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There are 10108 results for: content related to: 75 Years of IFT: Food Microbiology in JFS —1936 to Present

  1. Epidemiological cut-off values for Flavobacterium psychrophilum MIC data generated by a standard test protocol

    Journal of Fish Diseases

    P Smith, R Endris, G Kronvall, V Thomas, D Verner-Jeffreys, C Wilhelm and I Dalsgaard

    Article first published online : 26 DEC 2014, DOI: 10.1111/jfd.12336

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    Food Chemistry in JFS: 4 Scores of Innovative Research and Counting

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: iv–v,

    Article first published online : 8 MAY 2014, DOI: 10.1111/1750-3841.12497

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    Toxicology and Chemical Food Safety in the Journal of Food Science: 1936 – the present

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: iv–v, Lauren S. Jackson

    Article first published online : 8 APR 2014, DOI: 10.1111/1750-3841.12452

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    75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS – 1936 to Present

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: iii–v,

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12386

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    JFS: Annual Reviewer Index: Volume 78

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: iv–vii,

    Article first published online : 11 DEC 2013, DOI: 10.1111/1750-3841.12337

  6. Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2107–S2116, George Cavender, Mingyang Liu, Deborah Hobbs, Balz Frei, Bernadine Strik and Yanyun Zhao

    Article first published online : 17 SEP 2014, DOI: 10.1111/1750-3841.12639

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    75 Years of IFT: Health, Nutrition, and Food in JFS

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: iii–iv,

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12423

  8. Predicting Bacillus coagulans Spores Inactivation in Tomato Pulp under Nonisothermal Heat Treatments

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: M935–M940, Morgana Zimmermann, Daniel A. Longhi, Donald W. Schaffner and Gláucia M. F. Aragão

    Article first published online : 8 APR 2014, DOI: 10.1111/1750-3841.12430

  9. Solubility of Fructose in Water–Ethanol and Water–Methanol Mixtures by Using H-Bonding Models

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E839–E848, Tahereh Alavi, Gholamreza Pazuki and Ahmadreza Raisi

    Article first published online : 22 APR 2014, DOI: 10.1111/1750-3841.12441

  10. The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: E1359–E1365, Virginia Glicerina, Federica Balestra, Marco Dalla Rosa, Bjorn Bergenhstål, Eva Tornberg and Santina Romani

    Article first published online : 3 JUN 2014, DOI: 10.1111/1750-3841.12508

  11. Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus Pear

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M659–M664, E. Sánchez, J. Dávila-Aviña, S. L. Castillo, N. Heredia, R. Vázquez-Alvarado and S. García

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12416

  12. Potential Role of Pectate Lyase and Ca2+ in the Increase in Strawberry Fruit Firmness Induced by Short-Term Treatment with High-Pressure CO2

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: S685–S692, Mao Hua Wang, Jin Gook Kim, Sun Eun Ahn, Ah Youn Lee, Tae Min Bae, Deu Re Kim and Yong Soo Hwang

    Article first published online : 4 MAR 2014, DOI: 10.1111/1750-3841.12382

  13. X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1735–E1742, Valentina J.L. Ting, Patrick Silcock, Phil J. Bremer and Franco Biasioli

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12290

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    Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R781–R785, Rahul Reddy Gangidi and Belur Ramaswamy Lokesh

    Article first published online : 22 APR 2014, DOI: 10.1111/1750-3841.12449

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    Purification, Identification, and In Vivo Activity of Angiotensin I-Converting Enzyme Inhibitory Peptide, from Ribbonfish (Trichiurus haumela) Backbone

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C1–C7, Ping Zou, Jin-Ling Wang, Guo-Qing He and Jianping Wu

    Article first published online : 17 DEC 2013, DOI: 10.1111/1750-3841.12269

  16. Effects of Sulfhydryl Compounds, Carbohydrates, Organic Acids, and Sodium Sulfite on the Formation of Lysinoalanine in Preserved Egg

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: T1621–T1628, Xu-ying Luo, Yong-gang Tu, Yan Zhao, Jian-ke Li and Jun-jie Wang

    Article first published online : 21 JUL 2014, DOI: 10.1111/1750-3841.12543

  17. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Article first published online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411

  18. Effects of Protein in Wheat Flour on Retrogradation of Wheat Starch

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: C1505–C1511, Lian Xijun, Guo Junjie, Wang Danli, Li Lin and Zhu Jiaran

    Article first published online : 21 JUL 2014, DOI: 10.1111/1750-3841.12525

  19. The Effect of Stunning Methods and Season on Muscle Texture Hardness in Atlantic Salmon (Salmo salar L.)

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: E1137–E1141, Grigory V. Merkin, Lars Helge Stien, Karin Pittman and Ragnar Nortvedt

    Article first published online : 10 JUN 2014, DOI: 10.1111/1750-3841.12473

  20. Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X-Ray Fluorescence

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: T738–T742, Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Carla da Silva Carneiro, Carlos Adam Conte Júnior, Eduardo de Almeida and Virgílio Franco do Nascimento Filho

    Article first published online : 8 APR 2014, DOI: 10.1111/1750-3841.12363