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There are 17246 results for: content related to: Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion

  1. Control of Rhizopus soft rot and quality responses in plums (Prunus domestica L.) coated with gum arabic, oregano and rosemary essential oils

    Journal of Food Processing and Preservation

    Sonalle C. A. Andrade, Tainá A. Baretto, Narciza M. O. Arcanjo, Marta S. Madruga, Bruno Meireles, Ângela M. T. Cordeiro, Marcos A. Barbosa de Lima, Evandro L. de Souza and Marciane Magnani

    Version of Record online : 24 FEB 2017, DOI: 10.1111/jfpp.13251

  2. Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2137–2147, Kent J Fanning, Bruce Topp, Dougal Russell, Roger Stanley and Michael Netzel

    Version of Record online : 6 MAR 2014, DOI: 10.1002/jsfa.6591

  3. A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

    Phytotherapy Research

    Volume 30, Issue 5, May 2016, Pages: 701–731, Ezinne O. Igwe and Karen E. Charlton

    Version of Record online : 16 MAR 2016, DOI: 10.1002/ptr.5581

  4. Color, Texture, Rehydration Ability and Phenolic Compounds of Plums Partially Osmodehydrated and Finish-Dried by Hot Air

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2647–2662, Maria M. Rodríguez, Anabel Rodriguez and Rodolfo H. Mascheroni

    Version of Record online : 2 JUN 2015, DOI: 10.1111/jfpp.12515

  5. Plums

    Standard Article

    Compendium of Transgenic Crop Plants

    Ann M. Callahan

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0404

  6. The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: S770–S776, Maria Balcerek, Katarzyna Pielech-Przybylska, Piotr Patelski, Ewelina Sapińska and Mirosława Księżopolska

    Version of Record online : 27 MAR 2013, DOI: 10.1111/1750-3841.12097

  7. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 13, October 2012, Pages: 2741–2750, Dalene de Beer, Naomi Steyn, Elizabeth Joubert and Nina Muller

    Version of Record online : 23 APR 2012, DOI: 10.1002/jsfa.5704

  8. Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica L.) Cultivars “Valjevka” and “Mildora” as Influenced by Air Drying

    Journal of Food Quality

    Volume 36, Issue 4, August 2013, Pages: 229–237, Nemanja Miletić, Olga Mitrović, Branko Popović, Viktor Nedović, Branislav Zlatković and Miodrag Kandić

    Version of Record online : 4 JUL 2013, DOI: 10.1111/jfq.12035

  9. Influence of yeast on the yield of fermentation and volatile profile of ‘Węgierka Zwykła’ plum distillates

    Journal of the Institute of Brewing

    Volume 122, Issue 4, 2016, Pages: 612–623, Katarzyna Pielech-Przybylska, Maria Balcerek, Agnieszka Nowak, Piotr Patelski and Urszula Dziekońska-Kubczak

    Version of Record online : 28 OCT 2016, DOI: 10.1002/jib.374

  10. A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 3091–3094, Natividad Sebastià, Alegría Montoro, Jordi Mañes and Jose M Soriano

    Version of Record online : 4 JUL 2012, DOI: 10.1002/jsfa.5759

  11. Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 3, February 2015, Pages: 583–591, Burhan Ozturk, Kenan Yıldız and Emine Kucuker

    Version of Record online : 15 JUL 2014, DOI: 10.1002/jsfa.6787

  12. Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C388–C393, Yan Wang, Xiaoliu Chen, Yanmin Zhang and Xuesen Chen

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1750-3841.2012.02624.x

  13. Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period

    International Journal of Food Science & Technology

    Volume 44, Issue 10, October 2009, Pages: 1973–1982, Sukhvinder Pal Singh, Zora Singh and Ewald E. Swinny

    Version of Record online : 15 SEP 2009, DOI: 10.1111/j.1365-2621.2009.02015.x

  14. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 681–692, Valentina Usenik, Franci Stampar and Damijana Kastelec

    Version of Record online : 17 JUL 2012, DOI: 10.1002/jsfa.5783

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    Geochemistry of Mauritius and the origin of rejuvenescent volcanism on oceanic island volcanoes

    Geochemistry, Geophysics, Geosystems

    Volume 6, Issue 6, June 2005, Debajyoti Paul, William M. White and Janne Blichert-Toft

    Version of Record online : 21 JUN 2005, DOI: 10.1029/2004GC000883

  16. Influence of delayed cooling on storability and postharvest quality of European plums

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 6, April 2009, Pages: 1076–1082, Marcos Guerra and Pedro A Casquero

    Version of Record online : 6 MAR 2009, DOI: 10.1002/jsfa.3558

  17. QUALITY CHANGES OF “SHIRO” YELLOW PLUMS IN RESPONSE TO TREATMENT WITH 1-METHYLCYCLOPROPENE

    Journal of Food Quality

    Volume 31, Issue 4, August 2008, Pages: 514–525, J.R. DeELL, D.P. MURR and B. EHSANI-MOGHADDAM

    Version of Record online : 31 JUL 2008, DOI: 10.1111/j.1745-4557.2008.00216.x

  18. Exploratory Study of Physicochemical, Textural and Sensory Characteristics of Sugar-Free Traditional Plum Jams

    Journal of Texture Studies

    Volume 45, Issue 2, April 2014, Pages: 138–147, A. Culetu, F.A. Manolache and D.E. Duta

    Version of Record online : 22 JAN 2014, DOI: 10.1111/jtxs.12057

  19. Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)

    Journal of Food Processing and Preservation

    Cristiana Peano, Nicole Roberta Giuggioli, Vincenzo Girgenti, Amedeo Palma, SAlvatore D'aquino and Francesco Sottile

    Version of Record online : 9 JUN 2016, DOI: 10.1111/jfpp.12786

  20. The flavour of fruit spirits and fruit liqueurs: a review

    Flavour and Fragrance Journal

    Volume 30, Issue 3, May 2015, Pages: 197–207, Magdalena Śliwińska, Paulina Wiśniewska, Tomasz Dymerski, Waldemar Wardencki and Jacek Namieśnik

    Version of Record online : 13 FEB 2015, DOI: 10.1002/ffj.3237