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There are 5090 results for: content related to: Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid

  1. Adsorptive Removal of Patulin from Apple Juice Using Ca-Alginate-Activated Carbon Beads

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: T1629–T1635, Tianli Yue, Caixia Guo, Yahong Yuan, Zhouli Wang, Ying Luo and Ling Wang

    Version of Record online : 3 SEP 2013, DOI: 10.1111/1750-3841.12254

  2. Some factors influencing patulin production by Penicillium expansum in pome fruits

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 13, October 2010, Pages: 2183–2187, Anna M Menniti, Fiorella Neri, Roberto Gregori and Massimo Maccaferri

    Version of Record online : 9 JUL 2010, DOI: 10.1002/jsfa.4067

  3. Removal of Patulin from Aqueous Solution Using Cross-Linked Chitosan Beads

    Journal of Food Safety

    Volume 35, Issue 2, May 2015, Pages: 248–256, Yang Li, Jiayu Wang, Xianghong Meng and Bingjie Liu

    Version of Record online : 8 JAN 2015, DOI: 10.1111/jfs.12173

  4. FUNGI AND PATULIN IN APPLES AND THE ROLE OF PROCESSING ON PATULIN LEVELS IN JUICES: A STUDY ON NATURALLY CONTAMINATED APPLES

    Journal of Food Safety

    Volume 30, Issue 2, May 2010, Pages: 276–287, JULIANE ELISA WELKE, MICHELE HOELTZ, HORACIO ALBERTO DOTTORI and ISA BEATRIZ NOLL

    Version of Record online : 11 FEB 2010, DOI: 10.1111/j.1745-4565.2009.00205.x

  5. Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples by Penicillium expansum

    Molecular Plant Pathology

    Volume 17, Issue 6, August 2016, Pages: 920–930, Selma P. Snini, Joanna Tannous, Pauline Heuillard, Sylviane Bailly, Yannick Lippi, Enric Zehraoui, Christian Barreau, Isabelle P. Oswald and Olivier Puel

    Version of Record online : 15 DEC 2015, DOI: 10.1111/mpp.12338

  6. CONTAMINATION OF PATULIN IN CLEAR APPLE JUICE IN MASHHAD, IRAN

    Journal of Food Safety

    Volume 28, Issue 3, August 2008, Pages: 413–421, GHOLAMREZA KARIMI, MOHAMMAD HASSANZADEH, HASSAN YAZDANPANAH, FIRUZEH NAZARI, MEHRDAD IRANSHAHI and AMIR NILI

    Version of Record online : 28 JUL 2008, DOI: 10.1111/j.1745-4565.2008.00109.x

  7. Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 15, December 2008, Pages: 2738–2743, Hèctor Morales, Germán Barros, Sonia Marín, Sofía Chulze, Antonio J Ramos and Vicente Sanchis

    Version of Record online : 13 OCT 2008, DOI: 10.1002/jsfa.3401

  8. LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose

    Molecular Plant Pathology

    Dilip Kumar, Shiri Barad, Yong Chen, Xingyu Luo, Joanna Tannous, Amit Dubey, Nofar Glam Matana, Shiping Tian, Boqiang Li, Nancy Keller and Dov Prusky

    Version of Record online : 17 OCT 2016, DOI: 10.1111/mpp.12469

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    Binding mechanism of patulin to heat-treated yeast cell

    Letters in Applied Microbiology

    Volume 55, Issue 6, December 2012, Pages: 453–459, C. Guo, Y. Yuan, T. Yue, S. Hatab and Z. Wang

    Version of Record online : 15 OCT 2012, DOI: 10.1111/j.1472-765x.2012.03314.x

  10. Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 924–934, Rohan V. Tikekar, Ramaswamy C. Anantheswaran and Luke F. LaBorde

    Version of Record online : 7 DEC 2012, DOI: 10.1111/jfpp.12047

  11. A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China

    Journal of Separation Science

    Volume 35, Issue 5-6, March 2012, Pages: 641–649, Yuchun Zhou, Weijun Kong, Yan Li, Antonio F. Logrieco, Jun Xu and Meihua Yang

    Version of Record online : 20 APR 2012, DOI: 10.1002/jssc.201100919

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    Mycotoxins in Bovine Milk and Dairy Products: A Review

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: R544–R552, Tania Aparecida Becker-Algeri, Denise Castagnaro, Kennidy de Bortoli, Camila de Souza, Deisy Alessandra Drunkler and Eliana Badiale-Furlong

    Version of Record online : 22 JAN 2016, DOI: 10.1111/1750-3841.13204

  13. Ammonia activates pacC and patulin accumulation in an acidic environment during apple colonization by Penicillium expansum

    Molecular Plant Pathology

    Volume 17, Issue 5, June 2016, Pages: 727–740, Shiri Barad, Eduardo A. Espeso, Amir Sherman and Dov Prusky

    Version of Record online : 3 DEC 2015, DOI: 10.1111/mpp.12327

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    Mycotoxin Contamination of Rice in China

    Journal of Food Science

    Xiang Dong Sun, Ping Su and Hong Shan

    Version of Record online : 30 JAN 2017, DOI: 10.1111/1750-3841.13631

  15. Development of a Simultaneous Lateral Flow Strip Test for the Rapid and Simple Detection of Deoxynivalenol and Zearalenone

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: M2048–M2055, Kyeong-Yeol Kim, Won-Bo Shim, Jeong-Sook Kim and Duck-Hwa Chung

    Version of Record online : 15 SEP 2014, DOI: 10.1111/1750-3841.12647

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

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    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Version of Record online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Version of Record online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

  19. You have full text access to this OnlineOpen article
    A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity

    Food Science & Nutrition

    Volume 4, Issue 4, July 2016, Pages: 611–622, Joanna Tannous, Ali Atoui, André El Khoury, Ziad Francis, Isabelle P. Oswald, Olivier Puel and Roger Lteif

    Version of Record online : 16 DEC 2015, DOI: 10.1002/fsn3.324

  20. Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 1129–1134, Sibel Silici and Kevser Karaman

    Version of Record online : 16 APR 2013, DOI: 10.1111/jfpp.12072