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There are 3283 results for: content related to: Sensory Evaluation of Dry-fermented Sausage Containing Ground Deodorized Yellow Mustard

  1. Deodorization of Garlic Breath Volatiles by Food and Food Components

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C526–C533, Ryan Munch and Sheryl A. Barringer

    Version of Record online : 4 MAR 2014, DOI: 10.1111/1750-3841.12394

  2. Deodorization

    Standard Article

    Bailey's Industrial Oil and Fat Products

    W. De Greyt and M. Kellens

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio027

  3. Cottonseed Oil

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    Bailey's Industrial Oil and Fat Products

    Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn and Peter J. Wan

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio022

  4. A Primer on Oils Processing Technology

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    Bailey's Industrial Oil and Fat Products

    Dan Anderson

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio077

  5. Deodorization optimization of Camelina sativa oil: Oxidative and sensory studies

    European Journal of Lipid Science and Technology

    Volume 113, Issue 4, April 2011, Pages: 513–521, Robert Hrastar, Ling-Zhi Cheong, Xuebing Xu, Charlotte Jacobsen, Nina Skall Nielsen, Rasmus Leth Miller and Iztok Jože Košir

    Version of Record online : 29 DEC 2010, DOI: 10.1002/ejlt.201000438

  6. Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils

    European Journal of Lipid Science and Technology

    Volume 117, Issue 1, January 2015, Pages: 92–102, Krzysztof Wójcicki, Igor Khmelinskii, Marek Sikorski, Francesco Caponio, Vito M. Paradiso, Carmine Summo, Antonella Pasqualone and Ewa Sikorska

    Version of Record online : 21 AUG 2014, DOI: 10.1002/ejlt.201300402

  7. An initial study on the formation of 3-MCPD esters during oil refining

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 374–379, Karel Hrncirik and Gerrit van Duijn

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000317

  8. Fats and Fatty Oils

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    Ullmann's Encyclopedia of Industrial Chemistry

    Alfred Thomas, Bertrand Matthäus and Hans-Jochen Fiebig

    Published Online : 30 SEP 2015, DOI: 10.1002/14356007.a10_173.pub2

  9. You have free access to this content
    Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R781–R785, Rahul Reddy Gangidi and Belur Ramaswamy Lokesh

    Version of Record online : 22 APR 2014, DOI: 10.1111/1750-3841.12449

  10. Canola Oil

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    Bailey's Industrial Oil and Fat Products

    R. Przybylski, T. Mag, N.A.M. Eskin and B.E. McDonald

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio004

  11. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Version of Record online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411

  12. Volatiles released from foliar extract of host plant enhance landing rates of gravid Polygonia c-album females, but do not stimulate oviposition

    Entomologia Experimentalis et Applicata

    Volume 158, Issue 3, March 2016, Pages: 275–283, Raimondas Mozūraitis, Sandra Radžiutė, Violeta Apšegaitė, Alexei Cravcenco, Vincas Būda and Sören Nylin

    Version of Record online : 14 FEB 2016, DOI: 10.1111/eea.12405

  13. Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: S294–S307, E.A. Baldwin, K. Goodner and A. Plotto

    Version of Record online : 11 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00825.x

  14. Quality differences between pre-pressed and solvent extracted rapeseed oil

    European Journal of Lipid Science and Technology

    Volume 112, Issue 11, November 2010, Pages: 1241–1247, Vera Van Hoed, Cyrine Ben Ali, Méjri Slah and Roland Verhé

    Version of Record online : 13 OCT 2010, DOI: 10.1002/ejlt.201000053

  15. Soybean Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Earl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang and Pamela J. White

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio041

  16. Classification of Sunflower Oil Blends Stabilized by Oleoresin Rosemary (Rosmarinus officinalis L.) Using Multivariate Kinetic Approach

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1746–E1754, Rohit Upadhyay and Hari Niwas Mishra

    Version of Record online : 3 JUL 2015, DOI: 10.1111/1750-3841.12966

  17. Molecular-feature domains with posterodorsal–anteroventral polarity in the symmetrical sensory maps of the mouse olfactory bulb: mapping of odourant-induced Zif268 expression

    European Journal of Neuroscience

    Volume 15, Issue 10, May 2002, Pages: 1563–1574, Koichiro Inaki, Yuji K. Takahashi, Shin Nagayama and Kensaku Mori

    Version of Record online : 10 JUN 2002, DOI: 10.1046/j.1460-9568.2002.01991.x

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    Allergen in soy oils

    Allergy

    Volume 57, Issue 7, July 2002, Pages: 648–649, Y. Errahali, M. Morisset, D.-A. Moneret-Vautrin, G. Kanny, M. Metche, J.-P. Nicolas and S. Frémont

    Version of Record online : 10 JUL 2003, DOI: 10.1034/j.1398-9995.2002.23672.x

  19. 3-MCPD- and glycidyl esters can be mitigated in vegetable oils by use of short path distillation

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 396–405, Frank Pudel, Patrick Benecke, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 13 JUN 2015, DOI: 10.1002/ejlt.201500095

  20. EFFECT OF DIRECT APPLICATIONS OF SAGE (SALVIA OFFICINALIS L.) LEAVES ON OXIDATIVE STABILITY OF SUNFLOWER OIL DURING ACCELERATED STORAGE

    Journal of Food Quality

    Volume 32, Issue 5, October 2009, Pages: 566–576, EDA ÇALIKOĞLU, MUSTAFA KIRALAN and ALİ BAYRAK

    Version of Record online : 22 SEP 2009, DOI: 10.1111/j.1745-4557.2009.00274.x