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There are 7233 results for: content related to: Celebrating the Past 75 Years and Preparing for the Next 75 Years

  1. Properties and Water Sorption Characteristics of Spaghetti Prepared Using Various Dies

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: E520–E525, Masashi Yoshino, Takenobu Ogawa and Shuji Adachi

    Article first published online : 25 MAR 2013, DOI: 10.1111/1750-3841.12086

  2. Changes in Structural Characteristics of Antioxidative Soy Protein Hydrolysates Resulting from Scavenging of Hydroxyl Radicals

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C152–C159, Jing Zhao, Youling L. Xiong and Dave H. McNear

    Article first published online : 17 JAN 2013, DOI: 10.1111/1750-3841.12030

  3. Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C387–C394, Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao and Wei Cao

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12049

  4. Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: T1476–T1485, Barry Lynch, Harry Emmen, Francois van Otterdijk and Annette Lau

    Article first published online : 9 SEP 2013, DOI: 10.1111/1750-3841.12172

  5. Optimum Cooking Conditions for Shrimp and Atlantic Salmon

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S303–S313, Lauren Brookmire, P. Mallikarjunan, M. Jahncke and R. Grisso

    Article first published online : 6 FEB 2013, DOI: 10.1111/1750-3841.12011

  6. Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: E526–E534, P.K. Binsi, C.N. Ravishankar and T.K. Srinivasa Gopal

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12084

  7. Protein Oxidation at Different Salt Concentrations Affects the Cross-Linking and Gelation of Pork Myofibrillar Protein Catalyzed by Microbial Transglutaminase

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C823–C831, Chunqiang Li, Youling L. Xiong and Jie Chen

    Article first published online : 29 APR 2013, DOI: 10.1111/1750-3841.12138

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    Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: R495–R501, Hongliu Ding, Tong-Jen Fu and Michelle A. Smith

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12064

  9. Sensory Evaluation and Electronic Tongue for Sensing Flavored Mineral Water Taste Attributes

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: S1602–S1608, László Sipos, Attila Gere, Dániel Szöllősi, Zoltán Kovács, Zoltán Kókai and András Fekete

    Article first published online : 8 OCT 2013, DOI: 10.1111/1750-3841.12178

  10. Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active Compounds

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: C679–C684, Tae-Hyung Kwon, Tae-Wan Kim, Choong-Gon Kim and Nyun-Ho Park

    Article first published online : 4 APR 2013, DOI: 10.1111/1750-3841.12109

  11. Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S329–S335, Sinee Nongtaodum, Anuvat Jangchud, Kamolwan Jangchud, Pisit Dhamvithee, Hong Kyoon No and Witoon Prinyawiwatkul

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12035

  12. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149

  13. Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus Thermophilus ST

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: M575–M581, Zhao Hongfei, Bai Fengling, Zhou Fang, Piotr Walczak, Jiang Xiangning and Zhang Bolin

    Article first published online : 12 MAR 2013, DOI: 10.1111/1750-3841.12075

  14. Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1122–C1129, Siqian Li and Nagendra P. Shah

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12189

  15. Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E229–E237, In-Hah Kim, Jaejoon Han, Ja Hyun Na, Pahn-Sik Chang, Myung Sub Chung, Ki Hwan Park and Sea C. Min

    Article first published online : 11 JAN 2013, DOI: 10.1111/1750-3841.12006

  16. Optimization of a One-Step Method for the Multiresidue Determination of Organophosphorous Pesticides in Camellia Oil

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: T372–T376, Yihua Liu, Danyu Shen, Runhong Mo and Fubin Tang

    Article first published online : 14 JAN 2013, DOI: 10.1111/1750-3841.12017

  17. All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: T642–T647, Sumita Dixit, Subhash K. Khanna and Mukul Das

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12068

  18. The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: R129–R137, Suzanne M. Jervis and MaryAnne Drake

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12039

  19. Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: M587–M593, Qianglai Tan, Hengyi Xu, Zoraida P. Aguilar, Shanshan Peng, Suqin Dong, Baogui Wang, Ping Li, Tingtao Chen, Feng Xu and Hua Wei

    Article first published online : 12 MAR 2013, DOI: 10.1111/1750-3841.12079

  20. A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E349–E358, Maria del Rocio Teruel, Michael Gordon, Maria Belen Linares, Maria Dolores Garrido, Araya Ahromrit and Keshavan Niranjan

    Article first published online : 23 JAN 2015, DOI: 10.1111/1750-3841.12753