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There are 8085 results for: content related to: Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream

  1. The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: C1334–C1339, Daniele C. Zulim Botega, Alejandro G. Marangoni, Alexandra K. Smith and H. Douglas Goff

    Version of Record online : 11 SEP 2013, DOI: 10.1111/1750-3841.12175

  2. Properties of Cookies Made with Natural Wax–Vegetable Oil Organogels

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: C1045–C1054, Hong-Sik Hwang, Mukti Singh and Suyong Lee

    Version of Record online : 29 MAR 2016, DOI: 10.1111/1750-3841.13279

  3. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Version of Record online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  4. Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C184–C191, Amal Agila and Sheryl Barringer

    Version of Record online : 17 JAN 2013, DOI: 10.1111/1750-3841.12033

  5. Eddy-mediated transport of warm Circumpolar Deep Water across the Antarctic Shelf Break

    Geophysical Research Letters

    Volume 42, Issue 2, 28 January 2015, Pages: 432–440, Andrew L. Stewart and Andrew F. Thompson

    Version of Record online : 22 JAN 2015, DOI: 10.1002/2014GL062281

  6. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: S968–S981, Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long and Xuan Wei

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1750-3841.13229

  7. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  8. Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: S2287–S2295, Damir Dennis Torrico, Wisdom Wardy, Kairy Dharali Pujols, Kennet Mariano Carabante, Wannita Jirangrat, Guillermo Scaglia, Marlene E. Janes and Witoon Prinyawiwatkul

    Version of Record online : 26 SEP 2015, DOI: 10.1111/1750-3841.12999

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    A maternal cafeteria diet during gestation and lactation promotes adiposity and impairs skeletal muscle development and metabolism in rat offspring at weaning

    The Journal of Physiology

    Volume 567, Issue 3, September 2005, Pages: 951–961, Stéphanie A. Bayol, Bigboy H. Simbi and Neil C. Stickland

    Version of Record online : 12 SEP 2005, DOI: 10.1113/jphysiol.2005.088989

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    Physical mechanisms for the offshore detachment of the Changjiang Diluted Water in the East China Sea

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 113, Issue C2, February 2008, Changsheng Chen, Pengfei Xue, Pingxing Ding, R. C. Beardsley, Qichun Xu, Xianmou Mao, Guoping Gao, Jiahua Qi, Chunyan Li, Huichan Lin, Geoffrey Cowles and Maochong Shi

    Version of Record online : 2 FEB 2008, DOI: 10.1029/2006JC003994

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    Oceanographic observations at the shelf break of the Amundsen Sea, Antarctica

    Journal of Geophysical Research: Oceans

    Volume 118, Issue 6, June 2013, Pages: 2906–2918, Dziga P. Walker, Adrian Jenkins, Karen M. Assmann, Deborah R. Shoosmith and Mark A. Brandon

    Version of Record online : 13 JUN 2013, DOI: 10.1002/jgrc.20212

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    A numerical study on the Changjiang diluted water in the Yellow and East China Seas

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 108, Issue C9, September 2003, Pil-Hun Chang and Atsuhiko Isobe

    Version of Record online : 23 SEP 2003, DOI: 10.1029/2002JC001749

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

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    Measurements of the turbulent energy dissipation rate ɛ and an evaluation of the dispersion process of the Changjiang Diluted Water in the East China Sea

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 111, Issue C11, November 2006, Takeshi Matsuno, Joon-Soo Lee, Manabu Shimizu, Sang-Hyun Kim and Ig-Chan Pang

    Version of Record online : 12 JUL 2006, DOI: 10.1029/2005JC003196

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    Long-distance nutrient-transport process in the Changjiang river plume on the East China Sea shelf in summer

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 113, Issue C4, April 2008, Atsuhiko Isobe and Takeshi Matsuno

    Version of Record online : 4 APR 2008, DOI: 10.1029/2007JC004248

  16. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: C2153–C2160, Tucker J. Smith, E. Allen Foegeding and MaryAnne Drake

    Version of Record online : 28 AUG 2015, DOI: 10.1111/1750-3841.13000

  17. Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: E600–E609, Kevin Mis Solval, J. David Bankston, Peter J. Bechtel and Subramaniam Sathivel

    Version of Record online : 11 FEB 2016, DOI: 10.1111/1750-3841.13228

  18. A wavelet-based detection and characterization of damped transient waves occurring in geophysical time-series: theory and application to the search for the translational oscillations of the inner core

    Geophysical Journal International

    Volume 171, Issue 1, October 2007, Pages: 55–70, Severine Rosat, Pascal Sailhac and Pascal Gegout

    Version of Record online : 27 JUL 2007, DOI: 10.1111/j.1365-246X.2007.03533.x

  19. Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: C1144–C1155, Sheetal Thakur, Amritpal Kaur, Narpinder Singh and Amardeep Singh Virdi

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1750-3841.12895

  20. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Version of Record online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411