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There are 24624 results for: content related to: Solubilization capacity of nonionic surfactant micelles exhibiting strong influence on export of intracellular pigments in M onascus fermentation

  1. Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3339–3344, Yonghui Wang, Bobo Zhang, Liping Lu, Yan Huang and Ganrong Xu

    Version of Record online : 29 MAY 2013, DOI: 10.1002/jsfa.6182

  2. You have free access to this content
    Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 555–567, Wanping Chen, Yi He, Youxiang Zhou, Yanchun Shao, Yanli Feng, Mu Li and Fusheng Chen

    Version of Record online : 23 JUN 2015, DOI: 10.1111/1541-4337.12145

  3. Solid Substrate Fermentation of Monascus purpureus: Growth, Carbon Balance, and Consistency Analysis

    Biotechnology Progress

    Volume 16, Issue 2, 2000, Pages: 152–162, Ariel Rosenblitt, Eduardo Agosin, Javier Delgado and Ricardo Pérez-Correa

    Version of Record online : 30 JAN 2014, DOI: 10.1002/btpr.5420160201

  4. Inhibition of endothelial adhesion molecule expression by Monascus purpureus-fermented rice metabolites, monacolin K, ankaflavin, and monascin

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1751–1758, Chih-Pei Lin, Yun-Lian Lin, Po-Hsun Huang, Hui-Szu Tsai and Yung-Hsiang Chen

    Version of Record online : 28 MAR 2011, DOI: 10.1002/jsfa.4371

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    Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation

    Biotechnology and Applied Biochemistry

    Volume 61, Issue 6, November/December 2014, Pages: 716–723, Zhongxin Zhou, Zheng Yin and Xiaoqing Hu

    Version of Record online : 26 JUN 2014, DOI: 10.1002/bab.1225

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    Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars

    Journal of Applied Microbiology

    Volume 88, Issue 1, January 2000, Pages: 31–37, Y. Y. Tseng, M. T. Chen and C. F. Lin

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00821.x

  7. PIGMENTS PRODUCED BY Monascus purpureus WITH REGARD TO QUALITY AND QUANTITY

    Journal of Food Science

    Volume 45, Issue 3, May 1980, Pages: 567–569, C. U. BRODER and P. E. KOEHLER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb04102.x

  8. Pigment from red fermented rice as colouring agent for stirred skimmed milk yoghurts

    International Journal of Dairy Technology

    Volume 65, Issue 2, May 2012, Pages: 287–292, SHA CHEN, BIN LV, XUEZHU DU and FUSHENG CHEN

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1471-0307.2012.00831.x

  9. Effect of Monascus Fermentation on the Characteristics of Mackerel Mince

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: S66–S72, Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan and Shann-Tzong S. Jiang

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09067.x

  10. Antimicrobial Activity of Monascus Pigments Produced in Submerged Fermentation

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1860–1865, Francielo Vendruscolo, Iraci Tosin, Admir José Giachini, Willibaldo Schmidell and Jorge Luiz Ninow

    Version of Record online : 3 OCT 2013, DOI: 10.1111/jfpp.12157

  11. Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae

    Biotechnology and Bioengineering

    Volume 59, Issue 5, 5 September 1998, Pages: 576–581, Chul S. Shin, Hyung J. Kim, Moon J. Kim and Jae Y. Ju

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19980905)59:5<576::AID-BIT7>3.0.CO;2-7

  12. Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber

    Biotechnology and Bioengineering

    Volume 64, Issue 4, 20 August 1999, Pages: 497–501, H. Hajjaj, P. J. Blanc, E. Groussac, G. Goma, J. L. Uribelarrea and P. Loubiere

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19990820)64:4<497::AID-BIT12>3.0.CO;2-Q

  13. Monascus Pigments

    Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

    Yanli Feng, Yanchun Shao, Youxiang Zhou, Wanping Chen, Fusheng Chen, Pages: 497–535, 2016

    Published Online : 29 APR 2016, DOI: 10.1002/9783527681754.ch18

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    Antimicrobial activities of amino acid derivatives of monascus pigments

    FEMS Microbiology Letters

    Volume 264, Issue 1, November 2006, Pages: 117–124, Chulyoung Kim, Heeyong Jung, Yong Ook Kim and Chul Soo Shin

    Version of Record online : 12 SEP 2006, DOI: 10.1111/j.1574-6968.2006.00451.x

  15. Fermentation of ang-kak in plastic bags and regulation of pigmentation by initial moisture content

    Journal of Applied Bacteriology

    Volume 68, Issue 6, June 1990, Pages: 565–570, N. Lotong and P. Suwanarit

    Version of Record online : 18 MAR 2008, DOI: 10.1111/j.1365-2672.1990.tb05221.x

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    Faserstäube [MAK Value Documentation in German language, 1993]

    Standard Article

    The MAK Collection for Occupational Health and Safety

    Published Online : 31 JAN 2012, DOI: 10.1002/3527600418.mb0243fasd0019

  17. Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cells

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2709–2715, Wei-Hsuan Hsu, Bao-Hong Lee and Tzu-Ming Pan

    Version of Record online : 2 SEP 2010, DOI: 10.1002/jsfa.4144

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    Analysis of the morphologic changes of Monascus sp. J101 cells cocultured with Saccharomyces cerevisiae

    FEMS Microbiology Letters

    Volume 193, Issue 1, December 2000, Pages: 143–147, Jung-Hae Suh and Chul Soo Shin

    Version of Record online : 9 JAN 2006, DOI: 10.1111/j.1574-6968.2000.tb09416.x

  19. Production and Food Applications of the Red Pigments of Monascus ruber

    Journal of Food Science

    Volume 58, Issue 5, September 1993, Pages: 1099–1102, C. E. FABRE, A. L. SANTERRE, M. O. LORET, R. BABERIAN, A. PAREILLEUX, G. GOMA and P.J. BLANC

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb06123.x

  20. Assessment of the dyeing properties of pigments from Monascus purpureus

    Journal of Chemical Technology and Biotechnology

    Volume 80, Issue 9, September 2005, Pages: 1072–1079, Diana De Santis, Mauro Moresi, Anna Maria Gallo and Maurizio Petruccioli

    Version of Record online : 22 APR 2005, DOI: 10.1002/jctb.1285