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There are 5951 results for: content related to: Low-Dose Irradiation Can be Used as a Phytosanitary Treatment for Fresh Table Grapes

  1. Effect of an Oxygen Scavenger on the Stability of Preservative-Free Flour Tortillas

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: S1–S9, Priscilla D. Antunez, María Botero Omary, Kurt A. Rosentrater, Melvin Pascall and Lauren Winstone

    Version of Record online : 2 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02470.x

  2. You have free access to this content
    Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces

    Journal of Applied Microbiology

    Volume 110, Issue 3, March 2011, Pages: 737–745, J. Patel, M. Sharma and S. Ravishakar

    Version of Record online : 24 JAN 2011, DOI: 10.1111/j.1365-2672.2010.04933.x

  3. Antimicrobial Activity of ɛ-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: M330–M334, I. Geornaras, Y. Yoon, K.E. Belk, G.C. Smith and J.N. Sofos

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00510.x

  4. Thermophysiological, haematological, biochemical and behavioural stress responses of sheep transported on road

    Journal of Animal Physiology and Animal Nutrition

    Volume 101, Issue 3, June 2017, Pages: 541–551, M. Pascual-Alonso, G. C. Miranda-de la Lama, L. Aguayo-Ulloa, M. Villarroel, M. Mitchell and G. A. María

    Version of Record online : 14 APR 2016, DOI: 10.1111/jpn.12455

  5. The influence of crusher speed on extra virgin olive oil characteristics

    European Journal of Lipid Science and Technology

    Volume 119, Issue 1, January 2017, Lorenzo Guerrini, Marzia Migliorini, Matteo Giusti and Alessandro Parenti

    Version of Record online : 21 JUN 2016, DOI: 10.1002/ejlt.201600156

  6. Total Phenolic Content, Consumer Acceptance, and Instrumental Analysis of Bread Made with Grape Seed Flour

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: S428–S436, Clifford Hoye, Jr and Carolyn F. Ross

    Version of Record online : 20 SEP 2011, DOI: 10.1111/j.1750-3841.2011.02324.x

  7. EFFECT OF CASEIN AND OAT FLOUR ON PHYSICOCHEMICAL AND OXIDATIVE PROCESSES OF COOKED CHICKEN KOFTA

    Journal of Food Processing and Preservation

    Volume 35, Issue 3, June 2011, Pages: 359–368, B. PRASAD, M.D. RASHMI, K.P. YASHODA and V.K. MODI

    Version of Record online : 9 DEC 2010, DOI: 10.1111/j.1745-4549.2009.00475.x

  8. TREATMENT OF CULTIVATED HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) WITH ELECTRON BEAM IRRADIATION: DOSIMETRY AND PRODUCT QUALITY

    Journal of Food Process Engineering

    Volume 31, Issue 2, April 2008, Pages: 155–172, M.A. MORENO, M.E. CASTELL-PEREZ, C. GOMES, P.F. DA SILVA, J. KIM and R.G. MOREIRA

    Version of Record online : 24 FEB 2008, DOI: 10.1111/j.1745-4530.2007.00172.x

  9. Fat Content Influences the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef

    Journal of Food Science

    Volume 74, Issue 6, August 2009, Pages: C432–C440, H.A. Ismail, E.J. Lee, K.Y. Ko and D.U. Ahn

    Version of Record online : 5 JUN 2009, DOI: 10.1111/j.1750-3841.2009.01207.x

  10. Improvement of tenderness and water holding capacity of spiced beef by the application of ultrasound during cooking

    International Journal of Food Science & Technology

    Yunhe Zou, Wangang Zhang, Dacheng Kang and Guanghong Zhou

    Version of Record online : 6 NOV 2017, DOI: 10.1111/ijfs.13659

  11. Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage

    Journal of Food Science

    Volume 71, Issue 9, November/December 2006, Pages: C556–C563, H.J. Yan, E.J. Lee, K.C. Nam, B.R. Min and D.U. Ahn

    Version of Record online : 13 NOV 2006, DOI: 10.1111/j.1750-3841.2006.00185.x

  12. Usage of electrolytic water system in the giant freshwater prawn, Macrobrachium rosenbergii (de Man) larval hatchery system

    Aquaculture Research

    Volume 44, Issue 5, April 2013, Pages: 713–727, Shinn-Ping Yeh, Li-Fan Hsia and Chun-Hung Liu

    Version of Record online : 19 JAN 2012, DOI: 10.1111/j.1365-2109.2011.03076.x

  13. Effect of heating fatty fish: Baltic herring (Clupea harengus membras), European sprat (Sprattus sprattus) and rainbow trout (Oncorhynchus mykiss) on lipid oxidation and contents of eicosapentaenoic and docosahexaenoic acids

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 786–793, Zdzislaw Domiszewski

    Version of Record online : 28 NOV 2012, DOI: 10.1111/ijfs.12028

  14. Effects of animal liver and bile extracts on biochemical values of rat ethanol-induced fatty liver

    Animal Science Journal

    Volume 85, Issue 1, January 2014, Pages: 75–80, Tien-Chun Wan, Yu-Tse Liu, Lan-Tyi Duann, Kuo-Hui Yu, Chih-Ming Chen, Liang-Chuan Lin and Ryoichi Sakata

    Version of Record online : 11 JUL 2013, DOI: 10.1111/asj.12088

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    Effect of Antioxidant Application Methods on the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: C25–C32, H.A. Ismail, E.J. Lee, K.Y. Ko, H.D. Paik and D.U. Ahn

    Version of Record online : 19 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00991.x

  16. The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: S1437–S1444, Yalda Abolhassani, Fred Caporaso, Cyril Rakovski and Anuradha Prakash

    Version of Record online : 11 SEP 2013, DOI: 10.1111/1750-3841.12192

  17. Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: C50–C59, U. Erikson and E. Misimi

    Version of Record online : 18 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00617.x

  18. Organic insecticide spinosad causes in vivo oxidative effects in the brain of Oreochromis niloticus

    Environmental Toxicology

    Volume 29, Issue 3, March 2014, Pages: 253–260, Petek Piner and Nevin Üner

    Version of Record online : 5 JAN 2012, DOI: 10.1002/tox.21753

  19. Piperonyl Butoxide Increases Oxidative Toxicity of Fenthion in the Brain of Oreochromis niloticus

    Journal of Biochemical and Molecular Toxicology

    Volume 28, Issue 2, February 2014, Pages: 84–90, Nevin Üner, Petek Piner and Özge Temiz

    Version of Record online : 12 NOV 2013, DOI: 10.1002/jbt.21539

  20. Comparative studies on temperature threshold for heat shock protein 70 induction in young and adult Murrah buffaloes

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 5, October 2012, Pages: 920–929, N. Haque, A. Ludri, S. A. Hossain and M. Ashutosh

    Version of Record online : 16 AUG 2011, DOI: 10.1111/j.1439-0396.2011.01208.x