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There are 9132 results for: content related to: Sensory Evaluation of Dry-fermented Sausage Containing Ground Deodorized Yellow Mustard

  1. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Article first published online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411

  2. Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer Acceptance

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: S894–S901, Maja Tomaschunas, Ehrhard Köhn, Petra Bennwitz, Jörg Hinrichs and Mechthild Busch-Stockfisch

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12128

  3. Identification and Analysis of the Constituents in an Aqueous Extract of Tricholoma Matsutake by HPLC Coupled with Diode Array Detection/Electrospray Ionization Mass Spectrometry

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1173–C1182, Xuhui Ying, Jinfang Ma, Qionglin Liang, Yiming Wang, Gang Bai and Guoan Luo

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12219

  4. Dietary Trans Fats Enhance Doxorubicin-Induced Cardiotoxicity in Mice

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: H1621–H1628, Mei-chin Mong, Te-chun Hsia and Mei-chin Yin

    Article first published online : 11 SEP 2013, DOI: 10.1111/1750-3841.12257

  5. Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E867–E880, Helen S. Joyner (Melito), Chris W. Pernell and Christopher R. Daubert

    Article first published online : 24 APR 2014, DOI: 10.1111/1750-3841.12439

  6. Isolation, Identification, and Quantification of Lichenysin, a Novel Nonvolatile Compound in Chinese Distilled Spirits

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1907–C1915, Rong Zhang, Qun Wu, Yan Xu and Michael C. Qian

    Article first published online : 23 SEP 2014, DOI: 10.1111/1750-3841.12650

  7. Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: S2523–S2532, Mandy Boquin, Sarah Smith-Simpson, Sharon M. Donovan and Soo-Yeun Lee

    Article first published online : 11 NOV 2014, DOI: 10.1111/1750-3841.12698

  8. Current Food Safety Management Systems in Fish-Exporting Companies Require Further Improvements to Adequately Cope with Contextual Pressure: Case Study

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: M2031–M2039, Hillary Adawo Onjong, John Wangoh and Patrick Murigu Kamau Njage

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12598

  9. Effect of Cover Brine Type on the Quality of Meat from Herring Marinades

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S619–S625, Mariusz Szymczak, Barbara Szymczak, Anna Koronkiewicz, Katarzyna Felisiak and Mateusz Bednarek

    Article first published online : 11 MAR 2013, DOI: 10.1111/1750-3841.12090

  10. Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity Ultrasound

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: E542–E548, Jeremiah Dubie, Aaron Stancik, Matthew Morra and Caleb Nindo

    Article first published online : 11 MAR 2013, DOI: 10.1111/1750-3841.12085

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    The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R765–R780, Sotiris Stasinos, Constantina Nasopoulou, Constantina Tsikrika and Ioannis Zabetakis

    Article first published online : 15 APR 2014, DOI: 10.1111/1750-3841.12433

  12. The Influence of Herbs, Spices, and Regular Sausage and Chicken Consumption on Liking of Reduced Fat Breakfast and Lunch Items

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2117–S2126, Sarit Polsky, Jimikaye Beck, Rebecca A. Stark, Zhaoxing Pan, James O. Hill and John C. Peters

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12643

  13. You have free access to this content
    Influence of Enzymatic Extrusion Liquefaction Pretreatment for Chinese Rice Wine on the Volatiles Generated from Extruded Rice

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: C29–C39, Enbo Xu, Hongyan Li, Zhengzong Wu, Fang Wang, Xueming Xu, Zhengyu Jin and Aiquan Jiao

    Article first published online : 22 DEC 2014, DOI: 10.1111/1750-3841.12719

  14. Sweetener Blend Optimization by Using Mixture Design Methodology and the Electronic Tongue

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1782–S1794, Megan E. Waldrop and Carolyn F. Ross

    Article first published online : 23 AUG 2014, DOI: 10.1111/1750-3841.12575

  15. Solubility of Fructose in Water–Ethanol and Water–Methanol Mixtures by Using H-Bonding Models

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E839–E848, Tahereh Alavi, Gholamreza Pazuki and Ahmadreza Raisi

    Article first published online : 22 APR 2014, DOI: 10.1111/1750-3841.12441

  16. Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S605–S614, Claudia Delgado, Gayle M. Crisosto, Hildegarde Heymann and Carlos H. Crisosto

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12063

  17. Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: S2533–S2541, Allison K. Baker, Beata Vixie, Barbara A. Rasco, Mahmoudreza Ovissipour and Carolyn F. Ross

    Article first published online : 13 NOV 2014, DOI: 10.1111/1750-3841.12703

  18. Potential of Sawdust as a Green and Economical Sorbent for Simultaneous Preconcentration of Trace Amounts of Cadmium, Cobalt, and Lead from Water, Biological, Food, and Herbal Samples

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: T797–T804, Mostafa Hossein Baki, Farzaneh Shemirani and Rouhollah Khani

    Article first published online : 2 APR 2013, DOI: 10.1111/1750-3841.12104

  19. Enzyme-Modified Starch as an Oil Delivery System for Bake-Only Chicken Nuggets

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: C802–C809, Sarah Purcell, Ya-Jane Wang and Han-Seok Seo

    Article first published online : 15 APR 2014, DOI: 10.1111/1750-3841.12442

  20. Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: C155–C162, Alberto Angioni and Pierantonio Addis

    Article first published online : 21 JAN 2014, DOI: 10.1111/1750-3841.12330