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There are 23695 results for: content related to: Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins

  1. AN EXAMINATION OF MERGER SYNERGISM

    Journal of Financial Research

    Volume 6, Issue 3, Fall 1983, Pages: 239–256, Dosoung Choi and George C. Philippatos

    Article first published online : 27 AUG 2014, DOI: 10.1111/j.1475-6803.1983.tb00333.x

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  3. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  4. Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis

    Journal of Food Science

    Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones and Jeyamkondan Subbiah

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12636

  5. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

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    Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C8–C18, Bhaskar A. Janve, Wade Yang, Maurice R. Marshall, José I. Reyes-De-Corcuera and Taha M. Rababah

    Article first published online : 24 JAN 2014, DOI: 10.1111/1750-3841.12317

  7. Solubility of Fructose in Water–Ethanol and Water–Methanol Mixtures by Using H-Bonding Models

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E839–E848, Tahereh Alavi, Gholamreza Pazuki and Ahmadreza Raisi

    Article first published online : 22 APR 2014, DOI: 10.1111/1750-3841.12441

  8. The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: R129–R137, Suzanne M. Jervis and MaryAnne Drake

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12039

  9. Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric Fields

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E222–E228, Luciano José Quintão-Teixeira, Robert Soliva-Fortuny, Afonso Mota Ramos and Olga Martín-Belloso

    Article first published online : 14 JAN 2013, DOI: 10.1111/1750-3841.12019

  10. Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous-Vide to Soften Carrot Texture in Different-Sized Packages

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E546–E561, Yoon-Ki Hong, Joo-Tae Uhm and Won Byong Yoon

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12427

  11. Potential of Sawdust as a Green and Economical Sorbent for Simultaneous Preconcentration of Trace Amounts of Cadmium, Cobalt, and Lead from Water, Biological, Food, and Herbal Samples

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: T797–T804, Mostafa Hossein Baki, Farzaneh Shemirani and Rouhollah Khani

    Article first published online : 2 APR 2013, DOI: 10.1111/1750-3841.12104

  12. Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1722–E1731, F. Fernández-Martín, M. Arancibia, E. López-Caballero, C. Gómez-Guillén, P. Montero and M. Fernández-García

    Article first published online : 25 AUG 2014, DOI: 10.1111/1750-3841.12572

  13. Viscoelastic Properties of Soft Materials on a Basis of Starch Mixtures

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E849–E858, Magdalena Orczykowska and Marek Dziubiński

    Article first published online : 8 APR 2014, DOI: 10.1111/1750-3841.12445

  14. Ultrasonic Characterization of Pork Fat Crystallization during Cold Storage

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E828–E838, Edith Corona, José V. García-Pérez, Juan V. Santacatalina, Sonia Ventanas and José Benedito

    Article first published online : 2 APR 2014, DOI: 10.1111/1750-3841.12410

  15. Optimum Cooking Conditions for Shrimp and Atlantic Salmon

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S303–S313, Lauren Brookmire, P. Mallikarjunan, M. Jahncke and R. Grisso

    Article first published online : 6 FEB 2013, DOI: 10.1111/1750-3841.12011

  16. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

  17. Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave-Heated Pressurized Capillary Rheometer

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E540–E545, Valquíria Ros-Polski, Flávio L. Schmidt, Alfredo A. Vitali, Antonio Marsaioli Jr. and Vijaya G.S. Raghavan

    Article first published online : 5 MAR 2014, DOI: 10.1111/1750-3841.12398

  18. Determination of Calcium Mobility in Alkaline-Cooked Grounded Corn in Presence of a Magnetic Field

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: E1343–E1350, S. Vargas, D. Rangel, F. Quintanilla and R. Rodriguez

    Article first published online : 3 JUN 2014, DOI: 10.1111/1750-3841.12421

  19. Sweetener Blend Optimization by Using Mixture Design Methodology and the Electronic Tongue

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1782–S1794, Megan E. Waldrop and Carolyn F. Ross

    Article first published online : 23 AUG 2014, DOI: 10.1111/1750-3841.12575

  20. Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: N1913–N1920, Bruna N. Teixeira, Necla Ozdemir, Laura E. Hill and Carmen L. Gomes

    Article first published online : 11 DEC 2013, DOI: 10.1111/1750-3841.12312