6507 results for: content related to: Spray-Dried Structured Lipid Containing Long-Chain Polyunsaturated Fatty Acids for Use in Infant Formulas

  1. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  2. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2

    Journal of Food Science

    Volume 81, Issue 7, July 2016, Pages: C1692–C1698, Xiaoyin Yang, Lebao Niu, Lixian Zhu, Rongrong Liang, Yimin Zhang and Xin Luo

    Version of Record online : 30 MAY 2016, DOI: 10.1111/1750-3841.13345

  3. Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1670–C1679, Zhengzong Wu, Enbo Xu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin and Aiquan Jiao

    Version of Record online : 3 JUL 2015, DOI: 10.1111/1750-3841.12961

  4. Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: E600–E609, Kevin Mis Solval, J. David Bankston, Peter J. Bechtel and Subramaniam Sathivel

    Version of Record online : 11 FEB 2016, DOI: 10.1111/1750-3841.13228

  5. The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: C1535–C1542, A.J. Fox, T.J. Smith, P.D. Gerard and M.A. Drake

    Version of Record online : 16 SEP 2013, DOI: 10.1111/1750-3841.12251

  6. Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from Barley

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: H777–H785, Thi Thu Dung Do, Beverly Muhlhausler, Amanda Box and Amanda J. Able

    Version of Record online : 19 JAN 2016, DOI: 10.1111/1750-3841.13218

  7. Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: M921–M927, Roncesvalles Garayoa, Nathaly Yánez, María Díez-Leturia, Maira Bes-Rastrollo and Ana Isabel Vitas

    Version of Record online : 8 MAR 2016, DOI: 10.1111/1750-3841.13258

  8. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: S968–S981, Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long and Xuan Wei

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1750-3841.13229

  9. Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: S2287–S2295, Damir Dennis Torrico, Wisdom Wardy, Kairy Dharali Pujols, Kennet Mariano Carabante, Wannita Jirangrat, Guillermo Scaglia, Marlene E. Janes and Witoon Prinyawiwatkul

    Version of Record online : 26 SEP 2015, DOI: 10.1111/1750-3841.12999

  10. Modeling of the Temperature Effect on Oxygen Absorption by Iron-Based Oxygen Scavengers

    Journal of Food Science

    Volume 81, Issue 1, January 2016, Pages: E76–E85, Vladimir A. Polyakov and Joseph Miltz

    Version of Record online : 9 DEC 2015, DOI: 10.1111/1750-3841.13148

  11. Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise-type Spreads Containing KCl

    Journal of Food Science

    Volume 82, Issue 8, August 2017, Pages: 1924–1934, Damir Dennis Torrico and Witoon Prinyawiwatkul

    Version of Record online : 20 JUN 2017, DOI: 10.1111/1750-3841.13781

  12. Safety Evaluation of Green Tea Polyphenols Consumption in Middle-aged Ovariectomized Rat Model

    Journal of Food Science

    Volume 82, Issue 9, September 2017, Pages: 2192–2205, Chwan-Li Shen, Gordon Brackee, Xiao Song, Michael D. Tomison, VelvetLee Finckbone, Kelly T. Mitchell, Lili Tang, Ming-Chien Chyu, Dale M. Dunn and Jia-Sheng Wang

    Version of Record online : 28 JUL 2017, DOI: 10.1111/1750-3841.13745

  13. Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RI

    Journal of Food Science

    Volume 82, Issue 6, June 2017, Pages: 1326–1332, Heinrich Rübsam, Thomas Becker and Martina Gastl

    Version of Record online : 10 MAY 2017, DOI: 10.1111/1750-3841.13716

  14. Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions

    Journal of Food Science

    Volume 82, Issue 3, March 2017, Pages: 659–669, Thais C. Brito-Oliveira, Camila V. Molina, Flávia M. Netto and Samantha C. Pinho

    Version of Record online : 9 FEB 2017, DOI: 10.1111/1750-3841.13642

  15. A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce

    Journal of Food Science

    Volume 82, Issue 5, May 2017, Pages: 1132–1141, Laura E. Hill, Daniela A. Oliveira, Katherine Hills, Cassie Giacobassi, Jecori Johnson, Harvey Summerlin, T. Matthew Taylor and Carmen L. Gomes

    Version of Record online : 20 APR 2017, DOI: 10.1111/1750-3841.13709

  16. Effect of Vitamin D3 Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea (Aspalathus linearis)

    Journal of Food Science

    Volume 82, Issue 3, March 2017, Pages: 807–817, Jennifer Grant, Donna Ryland, Cara K. Isaak, Suvira Prashar, Yaw L. Siow, Carla G. Taylor and Michel Aliani

    Version of Record online : 13 FEB 2017, DOI: 10.1111/1750-3841.13646

  17. A Natural Experiment: Using Immersive Technologies to Study the Impact of “All-Natural” Labeling on Perceived Food Quality, Nutritional Content, and Liking

    Journal of Food Science

    Volume 82, Issue 3, March 2017, Pages: 825–833, Rebecca Liu, Neal H. Hooker, Efthimios Parasidis and Christopher T. Simons

    Version of Record online : 8 FEB 2017, DOI: 10.1111/1750-3841.13639

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    A Genome-Scale Modeling Approach to Quantify Biofilm Component Growth of Salmonella Typhimurium

    Journal of Food Science

    Volume 82, Issue 1, January 2017, Pages: 154–166, Nicholas Ribaudo, Xianhua Li, Brett Davis, Thomas K. Wood and Zuyi (Jacky) Huang

    Version of Record online : 19 DEC 2016, DOI: 10.1111/1750-3841.13565

  19. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Version of Record online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  20. R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying Method

    Journal of Food Science

    Volume 81, Issue 9, September 2016, Pages: S2252–S2257, Joseph D. Donovan, Soo-Yeun Lee and Youngsoo Lee

    Version of Record online : 16 AUG 2016, DOI: 10.1111/1750-3841.13415