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There are 3860 results for: content related to: Obesity and Food Science Being Part of the Solution

  1. Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: T1476–T1485, Barry Lynch, Harry Emmen, Francois van Otterdijk and Annette Lau

    Article first published online : 9 SEP 2013, DOI: 10.1111/1750-3841.12172

  2. Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One—Healthy Nut

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: H1443–H1453, Vildes M. Scussel, Daniel Manfio, Geovana D. Savi and Elisa H.S. Moecke

    Article first published online : 28 JUN 2014, DOI: 10.1111/1750-3841.12502

  3. Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: S1399–S1406, Zata Vickers, Amanda Peck, Theodore Labuza and Guangwei Huang

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12509

  4. Protein Oxidation at Different Salt Concentrations Affects the Cross-Linking and Gelation of Pork Myofibrillar Protein Catalyzed by Microbial Transglutaminase

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C823–C831, Chunqiang Li, Youling L. Xiong and Jie Chen

    Article first published online : 29 APR 2013, DOI: 10.1111/1750-3841.12138

  5. Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips

    Journal of Food Science

    Bhaskar Janve, Wade Yang and Charles Sims

    Article first published online : 30 APR 2015, DOI: 10.1111/1750-3841.12892

  6. Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active Compounds

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: C679–C684, Tae-Hyung Kwon, Tae-Wan Kim, Choong-Gon Kim and Nyun-Ho Park

    Article first published online : 4 APR 2013, DOI: 10.1111/1750-3841.12109

  7. Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S329–S335, Sinee Nongtaodum, Anuvat Jangchud, Kamolwan Jangchud, Pisit Dhamvithee, Hong Kyoon No and Witoon Prinyawiwatkul

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12035

  8. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149

  9. Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus Thermophilus ST

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: M575–M581, Zhao Hongfei, Bai Fengling, Zhou Fang, Piotr Walczak, Jiang Xiangning and Zhang Bolin

    Article first published online : 12 MAR 2013, DOI: 10.1111/1750-3841.12075

  10. Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1122–C1129, Siqian Li and Nagendra P. Shah

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12189

  11. Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E229–E237, In-Hah Kim, Jaejoon Han, Ja Hyun Na, Pahn-Sik Chang, Myung Sub Chung, Ki Hwan Park and Sea C. Min

    Article first published online : 11 JAN 2013, DOI: 10.1111/1750-3841.12006

  12. Properties and Water Sorption Characteristics of Spaghetti Prepared Using Various Dies

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: E520–E525, Masashi Yoshino, Takenobu Ogawa and Shuji Adachi

    Article first published online : 25 MAR 2013, DOI: 10.1111/1750-3841.12086

  13. Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: N459–N464, Jegan Athinarayanan, Ali A. Alshatwi, Vaiyapuri S. Periasamy and Abdulrahman A. Al-Warthan

    Article first published online : 13 JAN 2015, DOI: 10.1111/1750-3841.12760

  14. Physical Stability of Octenyl Succinate–Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems

    Journal of Food Science

    Alex F. Puerta-Gomez and M. Elena Castell-Perez

    Article first published online : 28 APR 2015, DOI: 10.1111/1750-3841.12874

  15. Heat-Induced Gelation Mechanism of Blood Plasma Modulated by Cysteine

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C515–C521, E. Saguer, P. Alvarez, N. Fort, E. Espigulé, D. Parés, M. Toldrà and C. Carretero

    Article first published online : 10 FEB 2015, DOI: 10.1111/1750-3841.12805

  16. Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis

    Journal of Food Science

    Jacob L. Skytte, Ovidiu Ghita, Paul F. Whelan, Ulf Andersen, Flemming Møller, Anders B. Dahl and Rasmus Larsen

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12885

  17. Effect of β-Glucan–Rich Barley Flour Fraction on Rheology and Quality of Frozen Yeasted Dough

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: E2470–E2479, Abdelmagid Hamed, Sanaa Ragaee and El-Sayed M. Abdel-Aal

    Article first published online : 17 NOV 2014, DOI: 10.1111/1750-3841.12702

  18. Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: C967–C974, N. De Brier, S.V. Gomand, I. Celus, C.M. Courtin, K. Brijs and J.A. Delcour

    Article first published online : 8 APR 2015, DOI: 10.1111/1750-3841.12856

  19. The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis

    Journal of Food Science

    Hai-wei Jiang, Hong-yan Li*, Cheng-wei Yu, Ting-ting Yang, Jiang-ning Hu, Rong Liu and Ze-Yuan Deng*

    Article first published online : 11 MAY 2015, DOI: 10.1111/1750-3841.12896

  20. Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: M587–M593, Qianglai Tan, Hengyi Xu, Zoraida P. Aguilar, Shanshan Peng, Suqin Dong, Baogui Wang, Ping Li, Tingtao Chen, Feng Xu and Hua Wei

    Article first published online : 12 MAR 2013, DOI: 10.1111/1750-3841.12079