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There are 1015 results for: content related to: Making Traceability Work across the Entire Food Supply Chain

  1. You have full text access to this OnlineOpen article
    Differential characterization of emerging skin diseases of rainbow trout – a standardized approach to capturing disease characteristics and development of case definitions

    Journal of Fish Diseases

    Volume 36, Issue 11, November 2013, Pages: 921–937, B Oidtmann, S E LaPatra, D Verner-Jeffreys, M Pond, E J Peeler, P A Noguera, D W Bruno, S St-Hilaire, C B Schubiger, K Snekvik, M Crumlish, D M Green, M Metselaar, H Rodger, H Schmidt-Posthaus, M Galeotti and S W Feist

    Article first published online : 1 MAR 2013, DOI: 10.1111/jfd.12086

  2. Development and application of molecular methods (PCR) for detection of Tasmanian Atlantic salmon reovirus

    Journal of Fish Diseases

    S C Zainathan, G Carlile, J Carson, K A McColl, M St. J Crane, L M Williams, J Hoad, N J G Moody, H M Aiken, G F Browning and B F Nowak

    Article first published online : 16 AUG 2014, DOI: 10.1111/jfd.12291

  3. Using the Essential Oil of Aloysia triphylla (L'Her.) Britton to Sedate Silver Catfish (Rhamdia quelen) during Transport Improved the Chemical and Sensory Qualities of the Fish during Storage in Ice

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: S1205–S1211, Ana Paula Daniel, Ana Paula L. Veeck, Bruna Klein, Lauren F. Ferreira, Mauro A. da Cunha, Thaylise V. Parodi, Carla C. Zeppenfeld, Denise Schmidt, Braulio O. Caron, Berta M. Heinzmann, Bernardo Baldisserotto and Tatiana Emanuelli

    Article first published online : 24 APR 2014, DOI: 10.1111/1750-3841.12463

  4. Diseases of captive yellow seahorse Hippocampus kuda Bleeker, pot-bellied seahorse Hippocampus abdominalis Lesson and weedy seadragon Phyllopteryx taeniolatus (Lacépède)

    Journal of Fish Diseases

    V LePage, J Young, C J Dutton, G Crawshaw, J A Paré, M Kummrow, D J McLelland, P Huber, K Young, S Russell, L Al-Hussinee and J S Lumsden

    Article first published online : 13 MAY 2014, DOI: 10.1111/jfd.12254

  5. You have free access to this content
    GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R428–R441, Lawrence J. Marnett, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Robert L. Smith, Timothy B. Adams, Maria Bastaki, Christie L. Harman, Margaret M. McGowen and Sean V. Taylor

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12407

  6. Recovery Effect of Onion Peel Extract against H2O2-Induced Inhibition of Gap-Junctional Intercellular Communication is Mediated through Quercetin

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: H1011–H1017, Young-Jun Kim, Sang Gwon Seo, Keunhwa Choi, Jong Eun Kim, Heerim Kang, Min-Yu Chung, Ki Won Lee and Hyong Joo Lee

    Article first published online : 2 APR 2014, DOI: 10.1111/1750-3841.12440

  7. Luminal uptake of Vibrio (Listonella) anguillarum by shed enterocytes – a novel early defence strategy in larval fish

    Journal of Fish Diseases

    Volume 36, Issue 4, April 2013, Pages: 419–426, A Rekecki, E Ringø, R Olsen, R Myklebust, K Dierckens, Ø Bergh, S Laureau, M Cornelissen, R Ducatelle, A Decostere, P Bossier and W Van den Broeck

    Article first published online : 5 NOV 2012, DOI: 10.1111/jfd.12009

  8. In Vivo Genotoxicity Evaluation of an Artichoke (Cynara scolymus L.) Aqueous Extract

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: T367–T371, Meriele A. Zan, Alexandre B. F. Ferraz, Marc F. Richter, Jaqueline N. Picada, Heloisa H. R. de Andrade, Mauricio Lehmann, Rafael R. Dihl, Emilene Nunes, Juliane Semedo and Juliana Da Silva

    Article first published online : 17 JAN 2013, DOI: 10.1111/1750-3841.12034

  9. Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: M362–M368, Emmanouil Liandris, Maria Gazouli, Styliani Taka, Margarita Andreadou, Anna Vaiopoulou, Nikolaos Tzimotoudis, Ioannis Kasampalidis, Dionysis Mpaseas, George Fyliousis, Palmiro Poltrionieri, Nigel Cook and John Ikonomopoulos

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12366

    Corrected by:

    Erratum: Erratum

    Vol. 79, Issue 4, viii, Article first published online: 8 APR 2014

  10. You have full text access to this OnlineOpen article
    Salmon lice – impact on wild salmonids and salmon aquaculture

    Journal of Fish Diseases

    Volume 36, Issue 3, March 2013, Pages: 171–194, O Torrissen, S Jones, F Asche, A Guttormsen, O T Skilbrei, F Nilsen, T E Horsberg and D Jackson

    Article first published online : 13 JAN 2013, DOI: 10.1111/jfd.12061

  11. Characterization of myocardial lesions associated with cardiomyopathy syndrome in Atlantic salmon, Salmo salar L., using laser capture microdissection

    Journal of Fish Diseases

    Volume 35, Issue 12, December 2012, Pages: 907–916, J Wiik-Nielsen, M Løvoll, C Fritsvold, A B Kristoffersen, Ø Haugland, I Hordvik, M Aamelfot, E Jirillo, E O Koppang and S Grove

    Article first published online : 23 AUG 2012, DOI: 10.1111/j.1365-2761.2012.01431.x

  12. No Influence of Exogenous Hyaluronan on the Behavior of Human Cancer Cells or Endothelial Cell Capillary Formation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: T1469–T1475, Satoshi Seino, Fumitaka Takeshita, Akira Asari, Yasunobu Masuda, Masaaki Kunou and Takahiro Ochiya

    Article first published online : 3 JUN 2014, DOI: 10.1111/1750-3841.12500

  13. Infection and pathology in Queensland grouper, Epinephelus lanceolatus, (Bloch), caused by exposure to Streptococcus agalactiae via different routes

    Journal of Fish Diseases

    J Delamare-Deboutteville, R Bowater, K Condon, A Reynolds, A Fisk, F Aviles and A C Barnes

    Article first published online : 13 AUG 2014, DOI: 10.1111/jfd.12273

  14. Viability and Resistance of Lactobacilli Isolated from Cocoa Fermentation to Simulated Gastrointestinal Digestive Steps in Soy Yogurt

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: M208–M213, V.S.T. Saito, T.F. dos Santos, C.G. Vinderola, C. Romano, J.R. Nicoli, L.S. Araújo, M.M. Costa, J.L. Andrioli and A.P.T. Uetanabaro

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12326

  15. Emulsifying Properties of Legume Proteins Compared to β-Lactoglobulin and Tween 20 and the Volatile Release from Oil-in-Water Emulsions

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E2014–E2022, O. Benjamin, P. Silcock, J. Beauchamp, A. Buettner and D.W. Everett

    Article first published online : 11 SEP 2014, DOI: 10.1111/1750-3841.12593

  16. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  17. Development of a walleye cell line and use to study the effects of temperature on infection by viral haemorrhagic septicaemia virus group IVb

    Journal of Fish Diseases

    N T K Vo, A W Bender, L E J Lee, J S Lumsden, N Lorenzen, B Dixon and N C Bols

    Article first published online : 21 NOV 2013, DOI: 10.1111/jfd.12208

  18. Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish

    Journal of Fish Diseases

    Volume 36, Issue 5, May 2013, Pages: 467–481, S Rodríguez Saint-Jean, A De las Heras, W Carrillo, I Recio, J B Ortiz-Delgado, M Ramos, J A Gomez-Ruiz, C Sarasquete and S I Pérez-Prieto

    Article first published online : 20 NOV 2012, DOI: 10.1111/j.1365-2761.2012.01448.x

  19. Infections of nervous necrosis virus in wild and cage-reared marine fish from South China Sea with unexpected wide host ranges

    Journal of Fish Diseases

    X D Liu, J N Huang, S P Weng, X Q Hu, W J Chen, Z D Qin, X X Dong, X L Liu, Y Zhou, M Asim, W M Wang, J G He and L Lin

    Article first published online : 19 JUN 2014, DOI: 10.1111/jfd.12265

  20. Antibacterial Effect of Grapefruit Seed Extract (GSE) on Makgeolli-Brewing Microorganisms and Its Application in the Preservation of Fresh Makgeolli

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: M1159–M1167, Jae-Suk Choi, Yu-Ri Lee, Yu-Mi Ha, Hyo Ju Seo, Young Hun Kim, Sun-Mee Park and Jae Hak Sohn

    Article first published online : 28 APR 2014, DOI: 10.1111/1750-3841.12469