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There are 14636 results for: content related to: Comparative genome analysis of L actobacillus casei strains isolated from A ctimel and Y akult products reveals marked similarities and points to a common origin

  1. You have free access to this content
    The biofilm mode of life boosts the anti-inflammatory properties of Lactobacillus

    Cellular Microbiology

    Volume 16, Issue 12, December 2014, Pages: 1836–1853, Aurélie Rieu, Nabil Aoudia, Gaëtan Jego, Johanna Chluba, Nadhir Yousfi, Romain Briandet, Julien Deschamps, Benoît Gasquet, Vicente Monedero, Carmen Garrido and Jean Guzzo

    Version of Record online : 9 SEP 2014, DOI: 10.1111/cmi.12331

  2. You have full text access to this OnlineOpen article

    Microbial Biotechnology

    Volume 7, Issue 1, January 2014, Page: 85,

    Version of Record online : 10 DEC 2013, DOI: 10.1111/1751-7915.12095

  3. Use of Acid Whey and Probiotic Strains to Improve Microbiological Quality and Sensory Acceptance of Organic Fermented Sausage

    Journal of Food Processing and Preservation

    Volume 39, Issue 5, October 2015, Pages: 539–547, Karolina M. Wójciak, Zbigniew J. Dolatowski and Danuta Kołożyn-Krajewska

    Version of Record online : 14 APR 2014, DOI: 10.1111/jfpp.12259

  4. Probiotics as beneficial agents in the management of diabetes mellitus: a systematic review

    Diabetes/Metabolism Research and Reviews

    Volume 32, Issue 2, February 2016, Pages: 143–168, Elham Razmpoosh, Maryam Javadi, Hanieh-Sadat Ejtahed and Parvin Mirmiran

    Version of Record online : 1 JUL 2015, DOI: 10.1002/dmrr.2665

  5. Effect of recombinant Lactobacillus casei expressing interleukin-10 in dextran sulfate sodium-induced colitis mice

    Journal of Digestive Diseases

    Volume 14, Issue 2, February 2013, Pages: 76–83, Zhi Bing Qiu, Jian Chen, Jia Jie Chen, Lan Rong, Wei Qun Ding, Hai Jing Yang and Liang Zhong

    Version of Record online : 24 JAN 2013, DOI: 10.1111/1751-2980.12006

  6. Fermentation Potential of Lactobacillus rhamnosus and Lactobacillus acidophilus in Date Syrup to Develop a Functional Fermented Beverage: A Comparative Study

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 863–870, Mehri Karbasi, Mohammad Saeed Yarmand and Mohammad Mousavi

    Version of Record online : 28 JUL 2014, DOI: 10.1111/jfpp.12297

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    Metabolic engineering of xanthophyll content in tomato fruits

    FEBS Letters

    Volume 519, Issue 1-3, May 22, 2002, Pages: 30–34, Sridhar Dharmapuri, Carlo Rosati, Patrizia Pallara, Riccardo Aquilani, Florence Bouvier, Bilal Camara and Giovanni Giuliano

    Version of Record online : 17 APR 2002, DOI: 10.1016/S0014-5793(02)02699-6

  8. Evaluation of Physicochemical Traits, Sensory Properties and Survival of Lactobacillus casei in Fermented Soy-Based Ice Cream

    Journal of Food Processing and Preservation

    Volume 40, Issue 4, August 2016, Pages: 681–687, Aziz Homayouni and Sharareh Norouzi

    Version of Record online : 20 NOV 2015, DOI: 10.1111/jfpp.12648

  9. Antimicrobial Effects of Four Lactobacilli Strains Isolated from Yoghurt against Escherichia Coli O157:H7

    Journal of Food Safety

    Volume 34, Issue 2, May 2014, Pages: 150–160, Abbas Ali Imani Fooladi, Maryam Chavoshi Forooshai, Parvaneh Saffarian and Rezvan Mehrab

    Version of Record online : 14 MAR 2014, DOI: 10.1111/jfs.12108

  10. Increase of the adhesion ability and display of a rumen fungal xylanase on the cell surface of Lactobacillus casei by using a listerial cell-wall-anchoring protein

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 576–584, Hsiang-Yun Hsueh, Bi Yu, Chi-Te Liu and Je-Ruei Liu

    Version of Record online : 31 JUL 2013, DOI: 10.1002/jsfa.6298

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    The anti-inflammatory carbazole, LCY-2-CHO, inhibits lipopolysaccharide-induced inflammatory mediator expression through inhibition of the p38 mitogen-activated protein kinase signaling pathway in macrophages

    British Journal of Pharmacology

    Volume 141, Issue 6, March 2004, Pages: 1037–1047, Feng-Ming Ho, Chih-Chang Lai, Li-Jiau Huang, Tsun Cheng Kuo, Chien M Chao and Wan-Wan Lin

    Version of Record online : 30 JAN 2009, DOI: 10.1038/sj.bjp.0705700

  12. α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 1065–1071, Subrota Hati, Shilpa Vij, Surajit Mandal, R.K. Malik, Vandna Kumari and Yogesh Khetra

    Version of Record online : 9 JAN 2013, DOI: 10.1111/jfpp.12063

  13. Potential use of oil palm sap on lactic acid production and product adsorption on Dowex™ 66 resin as adsorbent

    Asia-Pacific Journal of Chemical Engineering

    Volume 8, Issue 1, January/February 2013, Pages: 23–31, Supasit Chooklin, Lupong Kaewsichan and Jasadee Kaewsrichan

    Version of Record online : 1 FEB 2012, DOI: 10.1002/apj.1615

  14. You have full text access to this Open Access content
    The Effect of the Lactobacillus CaseiLock 0900 Probiotic Strain on the Quality of Dry-Fermented Sausage During Chilling Storage

    Journal of Food Quality

    Volume 35, Issue 5, October 2012, Pages: 353–365, K.M. Wójciak, Z.J. Dolatowski, D. Kołożyn-Krajewska and M. Trząskowska

    Version of Record online : 29 AUG 2012, DOI: 10.1111/j.1745-4557.2012.00458.x

  15. Lactobacillus casei downregulates commensals' inflammatory signals in Crohn's disease mucosa

    Inflammatory Bowel Diseases

    Volume 15, Issue 2, February 2009, Pages: 275–283, Marta Llopis, Maria Antolin, Monica Carol, Natalia Borruel, Francesc Casellas, Cristina Martinez, Eloy Espín-Basany, Francisco Guarner and Juan-R. Malagelada

    Version of Record online : 6 OCT 2008, DOI: 10.1002/ibd.20736

  16. Past and present taxonomy of the Liolaemus lineomaculatus section (Liolaemidae): is the morphological arrangement hypothesis valid?

    Zoological Journal of the Linnean Society

    Volume 168, Issue 3, July 2013, Pages: 612–668, María Florencia Breitman, Mariana Morando and Luciano Javier Avila

    Version of Record online : 8 JUL 2013, DOI: 10.1111/zoj.12037

  17. Phylogenetics of the Irano-Turanian taxa of Limonium (Plumbaginaceae) based on ITS nrDNA sequences and leaf anatomy provides evidence for species delimitation and relationships of lineages

    Botanical Journal of the Linnean Society

    Volume 171, Issue 3, March 2013, Pages: 519–550, Hossein Akhani, Maryam Malekmohammadi, Parastoo Mahdavi, Arootin Gharibiyan and Mark W. Chase

    Version of Record online : 26 FEB 2013, DOI: 10.1111/boj.12015

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    Enhancement of Host Resistance against Listeria Infection by Lactobacillus casei: Activation of Liver Macrophages and Peritoneal Macrophages by Lactobacillus casei

    Microbiology and Immunology

    Volume 32, Issue 7, July 1988, Pages: 689–698, Katsumasa Sato, Hajime Saito and Haruaki Tomioka

    Version of Record online : 14 NOV 2013, DOI: 10.1111/j.1348-0421.1988.tb01430.x

  19. Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations

    Journal of Food Safety

    Volume 36, Issue 1, February 2016, Pages: 38–51, Poonam Sharma, Sudhir Kumar Tomar, Vikas Sangwan, Pawas Goswami and Rameshwar Singh

    Version of Record online : 15 JUL 2015, DOI: 10.1111/jfs.12211

  20. Case Study Yugoslavia: The Eleventh Congress, the Constitution and the Succession

    Government and Opposition

    Volume 14, Issue 1, January 1979, Pages: 96–110, Gary K. Bertsch

    Version of Record online : 27 APR 2007, DOI: 10.1111/j.1477-7053.1979.tb00244.x