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There are 25032 results for: content related to: Introduction

  1. You have full text access to this OnlineOpen article
    Proceedings of the November 2011 Traceability Research Summit

    Journal of Food Science

    Volume 78, Issue s2, December 2013, Pages: B15–B20, Caitlin Hickey and Tejas Bhatt

    Article first published online : 18 SEP 2013, DOI: 10.1111/1750-3841.12042

  2. You have full text access to this OnlineOpen article
    Making Traceability Work across the Entire Food Supply Chain

    Journal of Food Science

    Volume 78, Issue s2, December 2013, Pages: B21–B27, Tejas Bhatt, Greg Buckley, Jennifer C. McEntire, Paul Lothian, Brian Sterling and Caitlin Hickey

    Article first published online : 18 OCT 2013, DOI: 10.1111/1750-3841.12278

  3. The Economics of Voluntary Traceability in Multi-Ingredient Food Chains

    Agribusiness

    Volume 26, Issue 1, Winter 2010, Pages: 122–142, Diogo M. Souza-Monteiro and Julie A. Caswell

    Article first published online : 4 JAN 2010, DOI: 10.1002/agr.20233

  4. You have full text access to this OnlineOpen article
    Food Product Tracing Technology Capabilities and Interoperability

    Journal of Food Science

    Volume 78, Issue s2, December 2013, Pages: B28–B33, Tejas Bhatt and Jianrong (Janet) Zhang

    Article first published online : 21 NOV 2013, DOI: 10.1111/1750-3841.12299

  5. Consumer needs and requirements for food and ingredient traceability information

    International Journal of Consumer Studies

    Volume 36, Issue 3, May 2012, Pages: 282–290, Wendy Van Rijswijk and Lynn J. Frewer

    Article first published online : 31 MAY 2011, DOI: 10.1111/j.1470-6431.2011.01001.x

  6. You have free access to this content
    Comparison of Global Food Traceability Regulations and Requirements

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1104–1123, Sylvain Charlebois, Brian Sterling, Sanaz Haratifar and Sandi Kyaw Naing

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12101

  7. You have free access to this content
    Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 1: Technical Aspects and Recommendations

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 92–158,

    Article first published online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00097.x

  8. You have free access to this content
    A Guidance Document on the Best Practices in Food Traceability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1074–1103, Jianrong Zhang and Tejas Bhatt

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12103

  9. Cow-Calf Producer Preferences for Voluntary Traceability Systems

    Journal of Agricultural Economics

    Volume 61, Issue 1, February 2010, Pages: 138–162, Lee L. Schulz and Glynn T. Tonsor

    Article first published online : 30 NOV 2009, DOI: 10.1111/j.1477-9552.2009.00226.x

  10. Importance of traceability for sustainable production: a cross-country comparison

    International Journal of Consumer Studies

    Volume 36, Issue 2, March 2012, Pages: 192–202, Aye Chan Myae and Ellen Goddard

    Article first published online : 21 FEB 2012, DOI: 10.1111/j.1470-6431.2011.01084.x

  11. Effective requirements traceability: Models, tools, and practices

    Bell Labs Technical Journal

    Volume 12, Issue 4, Winter 2008, Pages: 143–157, Vassilka Kirova, Neil Kirby, Darshak Kothari and Glenda Childress

    Article first published online : 27 FEB 2008, DOI: 10.1002/bltj.20272

  12. Product Tracing Systems

    Practical Food Safety: Contemporary Issues and Future Directions

    Jennifer McEntire, Tejas Bhatt, Pages: 63–81, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118474563.ch5

  13. Analyzing organic tea certification and traceability system within the Taiwanese tea industry

    Journal of the Science of Food and Agriculture

    Mao-Chang Wang and Chin-Ying Yang

    Article first published online : 11 AUG 2014, DOI: 10.1002/jsfa.6814

  14. Modeling traceability information and functionality requirement in export-oriented tilapia chain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 7, May 2011, Pages: 1316–1325, Xiaoshuan Zhang, Jianying Feng, Mark Xu and Jinyou Hu

    Article first published online : 24 FEB 2011, DOI: 10.1002/jsfa.4320

  15. Change impact analysis with a goal-driven traceability-based approach

    International Journal of Intelligent Systems

    Volume 25, Issue 8, August 2010, Pages: 878–908, Wen-Tin Lee, Whan-Yo Deng, Jonathan Lee and Shin-Jie Lee

    Article first published online : 7 JUN 2010, DOI: 10.1002/int.20443

  16. Traceability in the Canadian Red Meat Sector: Do Consumers Care?

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 53, Issue 1, March 2005, Pages: 47–65, Jill E. Hobbs, DeeVon Bailey, David L. Dickinson and Morteza Haghiri

    Article first published online : 17 FEB 2005, DOI: 10.1111/j.1744-7976.2005.00412.x

  17. Traceability in Food Processing and Distribution

    Food Processing Handbook, Second Edition

    James G. Brennan, Alistair S. Grandison, Pages: 515–531, 2011

    Published Online : 12 DEC 2011, DOI: 10.1002/9783527634361.ch16

  18. A lightweight traceability assessment method for medical device software

    Journal of Software: Evolution and Process

    Volume 25, Issue 4, April 2013, Pages: 363–372, Valentine Casey and Fergal Mc Caffery

    Article first published online : 6 OCT 2011, DOI: 10.1002/smr.571

  19. Information asymmetry and the role of traceability systems

    Agribusiness

    Volume 20, Issue 4, Autumn (Fall) 2004, Pages: 397–415, Jill E. Hobbs

    Article first published online : 5 OCT 2004, DOI: 10.1002/agr.20020

  20. Traceability as a Tool

    Fishery Products: Quality, safety and authenticity

    Erling P. Larsen, Begoña Pérez Villarreal, Pages: 458–471, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322668.ch22