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There are 11348 results for: content related to: Adsorptive Removal of Patulin from Apple Juice Using Ca-Alginate-Activated Carbon Beads

  1. Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: T108–T114, S. Kokkinidou, J. D. Floros and L. F. LaBorde

    Version of Record online : 26 NOV 2013, DOI: 10.1111/1750-3841.12316

  2. Removal of Patulin from Aqueous Solution Using Cross-Linked Chitosan Beads

    Journal of Food Safety

    Volume 35, Issue 2, May 2015, Pages: 248–256, Yang Li, Jiayu Wang, Xianghong Meng and Bingjie Liu

    Version of Record online : 8 JAN 2015, DOI: 10.1111/jfs.12173

  3. Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples by Penicillium expansum

    Molecular Plant Pathology

    Volume 17, Issue 6, August 2016, Pages: 920–930, Selma P. Snini, Joanna Tannous, Pauline Heuillard, Sylviane Bailly, Yannick Lippi, Enric Zehraoui, Christian Barreau, Isabelle P. Oswald and Olivier Puel

    Version of Record online : 15 DEC 2015, DOI: 10.1111/mpp.12338

  4. Some factors influencing patulin production by Penicillium expansum in pome fruits

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 13, October 2010, Pages: 2183–2187, Anna M Menniti, Fiorella Neri, Roberto Gregori and Massimo Maccaferri

    Version of Record online : 9 JUL 2010, DOI: 10.1002/jsfa.4067

  5. Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 15, December 2008, Pages: 2738–2743, Hèctor Morales, Germán Barros, Sonia Marín, Sofía Chulze, Antonio J Ramos and Vicente Sanchis

    Version of Record online : 13 OCT 2008, DOI: 10.1002/jsfa.3401

  6. LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose

    Molecular Plant Pathology

    Dilip Kumar, Shiri Barad, Yong Chen, Xingyu Luo, Joanna Tannous, Amit Dubey, Nofar Glam Matana, Shiping Tian, Boqiang Li, Nancy Keller and Dov Prusky

    Version of Record online : 17 OCT 2016, DOI: 10.1111/mpp.12469

  7. Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 924–934, Rohan V. Tikekar, Ramaswamy C. Anantheswaran and Luke F. LaBorde

    Version of Record online : 7 DEC 2012, DOI: 10.1111/jfpp.12047

  8. Patulin degradation and cytotoxicity evaluation of UV irradiated apple juice using human peripheral blood mononuclear cells

    Journal of Food Process Engineering

    Sharath Chandra, Ankit Patras, Bharat Pokharel, Rishipal R. Bansode, Afroza Begum and Michael Sasges

    Version of Record online : 19 JUN 2017, DOI: 10.1111/jfpe.12586

  9. FUNGI AND PATULIN IN APPLES AND THE ROLE OF PROCESSING ON PATULIN LEVELS IN JUICES: A STUDY ON NATURALLY CONTAMINATED APPLES

    Journal of Food Safety

    Volume 30, Issue 2, May 2010, Pages: 276–287, JULIANE ELISA WELKE, MICHELE HOELTZ, HORACIO ALBERTO DOTTORI and ISA BEATRIZ NOLL

    Version of Record online : 11 FEB 2010, DOI: 10.1111/j.1745-4565.2009.00205.x

  10. Ammonia activates pacC and patulin accumulation in an acidic environment during apple colonization by Penicillium expansum

    Molecular Plant Pathology

    Volume 17, Issue 5, June 2016, Pages: 727–740, Shiri Barad, Eduardo A. Espeso, Amir Sherman and Dov Prusky

    Version of Record online : 3 DEC 2015, DOI: 10.1111/mpp.12327

  11. CONTAMINATION OF PATULIN IN CLEAR APPLE JUICE IN MASHHAD, IRAN

    Journal of Food Safety

    Volume 28, Issue 3, August 2008, Pages: 413–421, GHOLAMREZA KARIMI, MOHAMMAD HASSANZADEH, HASSAN YAZDANPANAH, FIRUZEH NAZARI, MEHRDAD IRANSHAHI and AMIR NILI

    Version of Record online : 28 JUL 2008, DOI: 10.1111/j.1745-4565.2008.00109.x

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    Binding mechanism of patulin to heat-treated yeast cell

    Letters in Applied Microbiology

    Volume 55, Issue 6, December 2012, Pages: 453–459, C. Guo, Y. Yuan, T. Yue, S. Hatab and Z. Wang

    Version of Record online : 15 OCT 2012, DOI: 10.1111/j.1472-765x.2012.03314.x

  13. A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China

    Journal of Separation Science

    Volume 35, Issue 5-6, March 2012, Pages: 641–649, Yuchun Zhou, Weijun Kong, Yan Li, Antonio F. Logrieco, Jun Xu and Meihua Yang

    Version of Record online : 20 APR 2012, DOI: 10.1002/jssc.201100919

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    Cloning and molecular characterization of Penicillium expansum genes upregulated under conditions permissive for patulin biosynthesis

    FEMS Microbiology Letters

    Volume 255, Issue 1, February 2006, Pages: 17–26, Sandra White, John O'Callaghan and Alan D.W. Dobson

    Version of Record online : 15 DEC 2005, DOI: 10.1111/j.1574-6968.2005.00051.x

  15. Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods

    Journal of Separation Science

    Volume 40, Issue 2, January 2017, Pages: 458–465, Paolo Lucci, Sabrina Moret, Sara Bettin and Lanfranco Conte

    Version of Record online : 20 DEC 2016, DOI: 10.1002/jssc.201601009

  16. REDUCTION OF PATULIN IN APPLE JUICE CONCENTRATES DURING STORAGE

    Journal of Food Safety

    Volume 25, Issue 1, February 2005, Pages: 1–8, NURAY KOCA and AZIZ EKŞİ

    Version of Record online : 8 FEB 2005, DOI: 10.1111/j.0149-6085.2005.25538.x

  17. You have full text access to this OnlineOpen article
    A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity

    Food Science & Nutrition

    Volume 4, Issue 4, July 2016, Pages: 611–622, Joanna Tannous, Ali Atoui, André El Khoury, Ziad Francis, Isabelle P. Oswald, Olivier Puel and Roger Lteif

    Version of Record online : 16 DEC 2015, DOI: 10.1002/fsn3.324

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    Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry

    Mass Spectrometry Reviews

    Volume 25, Issue 1, January/February 2006, Pages: 54–76, Stefano Sforza, Chiara Dall'Asta and Rosangela Marchelli

    Version of Record online : 12 MAY 2005, DOI: 10.1002/mas.20052

  19. Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 1129–1134, Sibel Silici and Kevser Karaman

    Version of Record online : 16 APR 2013, DOI: 10.1111/jfpp.12072

  20. Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization

    Rapid Communications in Mass Spectrometry

    Volume 17, Issue 17, 15 September 2003, Pages: 1965–1972, Masahiko Takino, Shigeki Daishima and Taketoshi Nakahara

    Version of Record online : 30 JUL 2003, DOI: 10.1002/rcm.1136