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There are 19223 results for: content related to: Enrichment of Functional Properties of Ice Cream with Pomegranate By-products

  1. Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureus

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: M715–M718, Duygu Kışla and Şeniz Karabıyıklı

    Article first published online : 27 MAR 2013, DOI: 10.1111/1750-3841.12099

  2. Inhibitory Effects of Pomegranate Extracts on Recombinant Human Maltase–Glucoamylase

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: H1848–H1853, Kayoko Kawakami, Peng Li, Misugi Uraji, Tadashi Hatanaka and Hideyuki Ito

    Article first published online : 23 AUG 2014, DOI: 10.1111/1750-3841.12568

  3. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Article first published online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  4. Harvest Discrimination of Pomegranate Fruit: Postharvest Quality Changes and Relationships between Instrumental and Sensory Attributes during Shelf Life

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: S1264–S1272, Olaniyi Amos Fawole and Umezuruike Linus Opara

    Article first published online : 1 JUL 2013, DOI: 10.1111/1750-3841.12176

  5. Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1166–C1172, Humaira Wasila, Xuan Li, Linwei Liu, Imran Ahmad and Sajjad Ahmad

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12204

  6. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Article first published online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  7. The flavor of pomegranate fruit: a review

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 21–27, Lina Mayuoni-Kirshinbaum and Ron Porat

    Article first published online : 19 AUG 2013, DOI: 10.1002/jsfa.6311

  8. You have free access to this content
    Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Journal of Integrative Plant Biology

    Volume 53, Issue 10, October 2011, Pages: 800–813, Nadia Nicole Ono, Monica Therese Britton, Joseph Nathaniel Fass, Charles Meyer Nicolet, Dawei Lin and Li Tian

    Article first published online : 3 OCT 2011, DOI: 10.1111/j.1744-7909.2011.01073.x

  9. You have free access to this content
    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Article first published online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

  10. DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

    Journal of Sensory Studies

    Volume 25, Issue 6, December 2010, Pages: 819–837, K. KOPPEL and E. CHAMBERS IV

    Article first published online : 23 AUG 2010, DOI: 10.1111/j.1745-459X.2010.00307.x

  11. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 1066–1071, Kadri Koppel, Erika L Anderson and Edgar Chambers IV

    Article first published online : 28 JUL 2014, DOI: 10.1002/jsfa.6799

  12. Punica granatum and its therapeutic implications on breast carcinogenesis: A review

    BioFactors

    Volume 41, Issue 2, March/April 2015, Pages: 78–89, Ravindran Vini and Sreeharshan Sreeja

    Article first published online : 9 APR 2015, DOI: 10.1002/biof.1206

  13. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1893–1906, Pedro Mena, Cristina García-Viguera, Javier Navarro-Rico, Diego A Moreno, Julián Bartual, Domingo Saura and Nuria Martí

    Article first published online : 7 APR 2011, DOI: 10.1002/jsfa.4411

  14. The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica Granatum L.) Grown in Tunisia

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 575–584, Jalila Bekir, Jalloul Bouajila and Mohamed Mars

    Article first published online : 24 JUN 2015, DOI: 10.1111/jfbc.12159

  15. Pomegranate Juice and Pomegranate Extract Do Not Impair Oral Clearance of Flurbiprofen in Human Volunteers: Divergence From In Vitro Results

    Clinical Pharmacology & Therapeutics

    Volume 92, Issue 5, November 2012, Pages: 651–657, M J Hanley, G Masse, J S Harmatz, M H Court and D J Greenblatt

    Article first published online : 10 OCT 2012, DOI: 10.1038/clpt.2012.170

  16. Pomegranate

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Muhammad Siddiq, Pages: 529–548, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch27

  17. Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk-Based Symbiotic Beverages

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M604–M613, Helen Walsh, Jianjun Cheng and Mingruo Guo

    Article first published online : 4 MAR 2014, DOI: 10.1111/1750-3841.12381

  18. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation

    Journal of Food Biochemistry

    Volume 38, Issue 4, August 2014, Pages: 397–406, Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita Sen, Praveen Kumar, Ram Chandra, Sarika Jaiswal and Islam Khan

    Article first published online : 18 MAR 2014, DOI: 10.1111/jfbc.12066

  19. Production of Pomegranate Juice Concentrate by Complete Block Cryoconcentration Process

    Journal of Food Process Engineering

    Volume 38, Issue 5, October 2015, Pages: 488–498, Forough Khajehei, Mehrdad Niakousari, Mohammad H. Eskandari and Mohammad Sarshar

    Article first published online : 14 JAN 2015, DOI: 10.1111/jfpe.12179

  20. Antimicrobial Activity of Pomegranate (Punica granatum L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef

    Packaging Technology and Science

    Volume 28, Issue 10, October 2015, Pages: 869–881, Zahra Emam-Djomeh, Arezoo Moghaddam and Seyed Ali Yasini Ardakani

    Article first published online : 4 JUL 2015, DOI: 10.1002/pts.2145