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There are 6333 results for: content related to: Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product, Chouguiyu (Stinky Mandarinfish)

  1. Development of real-time PCR for detection and quantitation of Streptococcus parauberis

    Journal of Fish Diseases

    T L Nguyen, Y J Lim, D-H Kim and B Austin

    Article first published online : 27 OCT 2014, DOI: 10.1111/jfd.12322

  2. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  3. Polymerase Chain Reaction Mediated Identification of Streptococcus uberis and Streptococcus parauberis Using Species-specific Sequences of the Genes Encoding Superoxide Dismutase A and Chaperonin 60

    Journal of Veterinary Medicine, Series B

    Volume 51, Issue 4, May 2004, Pages: 180–184, J. Alber, A. El-Sayed, C. Lämmler, A. A. Hassan and M. Zschöck

    Article first published online : 30 JUN 2004, DOI: 10.1111/j.1439-0450.2004.00753.x

  4. You have free access to this content
    Phenotypic characteristics of Streptococcus iniae and Streptococcus parauberis isolated from olive flounder (Paralichthys olivaceus)

    FEMS Microbiology Letters

    Volume 293, Issue 1, April 2009, Pages: 20–27, Seong-Won Nho, Gee-Wook Shin, Seong-Bin Park, Ho-Bin Jang, In-Seok Cha, Mi-Ae Ha, Young-Rim Kim, Yon-Kyoung Park, Rishikesh S. Dalvi, Bong-Jo Kang, Seong-Joon Joh and Tae-Sung Jung

    Article first published online : 17 FEB 2009, DOI: 10.1111/j.1574-6968.2009.01491.x

  5. Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C184–C191, Amal Agila and Sheryl Barringer

    Article first published online : 17 JAN 2013, DOI: 10.1111/1750-3841.12033

  6. Prevalence and different characteristics of two serotypes of Streptococcus parauberis isolated from the farmed olive flounder, Paralichthys olivaceus (Temminck and Schlegel), in Korea

    Journal of Fish Diseases

    Volume 34, Issue 10, October 2011, Pages: 731–739, S Y Han, B K Kang, B J Kang, S P Shin, B H Soen, J M Kim, J H Kim, C H Choresca Jr, J E Han, J W Jun and S C Park

    Article first published online : 14 SEP 2011, DOI: 10.1111/j.1365-2761.2011.01289.x

  7. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Article first published online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  8. Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: S2287–S2295, Damir Dennis Torrico, Wisdom Wardy, Kairy Dharali Pujols, Kennet Mariano Carabante, Wannita Jirangrat, Guillermo Scaglia, Marlene E. Janes and Witoon Prinyawiwatkul

    Article first published online : 26 SEP 2015, DOI: 10.1111/1750-3841.12999

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  10. Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: C1144–C1155, Sheetal Thakur, Amritpal Kaur, Narpinder Singh and Amardeep Singh Virdi

    Article first published online : 5 MAY 2015, DOI: 10.1111/1750-3841.12895

  11. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Article first published online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411

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    Structural characterization of Tn916-like element in Streptococcus parauberis serotype II strains isolated from diseased Japanese flounder

    Letters in Applied Microbiology

    Volume 48, Issue 6, June 2009, Pages: 770–776, F. Meng, K. Kanai and K. Yoshikoshi

    Article first published online : 1 APR 2009, DOI: 10.1111/j.1472-765X.2009.02609.x

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  14. Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C811–C816, S.L. Cropper, N.A. Kocaoglu-Vurma, B.W. Tharp and W.J. Harper

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12073

  15. Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: C687–C694, Murat Yilmaztekin and Kubra Sislioglu

    Article first published online : 24 MAR 2015, DOI: 10.1111/1750-3841.12836

  16. Streptococcosis in cultured turbot, Scopthalmus maximus (L.), associated with Streptococcus parauberis

    Journal of Fish Diseases

    Volume 19, Issue 1, January 1996, Pages: 33–38, A Domeénech, J F Derenaáandez-Garayzábal, C Pascual, J A Garcia, M T Cutuli, M A Moreno, M D Collins and L Dominguez

    Article first published online : 7 APR 2006, DOI: 10.1111/j.1365-2761.1996.tb00117.x

  17. You have free access to this content
    Genetic analysis of turbot pathogenic Streptococcus parauberis strains by ribotyping and random amplified polymorphic DNA

    FEMS Microbiology Letters

    Volume 179, Issue 2, October 1999, Pages: 297–304, J.L Romalde, B Magariños, C Villar, J.L Barja and A.E Toranzo

    Article first published online : 17 JAN 2006, DOI: 10.1111/j.1574-6968.1999.tb08741.x

  18. Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  19. Effect of Cover Brine Type on the Quality of Meat from Herring Marinades

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S619–S625, Mariusz Szymczak, Barbara Szymczak, Anna Koronkiewicz, Katarzyna Felisiak and Mateusz Bednarek

    Article first published online : 11 MAR 2013, DOI: 10.1111/1750-3841.12090

  20. Determination of 16S ribosomal RNA gene copy number in Streptococcus uberis, S. agalactiae, S. dysgalactiae and S. parauberis

    FEMS Immunology & Medical Microbiology

    Volume 12, Issue 1, September 1995, Pages: 1–7, R.W. Bentley and J.A. Leigh

    Article first published online : 17 JAN 2006, DOI: 10.1111/j.1574-695X.1995.tb00167.x