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There are 6883 results for: content related to: Discrimination of Swiss Cheese from 5 Different Factories by High Impact Volatile Organic Compound Profiles Determined by Odor Activity Value Using Selected Ion Flow Tube Mass Spectrometry and Odor Threshold

  1. Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C184–C191, Amal Agila and Sheryl Barringer

    Article first published online : 17 JAN 2013, DOI: 10.1111/1750-3841.12033

  2. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Article first published online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  3. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  4. Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: C1144–C1155, Sheetal Thakur, Amritpal Kaur, Narpinder Singh and Amardeep Singh Virdi

    Article first published online : 5 MAY 2015, DOI: 10.1111/1750-3841.12895

  5. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Article first published online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411

  6. Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected-Ion Flow Tube Mass Spectrometry (SIFT-MS)

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C489–C498, Hardy Z. Castada, Cheryl Wick, Kaitlyn Taylor and W. James Harper

    Article first published online : 25 MAR 2014, DOI: 10.1111/1750-3841.12418

  7. Volatile Composition and Aroma Activity of Guava Puree Before and After Thermal and Dense Phase Carbon Dioxide Treatments

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: C218–C227, Maria Lourdes Plaza, Maurice R. Marshall and Russell Lee Rouseff

    Article first published online : 14 JAN 2015, DOI: 10.1111/1750-3841.12736

  8. Structural, Compositional, and Sensorial Properties of United States Commercial Ice Cream Products

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E2005–E2013, Maya M. Warren and Richard W. Hartel

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12592

  9. Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1895–C1906, Alicia L. Smith and Sheryl A. Barringer

    Article first published online : 2 SEP 2014, DOI: 10.1111/1750-3841.12588

  10. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide

    Journal of Food Science

    Tucker J. Smith, E. Allen Foegeding and MaryAnne Drake

    Article first published online : 28 AUG 2015, DOI: 10.1111/1750-3841.13000

  11. Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C811–C816, S.L. Cropper, N.A. Kocaoglu-Vurma, B.W. Tharp and W.J. Harper

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12073

  12. Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: C687–C694, Murat Yilmaztekin and Kubra Sislioglu

    Article first published online : 24 MAR 2015, DOI: 10.1111/1750-3841.12836

  13. Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  14. Effect of Cover Brine Type on the Quality of Meat from Herring Marinades

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S619–S625, Mariusz Szymczak, Barbara Szymczak, Anna Koronkiewicz, Katarzyna Felisiak and Mateusz Bednarek

    Article first published online : 11 MAR 2013, DOI: 10.1111/1750-3841.12090

  15. The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: C1535–C1542, A.J. Fox, T.J. Smith, P.D. Gerard and M.A. Drake

    Article first published online : 16 SEP 2013, DOI: 10.1111/1750-3841.12251

  16. Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E867–E880, Helen S. Joyner (Melito), Chris W. Pernell and Christopher R. Daubert

    Article first published online : 24 APR 2014, DOI: 10.1111/1750-3841.12439

  17. Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: C1665–C1672, Hongxia Chen, Fengxia Cui, Hao Li, Jun Sheng and Jie Lv

    Article first published online : 18 OCT 2013, DOI: 10.1111/1750-3841.12288

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    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  19. Physical Stability of Octenyl Succinate–Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1209–E1217, Alex F. Puerta-Gomez and M. Elena Castell-Perez

    Article first published online : 28 APR 2015, DOI: 10.1111/1750-3841.12874

  20. Unlocking Potentials of Microwaves for Food Safety and Quality

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1776–E1793, Juming Tang

    Article first published online : 4 AUG 2015, DOI: 10.1111/1750-3841.12959