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There are 26034 results for: content related to: Nonthermal Inactivation of Soy ( Glycine Max Sp .) Lipoxygenase by Pulsed Ultraviolet Light

  1. Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1260–C1270, Sofiane Dairi, Khodir Madani, Manar Aoun, Joséphine Lai Kee Him, Patrick Bron, Céline Lauret, Jean-Paul Cristol and Marie-Annette Carbonneau

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12517

  2. Selection of Yeasts as Starter Cultures for Table Olives

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: M742–M751, Antonio Bevilacqua, Luciano Beneduce, Milena Sinigaglia and Maria Rosaria Corbo

    Article first published online : 9 APR 2013, DOI: 10.1111/1750-3841.12117

  3. Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: M1242–M1248, Małgorzata Gniewosz, Karolina Kraśniewska, Marcin Woreta and Olga Kosakowska

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12217

  4. Molecular Identification of Microbial Community in Surface and Undersurface Douchi During Postfermentation

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M653–M658, Tingtao Chen, Mengjuan Wang, Shengjie Li, Qinglong Wu and Hua Wei

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12417

  5. Optimization of a One-Step Method for the Multiresidue Determination of Organophosphorous Pesticides in Camellia Oil

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: T372–T376, Yihua Liu, Danyu Shen, Runhong Mo and Fubin Tang

    Article first published online : 14 JAN 2013, DOI: 10.1111/1750-3841.12017

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  7. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  8. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

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    Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: R1077–R1090, Ladan Aminlari, Marjan Mohammadi Hashemi and Mahmoud Aminlari

    Article first published online : 16 MAY 2014, DOI: 10.1111/1750-3841.12460

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    Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: R1321–R1333, Silvia Pilco Quesada, Jonas Augusto Rizzato Paschoal and Felix Guillermo Reyes Reyes

    Article first published online : 1 AUG 2013, DOI: 10.1111/1750-3841.12222

  11. Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: M1405–M1411, Ahmed Gargouri, Houda Hamed and Abdelfettah ElFeki

    Article first published online : 5 AUG 2013, DOI: 10.1111/1750-3841.12188

  12. Effect of Citrate Ions on the Softening of Root Crops Prepared with Freeze-thaw Impregnation of Macerating Enzymes

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E333–E341, Sayaka Nakatsu, Mitsuya Shimoda, Kenya Shibata, Ryo Kajihara, Masako Ishihara and Koji Sakamoto

    Article first published online : 23 JAN 2014, DOI: 10.1111/1750-3841.12358

  13. Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: E1000–E1008, Aboagyewa Asumadu-Mensah, Kevin W. Smith and Henelyta S. Ribeiro

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12162

  14. Physiological Factors Influencing Toughness in Cooked Saddletail Snapper (Lutjanus malabaricus)

    Journal of Food Science

    Andrew John Forrest, Paul Exley, John Mayze, Carl Paulo, David Williams, Anita Sikes and Susan Elizabeth Poole

    Article first published online : 27 AUG 2014, DOI: 10.1111/1750-3841.12586

  15. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M675–M684, Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi and Catherine N. Cutter

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12400

  16. Antioxidant and Anti-inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic Acids

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C460–C468, Hua Li, Hee-Seok Lee, Su-Hwan Kim, BoKyung Moon and Chan Lee

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12393

  17. Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C145–C151, Clinton D. Stevenson, Michael J. Dykstra and Tyre C. Lanier

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12036

  18. General Regression Neural Network Model for Behavior of Salmonella on Chicken Meat during Cold Storage

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: M978–M987, Thomas P. Oscar

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12435

  19. Preparation of Thermally Stable Microcapsules with a Chitosan–Silica Hybrid

    Journal of Food Science

    Hong-Yi Kang and Hui-Huang Chen

    Article first published online : 14 AUG 2014, DOI: 10.1111/1750-3841.12544

  20. Effect of Curing Agents on the Oxidative and Nitrosative Damage to Meat Proteins during Processing of Fermented Sausages

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1331–C1342, A. Villaverde, D. Morcuende and M. Estévez

    Article first published online : 14 JUL 2014, DOI: 10.1111/1750-3841.12481