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There are 35254 results for: content related to: Thermal Inactivation of Escherichia coli O157:H7 in Strawberry Puree and Its Effect on Anthocyanins and Color

  1. You have free access to this content
    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  2. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  3. Determining the Mechanism and Parameters of Hydrate Formation and Loss in Glucose

    Journal of Food Science

    Sarah K. Scholl and Shelly J. Schmidt

    Article first published online : 11 OCT 2014, DOI: 10.1111/1750-3841.12671

  4. Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous-Vide to Soften Carrot Texture in Different-Sized Packages

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E546–E561, Yoon-Ki Hong, Joo-Tae Uhm and Won Byong Yoon

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12427

  5. Ginsenoside-Free Molecules from Steam-Dried Ginseng Berry Promote Ethanol Metabolism: An Alternative Choice for an Alcohol Hangover

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1323–C1330, Do Ik Lee, Seung Tae Kim, Dong Hoon Lee, Jung Min Yu, Su Kil Jang and Seong Soo Joo

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12527

  6. Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E1991–E2004, Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones and Jeyamkondan Subbiah

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12636

  7. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

  8. Investigation of Ice-Assisted Sonication on the Microstructure and Chemical Quality of Ganoderma lucidum Spores

    Journal of Food Science

    Ding Zhao, Ming-Wei Chang, Jing-Song Li, William Suen and Jie Huang

    Article first published online : 15 OCT 2014, DOI: 10.1111/1750-3841.12681

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    Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: R1077–R1090, Ladan Aminlari, Marjan Mohammadi Hashemi and Mahmoud Aminlari

    Article first published online : 16 MAY 2014, DOI: 10.1111/1750-3841.12460

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    Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: R1321–R1333, Silvia Pilco Quesada, Jonas Augusto Rizzato Paschoal and Felix Guillermo Reyes Reyes

    Article first published online : 1 AUG 2013, DOI: 10.1111/1750-3841.12222

  11. Stereo and Scanning Electron Microscopy of In-Shell Brazil Nut (Bertholletia excelsa H.B.K.): Part Two—Surface Sound Nut Fungi Spoilage Susceptibility

    Journal of Food Science

    Vildes M. Scussel, Daniel Manfio, Geovana D. Savi and Elisa H.S. Moecke

    Article first published online : 15 OCT 2014, DOI: 10.1111/1750-3841.12679

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    Thermally Stimulated Luminescence in Powdered Soy Proteins

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C25–C31, MS 20130979 Dereje Abdi, Muhammad S. Jahan, William L. Boatright, Benjamin M. Walters and Qingxin Lei

    Article first published online : 23 DEC 2013, DOI: 10.1111/1750-3841.12325

  13. Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: M1405–M1411, Ahmed Gargouri, Houda Hamed and Abdelfettah ElFeki

    Article first published online : 5 AUG 2013, DOI: 10.1111/1750-3841.12188

  14. Effect of Citrate Ions on the Softening of Root Crops Prepared with Freeze-thaw Impregnation of Macerating Enzymes

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E333–E341, Sayaka Nakatsu, Mitsuya Shimoda, Kenya Shibata, Ryo Kajihara, Masako Ishihara and Koji Sakamoto

    Article first published online : 23 JAN 2014, DOI: 10.1111/1750-3841.12358

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    Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C8–C18, Bhaskar A. Janve, Wade Yang, Maurice R. Marshall, José I. Reyes-De-Corcuera and Taha M. Rababah

    Article first published online : 24 JAN 2014, DOI: 10.1111/1750-3841.12317

  16. Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: E1000–E1008, Aboagyewa Asumadu-Mensah, Kevin W. Smith and Henelyta S. Ribeiro

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12162

  17. Physiological Factors Influencing Toughness in Cooked Saddletail Snapper (Lutjanus malabaricus)

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1877–C1885, Andrew John Forrest, Paul Exley, John Mayze, Carl Paulo, David Williams, Anita Sikes and Susan Elizabeth Poole

    Article first published online : 27 AUG 2014, DOI: 10.1111/1750-3841.12586

  18. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M675–M684, Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi and Catherine N. Cutter

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12400

  19. Antioxidant and Anti-inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic Acids

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C460–C468, Hua Li, Hee-Seok Lee, Su-Hwan Kim, BoKyung Moon and Chan Lee

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12393

  20. Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C145–C151, Clinton D. Stevenson, Michael J. Dykstra and Tyre C. Lanier

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12036