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There are 28853 results for: content related to: Acute and Subacute Toxicity Assessment of Lutein in Lutein-Deficient Mice

  1. An Improved and Validated Sample Cleanup Method for Analysis of Ethyl Carbamate in Chinese Liquor

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: T1854–T1860, Qiang Xia, Huawei Yuan, Chongde Wu, Jia Zheng, Suyi Zhang, Caihong Shen, Bin Yi and Rongqing Zhou

    Article first published online : 14 AUG 2014, DOI: 10.1111/1750-3841.12567

  2. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

  3. Comparison Between 2 Methods of Solid–Liquid Extraction for the Production of Cinchona calisaya Elixir: An Experimental Kinetics and Numerical Modeling Approach

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1704–E1712, Daniele Naviglio, Andrea Formato and Monica Gallo

    Article first published online : 25 AUG 2014, DOI: 10.1111/1750-3841.12563

  4. Effect of Ascorbic Acid on the Properties of Ammonia Caramel Colorant Additives and Acrylamide Formation

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: C1678–C1682, Hongxing Chen and Zhengbiao Gu

    Article first published online : 9 SEP 2014, DOI: 10.1111/1750-3841.12560

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    Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C8–C18, Bhaskar A. Janve, Wade Yang, Maurice R. Marshall, José I. Reyes-De-Corcuera and Taha M. Rababah

    Article first published online : 24 JAN 2014, DOI: 10.1111/1750-3841.12317

  6. Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1732–E1738, Emin Yılmaz and Mustafa Öğütcü

    Article first published online : 23 AUG 2014, DOI: 10.1111/1750-3841.12561

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  8. Degradation of Endogenous and Exogenous Genes of Genetically Modified Rice with Cry1Ab during Food Processing

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: T1055–T1065, Wei Zhang, Fuguo Xing, Jonathan Nimal Selvaraj and Yang Liu

    Article first published online : 23 APR 2014, DOI: 10.1111/1750-3841.12456

  9. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  10. Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis

    Journal of Food Science

    Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones and Jeyamkondan Subbiah

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12636

  11. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

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    Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: R1077–R1090, Ladan Aminlari, Marjan Mohammadi Hashemi and Mahmoud Aminlari

    Article first published online : 16 MAY 2014, DOI: 10.1111/1750-3841.12460

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    Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: R1321–R1333, Silvia Pilco Quesada, Jonas Augusto Rizzato Paschoal and Felix Guillermo Reyes Reyes

    Article first published online : 1 AUG 2013, DOI: 10.1111/1750-3841.12222

  14. Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: M1405–M1411, Ahmed Gargouri, Houda Hamed and Abdelfettah ElFeki

    Article first published online : 5 AUG 2013, DOI: 10.1111/1750-3841.12188

  15. Inhibitory Effects of Pomegranate Extracts on Recombinant Human Maltase–Glucoamylase

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: H1848–H1853, Kayoko Kawakami, Peng Li, Misugi Uraji, Tadashi Hatanaka and Hideyuki Ito

    Article first published online : 23 AUG 2014, DOI: 10.1111/1750-3841.12568

  16. Effect of Citrate Ions on the Softening of Root Crops Prepared with Freeze-thaw Impregnation of Macerating Enzymes

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E333–E341, Sayaka Nakatsu, Mitsuya Shimoda, Kenya Shibata, Ryo Kajihara, Masako Ishihara and Koji Sakamoto

    Article first published online : 23 JAN 2014, DOI: 10.1111/1750-3841.12358

  17. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M675–M684, Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi and Catherine N. Cutter

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12400

  18. Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: E1000–E1008, Aboagyewa Asumadu-Mensah, Kevin W. Smith and Henelyta S. Ribeiro

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12162

  19. Physiological Factors Influencing Toughness in Cooked Saddletail Snapper (Lutjanus malabaricus)

    Journal of Food Science

    Andrew John Forrest, Paul Exley, John Mayze, Carl Paulo, David Williams, Anita Sikes and Susan Elizabeth Poole

    Article first published online : 27 AUG 2014, DOI: 10.1111/1750-3841.12586

  20. Ultra-Performance Liquid Chromatographic Determination of L-Ergothioneine in Commercially Available Classes of Cow Milk

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: C1683–C1687, Salvatore Sotgia, Elisabetta Pisanu, Debora Cambedda, Gianfranco Pintus, Ciriaco Carru and Angelo Zinellu

    Article first published online : 23 AUG 2014, DOI: 10.1111/1750-3841.12564