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There are 30088 results for: content related to: Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

  1. You have free access to this content
    Reduction in saturated fat intake for cardiovascular disease

    Intervention Review

    The Cochrane Library

    Lee Hooper, Nicole Martin, Asmaa Abdelhamid and George Davey Smith

    Published Online : 10 JUN 2015, DOI: 10.1002/14651858.CD011737

  2. ‘Saturated fat doesn't increase coronary heart disease in people with diabetes’

    Practical Diabetes

    Volume 32, Issue 7, September 2015, Pages: 254–260b, For Dr Trudi Deakin and Leonie Garden

    Version of Record online : 10 SEP 2015, DOI: 10.1002/pdi.1967

  3. Reduced or modified dietary fat for preventing cardiovascular disease

    Intervention Review

    The Cochrane Library

    Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen J Moore and George Davey Smith

    Published Online : 16 MAY 2012, DOI: 10.1002/14651858.CD002137.pub3

  4. Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction

    Diabetes, Obesity and Metabolism

    Volume 15, Issue 2, February 2013, Pages: 144–152, K. G. Lamping, D. W. Nuno, L. J. Coppey, A. J. Holmes, S. Hu, C. L. Oltman, A. W. Norris and M. A. Yorek

    Version of Record online : 30 SEP 2012, DOI: 10.1111/dom.12004

  5. Atherosclerotic Cardiovascular Disease

    Present Knowledge in Nutrition, Tenth Edition

    Simone D. Holligan, Claire E. Berryman, Li Wang, Michael R. Flock, Kristina A. Harris, Penny M. Kris-Etherton, Pages: 745–805, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch48

  6. The Action of Peroxyl Radicals, Powerful Deleterious Reagents, Explains Why Neither Cholesterol Nor Saturated Fatty Acids Cause Atherogenesis and Age-Related Diseases

    Chemistry - A European Journal

    Volume 20, Issue 46, November 10, 2014, Pages: 14928–14945, Prof. Dr. Gerhard Spiteller and Prof. Dr. Mohammad Afzal

    Version of Record online : 15 OCT 2014, DOI: 10.1002/chem.201404383

  7. You have free access to this content
    Dietary fats and coronary heart disease

    Journal of Internal Medicine

    Volume 272, Issue 1, July 2012, Pages: 13–24, W. C. Willett

    Version of Record online : 21 JUN 2012, DOI: 10.1111/j.1365-2796.2012.02553.x

  8. Questioning current recommendations on fatty acids and their role in heart health

    Nutrition Bulletin

    Volume 39, Issue 3, September 2014, Pages: 253–262, E. Papadopoulou and S. Stanner

    Version of Record online : 14 AUG 2014, DOI: 10.1111/nbu.12100

  9. You have free access to this content
    Omega 6 fatty acids for the primary prevention of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Lena Al-Khudairy, Louise Hartley, Christine Clar, Nadine Flowers, Lee Hooper and Karen Rees

    Published Online : 16 NOV 2015, DOI: 10.1002/14651858.CD011094.pub2

  10. Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition?

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1306–1316, D. Ian Givens

    Version of Record online : 10 SEP 2015, DOI: 10.1002/ejlt.201400427

  11. Beyond Saturated Fat: The Importance of the Dietary Fatty Acid Profile on Cardiovascular Disease

    Nutrition Reviews

    Volume 64, Issue 5, May 2006, Pages: 257–262, Amy E. Griel and Penny M. Kris-Etherton

    Version of Record online : 15 JUL 2008, DOI: 10.1111/j.1753-4887.2006.tb00208.x

  12. You have full text access to this OnlineOpen article
    Dairy and cardiovascular health: Friend or foe?

    Nutrition Bulletin

    Volume 39, Issue 2, June 2014, Pages: 161–171, O. Markey, D. Vasilopoulou, D. I. Givens and J. A. Lovegrove

    Version of Record online : 19 MAY 2014, DOI: 10.1111/nbu.12086

  13. Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems – a review

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 642–655, Paul Wassell, Graham Bonwick, Christopher J. Smith, Eva Almiron-Roig and Niall W. G. Young

    Version of Record online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02212.x

  14. Various Dietary Fats Differentially Change the Gene Expression of Neuropeptides Involved in Body Weight Regulation in Rats

    Journal of Neuroendocrinology

    Volume 19, Issue 5, May 2007, Pages: 364–373, B. Dziedzic, J. Szemraj, J. Bartkowiak and A. Walczewska

    Version of Record online : 12 MAR 2007, DOI: 10.1111/j.1365-2826.2007.01541.x

  15. Polyunsaturated Fatty Acids May Impair Blood Glucose Control in Type 2 Diabetic Patients

    Diabetic Medicine

    Volume 9, Issue 2, March 1992, Pages: 126–133, Dr B. Vessby, B. Karlström, M. Boberg, H. Lithell and C. Berne

    Version of Record online : 30 JUL 2009, DOI: 10.1111/j.1464-5491.1992.tb01748.x

  16. Tolerable upper intake levels for trans fat, saturated fat, and cholesterol

    Nutrition Reviews

    Volume 69, Issue 5, May 2011, Pages: 270–278, Paula R Trumbo and Tomoko Shimakawa

    Version of Record online : 26 APR 2011, DOI: 10.1111/j.1753-4887.2011.00389.x

  17. You have free access to this content
    BRIEFING PAPER: Culinary oils and their health effects

    Nutrition Bulletin

    Volume 34, Issue 1, March 2009, Pages: 4–47, R. Foster, C.S. Williamson and J. Lunn

    Version of Record online : 10 FEB 2009, DOI: 10.1111/j.1467-3010.2008.01738.x

  18. You have full text access to this OnlineOpen article
    Dietary saturated fat and docosahexaenoic acid differentially effect cardiac mitochondrial phospholipid fatty acyl composition and Ca2+ uptake, without altering permeability transition or left ventricular function

    Physiological Reports

    Volume 1, Issue 1, June 2013, Kelly A. O'Connell, Erinne R. Dabkowski, Tatiana de Fatima Galvao, Wenhong Xu, Caroline Daneault, Christine des Rosiers and William C. Stanley

    Version of Record online : 12 JUN 2013, DOI: 10.1002/phy2.9

  19. You have free access to this content
    Cholesterol-independent endothelial dysfunction in virgin and pregnant rats fed a diet high in saturated fat

    The Journal of Physiology

    Volume 517, Issue 2, June 1999, Pages: 607–616, Robert T. Gerber, Kathleen Holemans, Ivan O'Brien-Coker, Anthony I. Mallet, Rita van Bree, F. André Van Assche and Lucilla Poston

    Version of Record online : 8 SEP 2004, DOI: 10.1111/j.1469-7793.1999.0607t.x

  20. Dietary lipids and their relation to ischaemic heart disease: from epidemiology to prevention

    Journal of Internal Medicine

    Volume 225, Issue S731, December 1989, Pages: 39–46, S. RENAUD and M. DE LORGERIL

    Version of Record online : 13 FEB 2014, DOI: 10.1111/j.1365-2796.1989.tb01434.x