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There are 8968 results for: content related to: Extraction of Lycopene from Tomato Paste by Ursodeoxycholic Acid Using the Selective Inclusion Complex Method

  1. Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model

    Journal of Food Science

    Volume 81, Issue 10, October 2016, Pages: C2381–C2389, Qingrui Sun, Cheng Yang, Jing Li, Husnain Raza and Lianfu Zhang

    Version of Record online : 7 SEP 2016, DOI: 10.1111/1750-3841.13419

  2. Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a Catalyst

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: C1453–C1459, Masaki Honda, Takahiro Kawana, Munenori Takehara and Yoshinori Inoue

    Version of Record online : 2 JUN 2015, DOI: 10.1111/1750-3841.12916

  3. You have free access to this content
    Dietary Lycopene: Its Properties and Anticarcinogenic Effects

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 255–270, Preeti Singh and G.K. Goyal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00044.x

  4. DELIVERY OF LYCOPENE TO PHYSIOLOGICALLY RELEVANT VASCULAR CELLS

    Journal of Food Lipids

    Volume 16, Issue 2, May 2009, Pages: 259–272, MARIO LORENZ, VERENA STANGL, CHRISTINE JACOB, KERSTIN DAEMEN, VOLKER BÖHM, KATI FRÖHLICH, GERT BAUMANN, KARL STANGL, ROSSELLA SIMONE and PAOLA PALOZZA

    Version of Record online : 19 MAY 2009, DOI: 10.1111/j.1745-4522.2009.01145.x

  5. Optimization of Homogenization–Evaporation Process for Lycopene Nanoemulsion Production and Its Beverage Applications

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: N1604–N1610, Sang Oh Kim, Thi Van Anh Ha, Young Jin Choi and Sanghoon Ko

    Version of Record online : 17 JUL 2014, DOI: 10.1111/1750-3841.12472

  6. Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: C753–C759, Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey and Marc Hendrickx

    Version of Record online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01862.x

  7. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1709–1718, Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jsfa.4006

  8. Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage Conditions

    Journal of Food Science

    Volume 81, Issue 11, November 2016, Pages: C2630–C2638, Abu Saeid, Jong Bang Eun, Md. Shafiul Azam Sagor, Atikur Rahman, Mst. Sorifa Akter and Maruf Ahmed

    Version of Record online : 28 SEP 2016, DOI: 10.1111/1750-3841.13504

  9. Biological activity of lycopene metabolites: implications for cancer prevention

    Nutrition Reviews

    Volume 66, Issue 12, December 2008, Pages: 667–683, Jonathan R Mein, Fuzhi Lian and Xiang-Dong Wang

    Version of Record online : 19 NOV 2008, DOI: 10.1111/j.1753-4887.2008.00120.x

  10. Bioavailability of lycopene in the rat: the role of intestinal lymphatic transport

    Journal of Pharmacy and Pharmacology

    Volume 62, Issue 3, March 2010, Pages: 323–331, Waleed Faisal, Caitriona M. O'Driscoll and Brendan T. Griffin

    Version of Record online : 25 MAR 2010, DOI: 10.1211/jpp.62.03.0006

  11. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

  12. Effects of Cooking Conditions on the Lycopene Content in Tomatoes

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: C461–C464, M. Mayeaux, Z. Xu, J.M. King and W. Prinyawiwatkul

    Version of Record online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00163.x

  13. Lycopene and heart health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 296–303, Volker Böhm

    Version of Record online : 11 NOV 2011, DOI: 10.1002/mnfr.201100281

  14. BENEFICIARY ANTILIPOPEROXIDATIVE EFFECT OF LYCOPENE ON H2O2-SUPPLEMENTED OXIDATIVE STRESSED RATS – A DOSE-DEPENDENT STUDY

    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 149–158, ALI A. ALSHATWI

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00521.x

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    Lycopene Protects Keratinocytes Against UVB Radiation-Induced Carcinogenesis via Negative Regulation of FOXO3a Through the mTORC2/AKT Signaling Pathway

    Journal of Cellular Biochemistry

    Volume 119, Issue 1, January 2018, Pages: 366–377, Ping Chen, Shina Xu and Jinlong Qu

    Version of Record online : 30 JUN 2017, DOI: 10.1002/jcb.26189

  16. Lycopene and tomato powder supplementation similarly inhibit high-fat diet induced obesity, inflammatory response, and associated metabolic disorders

    Molecular Nutrition & Food Research

    Volume 61, Issue 9, September 2017, Soumia Fenni, Habib Hammou, Julien Astier, Lauriane Bonnet, Esma Karkeni, Charlène Couturier, Franck Tourniaire and Jean-François Landrier

    Version of Record online : 7 APR 2017, DOI: 10.1002/mnfr.201601083

  17. Mitochondrial DNA Oxidative Damage Contributes to Cardiomyocyte Ischemia/Reperfusion-Injury in Rats: Cardioprotective Role of Lycopene

    Journal of Cellular Physiology

    Volume 230, Issue 9, September 2015, Pages: 2128–2141, Rongchuan Yue, Xuewei Xia, Jiahui Jiang, Dezhong Yang, Yu Han, Xiongwen Chen, Yue Cai, Liangpeng Li, Wei Eric Wang and Chunyu Zeng

    Version of Record online : 26 MAY 2015, DOI: 10.1002/jcp.24941

  18. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1665–1672, Cecilia A Svelander, Evelina A Tibäck, Lilia M Ahrné, Maud IBC Langton, Ulf SO Svanberg and Marie AG Alminger

    Version of Record online : 11 MAY 2010, DOI: 10.1002/jsfa.4000

  19. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 658–669, Jessica L. Cooperstone, Robin A. Ralston, Ken M. Riedl, Thomas C. Haufe, Ralf M. Schweiggert, Samantha A. King, Cynthia D. Timmers, David M. Francis, Gregory B. Lesinski, Steven K. Clinton and Steven J. Schwartz

    Version of Record online : 10 MAR 2015, DOI: 10.1002/mnfr.201400658

  20. Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1109–C1114, Eun-Sun Hwang, Maria Stacewicz-Sapuntzakis and Phyllis E. Bowen

    Version of Record online : 5 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02909.x