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There are 10683 results for: content related to: The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato ( Ipomoea batatas L. Lam) Chips

  1. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  2. Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  3. Structural, Compositional, and Sensorial Properties of United States Commercial Ice Cream Products

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E2005–E2013, Maya M. Warren and Richard W. Hartel

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12592

  4. Properties of Cassava Starch-Based Edible Coating Containing Essential Oils

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: E189–E194, Vivian Boesso Oriani, Gustavo Molina, Marcela Chiumarelli, Gláucia Maria Pastore and Miriam Dupas Hubinger

    Article first published online : 10 JAN 2014, DOI: 10.1111/1750-3841.12332

  5. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149

  6. Dietary Protein Derived from Dried Bonito Fish Improves Type-2 Diabetes Mellitus-Induced Bone Frailty in Goto-Kakizaki Rats

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: H848–H856, Masaru Ochiai, Takashi Kuroda, Shoichi Gohtani and Tatsuhiro Matsuo

    Article first published online : 25 FEB 2015, DOI: 10.1111/1750-3841.12797

  7. Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: C1499–C1504, Rey D. Vargas-Sánchez, Gastón R. Torrescano-Urrutia, Evelia Acedo-Félix, Elizabeth Carvajal-Millán, Aarón F. González-Córdova, Belinda Vallejo-Galland, María J. Torres-Llanez and Armida Sánchez-Escalante

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12533

  8. Effect of Breed on Fatty Acid Composition and Lipogenic Enzyme Abundance in the Subcutaneous Adipose Tissue of Pigs

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1130–C1135, Duncan T. Marriott, Patrick Chevillon, Peter T. N. Spencer-Phillips and Olena Doran

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12191

  9. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  10. Effect of Single- and Two-Cycle High Hydrostatic Pressure Treatments on Water Properties, Physicochemical and Microbial Qualities of Minimally Processed Squids (Todarodes pacificus)

    Journal of Food Science

    Yifeng Zhang, Shunshan Jiao, Zixuan Lian, Yun Deng and Yanyun Zhao

    Article first published online : 16 APR 2015, DOI: 10.1111/1750-3841.12851

  11. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Article first published online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411

  12. Sensory Differences Between Beet and Cane Sugar Sources

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1763–S1768, Brittany L. Urbanus, Ginnefer O. Cox, Emily J. Eklund, Chelsea M. Ickes, Shelly J. Schmidt and Soo-Yeun Lee

    Article first published online : 14 AUG 2014, DOI: 10.1111/1750-3841.12558

  13. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

  14. Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: T1476–T1485, Barry Lynch, Harry Emmen, Francois van Otterdijk and Annette Lau

    Article first published online : 9 SEP 2013, DOI: 10.1111/1750-3841.12172

  15. Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C811–C816, S.L. Cropper, N.A. Kocaoglu-Vurma, B.W. Tharp and W.J. Harper

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12073

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    Influence of Enzymatic Extrusion Liquefaction Pretreatment for Chinese Rice Wine on the Volatiles Generated from Extruded Rice

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: C29–C39, Enbo Xu, Hongyan Li, Zhengzong Wu, Fang Wang, Xueming Xu, Zhengyu Jin and Aiquan Jiao

    Article first published online : 22 DEC 2014, DOI: 10.1111/1750-3841.12719

  17. Effect of Okra Cell Wall and Polysaccharide on Physical Properties and Stability of Ice Cream

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: E1522–E1527, Pilapa Yuennan, Tanaboon Sajjaanantakul and H. Douglas Goff

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12539

  18. You have free access to this content
    GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R428–R441, Lawrence J. Marnett, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Robert L. Smith, Timothy B. Adams, Maria Bastaki, Christie L. Harman, Margaret M. McGowen and Sean V. Taylor

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12407

  19. Viability of the Lactobacillus rhamnosus HN001 Probiotic Strain in Swiss- and Dutch-Type Cheese and Cheese-Like Products

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: M1181–M1188, Grażyna Cichosz, Marek Aljewicz and Beata Nalepa

    Article first published online : 1 MAY 2014, DOI: 10.1111/1750-3841.12458

  20. Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M765–M775, Meg da Silva Fernandes, Graciela Fujimoto, Leandro Pio de Souza, Dirce Yorika Kabuki, Márcio José da Silva and Arnaldo Yoshiteru Kuaye

    Article first published online : 27 FEB 2015, DOI: 10.1111/1750-3841.12824