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There are 12103 results for: content related to: The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

  1. Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: C786–C794, Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham and Diane M. Barrett

    Article first published online : 2 APR 2014, DOI: 10.1111/1750-3841.12446

  2. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  3. Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C184–C191, Amal Agila and Sheryl Barringer

    Article first published online : 17 JAN 2013, DOI: 10.1111/1750-3841.12033

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    Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  5. Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: C1665–C1672, Hongxia Chen, Fengxia Cui, Hao Li, Jun Sheng and Jie Lv

    Article first published online : 18 OCT 2013, DOI: 10.1111/1750-3841.12288

  6. Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C811–C816, S.L. Cropper, N.A. Kocaoglu-Vurma, B.W. Tharp and W.J. Harper

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12073

  7. Discrimination of Cherry Wines Based on Their Sensory Properties and Aromatic Fingerprinting using HS-SPME-GC-MS and Multivariate Analysis

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C284–C294, Zuobing Xiao, Shengjiang Liu, Yongbo Gu, Na Xu, Yi Shang and Jiancai Zhu

    Article first published online : 24 FEB 2014, DOI: 10.1111/1750-3841.12362

  8. Effect of Cover Brine Type on the Quality of Meat from Herring Marinades

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S619–S625, Mariusz Szymczak, Barbara Szymczak, Anna Koronkiewicz, Katarzyna Felisiak and Mateusz Bednarek

    Article first published online : 11 MAR 2013, DOI: 10.1111/1750-3841.12090

  9. Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: C1643–C1650, F. Temelli, K. Stobbe, K. Rezaei and T. Vasanthan

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12271

  10. Viability of the Lactobacillus rhamnosus HN001 Probiotic Strain in Swiss- and Dutch-Type Cheese and Cheese-Like Products

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: M1181–M1188, Grażyna Cichosz, Marek Aljewicz and Beata Nalepa

    Article first published online : 1 MAY 2014, DOI: 10.1111/1750-3841.12458

  11. Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: M947–M954, Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Jijun Wu and Jing Wen

    Article first published online : 15 APR 2014, DOI: 10.1111/1750-3841.12428

  12. Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X-Ray Fluorescence

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: T738–T742, Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Carla da Silva Carneiro, Carlos Adam Conte Júnior, Eduardo de Almeida and Virgílio Franco do Nascimento Filho

    Article first published online : 8 APR 2014, DOI: 10.1111/1750-3841.12363

  13. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

  14. Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C192–C198, Maribel Ovando-Martínez, Kristin Whitney and Senay Simsek

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12037

  15. Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: T1039–T1048, Jesus Valcarcel, Kim Reilly, Michael Gaffney and Nora O'Brien

    Article first published online : 2 APR 2014, DOI: 10.1111/1750-3841.12443

  16. Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E562–E567, B. Allison Harper, Shai Barbut, Loong-Tak Lim and Massimo F. Marcone

    Article first published online : 24 FEB 2014, DOI: 10.1111/1750-3841.12376

  17. Quality Assessment of Commercially Processed Carbon Monoxide-Treated Tilapia Fillets

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: S902–S910, Lori F. Pivarnik, Cameron Faustman, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis and Michael DiLiberti

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12145

  18. Measurement of Muscle Exudate Protein Composition as an Indicator of Beef Tenderness

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1292–C1297, Brian C. Bowker, Janet S. Eastridge and Morse B. Solomon

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12496

  19. Development of Pistachio (Pistacia vera L.) Spread

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: S484–S489, Ahmad Shakerardekani, Roselina Karim, Hasanah Mohd Ghazali and Nyuk Ling Chin

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12045

  20. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Article first published online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411