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There are 12703 results for: content related to: Thermal Inactivation of Escherichia coli O157:H7 in Strawberry Puree and Its Effect on Anthocyanins and Color

  1. Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg Lettuce

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: M1325–M1329, Haixia Lu, Junli Zhu, Jianrong Li and Jinru Chen

    Version of Record online : 13 MAY 2015, DOI: 10.1111/1750-3841.12878

  2. Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: M2517–M2521, Julia Toledo Del Árbol, Rubén Pérez Pulido, Mª José Grande, Antonio Gálvez and Rosario Lucas

    Version of Record online : 8 OCT 2015, DOI: 10.1111/1750-3841.13067

  3. Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: M1815–M1822, George K. Afari, Yen-Con Hung and Christopher H. King

    Version of Record online : 7 JUL 2015, DOI: 10.1111/1750-3841.12936

  4. Survival of Escherichia coli O157:H7 during Manufacture and Storage of White Brined Cheese

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: M1750–M1755, Tareq M. Osaili, Anas A. Al-Nabulsi, Amin N. Olaimat, Reyad R. Shaker, Mohammad Taha and Richard A. Holley

    Version of Record online : 18 AUG 2014, DOI: 10.1111/1750-3841.12547

  5. Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: M478–M485, Jeremy M. Adler, Ifigenia Geornaras, Oleksandr A. Byelashov, Keith E. Belk, Gary C. Smith and John N. Sofos

    Version of Record online : 8 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02300.x

  6. Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: M1532–M1537, Chuhan Liu, Yaoxin Huang and Haiqiang Chen

    Version of Record online : 21 MAY 2015, DOI: 10.1111/1750-3841.12910

  7. You have free access to this content
    Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current Perspective

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R421–R427, Duncan Ongeng, Leticia U. Haberbeck, Gianluigi Mauriello, Jaak Ryckeboer, Dirk Springael and Annemie H. Geeraerd

    Version of Record online : 25 MAR 2014, DOI: 10.1111/1750-3841.12392

  8. Efficacy of Plant-Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing Enterohemorrhagic Escherichia Coli O157:H7 on Apples

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: M1399–M1404, Sangeetha Ananda Baskaran, Abhinav Upadhyay, Anup Kollanoor-Johny, Indu Upadhyaya, Shankumar Mooyottu, Mary Anne Roshni Amalaradjou, David Schreiber and Kumar Venkitanarayanan

    Version of Record online : 23 AUG 2013, DOI: 10.1111/1750-3841.12174

  9. Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: M2522–M2529, Songsirin Ruengvisesh, Andre Loquercio, Elena Castell-Perez and T. Matthew Taylor

    Version of Record online : 7 OCT 2015, DOI: 10.1111/1750-3841.13085

  10. Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: M2241–M2246, Komsan Phongphakdee and Sunee Nitisinprasert

    Version of Record online : 26 SEP 2015, DOI: 10.1111/1750-3841.13015

  11. Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: M1277–M1284, Ahmad Rois Mansur and Deog-Hwan Oh

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1750-3841.12888

  12. Development of an Effective Treatment for A 5-Log Reduction of Escherichia coli in Refrigerated Pickle Products

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: M264–M269, Huiying J. Lu, Frederick Breidt Jr and Ilenys Pérez-Díaz

    Version of Record online : 18 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02968.x

  13. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M675–M684, Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi and Catherine N. Cutter

    Version of Record online : 12 MAR 2014, DOI: 10.1111/1750-3841.12400

  14. Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: M1049–M1056, S. Mukhopadhyay, D. Ukuku, X. Fan and V. K. Juneja

    Version of Record online : 22 MAY 2013, DOI: 10.1111/1750-3841.12154

  15. Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coliO157:H7 in cold-smoked salmon

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 7, May 2016, Pages: 2573–2578, Raquel Montiel, Izaskun Martín-Cabrejas and Margarita Medina

    Version of Record online : 8 SEP 2015, DOI: 10.1002/jsfa.7378

  16. Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: M2257–M2264, Gwang-Hee Kim, Frederick Breidt, Pina Fratamico and Deog-Hwan Oh

    Version of Record online : 16 SEP 2015, DOI: 10.1111/1750-3841.12996

  17. Apple, Carrot, and Hibiscus Edible Films Containing the Plant Antimicrobials Carvacrol and Cinnamaldehyde Inactivate Salmonella Newport on Organic Leafy Greens in Sealed Plastic Bags

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: M61–M66, Libin Zhu, Carl Olsen, Tara McHugh, Mendel Friedman, Divya Jaroni and Sadhana Ravishankar

    Version of Record online : 27 NOV 2013, DOI: 10.1111/1750-3841.12318

  18. Efficacy of Slightly Acidic Electrolyzed Water and UV-Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing Process

    Journal of Food Science

    Volume 81, Issue 7, July 2016, Pages: M1743–M1748, Yu-Hsin Pang and Yen-Con Hung

    Version of Record online : 15 JUN 2016, DOI: 10.1111/1750-3841.13364

  19. You have free access to this content
    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  20. Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: M290–M296, Nydia Orue, Santos García, Peter Feng and Norma Heredia

    Version of Record online : 16 JAN 2013, DOI: 10.1111/1750-3841.12016