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There are 16451 results for: content related to: Molecular identification of dipteran pests (Diptera: Sciaroidea) from shiitake mushroom

  1. Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 3107–3113, Ning Zhang, Haixia Chen, Yu Zhang, Lishuai Ma and Xufeng Xu

    Version of Record online : 8 MAY 2013, DOI: 10.1002/jsfa.6151

  2. Implications of Phylogenetic Studies for Conservation of Genetic Diversity in Shiitake Mushrooms

    Conservation Biology

    Volume 10, Issue 5, October 1996, Pages: 1321–1327, David S. Hibbett and Michael J. Donoghue

    Version of Record online : 19 JAN 2002, DOI: 10.1046/j.1523-1739.1996.10051321.x

  3. Allergic contact dermatitis in shiitake (Lentinus edodes (Berk) Sing) growers

    Contact Dermatitis

    Volume 26, Issue 4, April 1992, Pages: 228–233, Atsushi Ueda, Konomi Obama, Kohji Aoyama, Tadako Ueda, Bao-Hui Xu, Qing Li, Jun Huang, Takao Kitano and Tsukasa Inaoka

    Version of Record online : 11 APR 2006, DOI: 10.1111/j.1600-0536.1992.tb00234.x

  4. Respiratory and immunological reactions among Shiitake (Lentinus edodes) mushroom workers

    Clinical & Experimental Allergy

    Volume 20, Issue 1, January 1990, Pages: 13–19, J. SASTRE, M. D. IBANEZ, M. LOPEZ and S. B. LEHRER

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2222.1990.tb02769.x

  5. Occupational protein contact dermatitis from shiitake mushroom and demonstration of shiitake-specific immunoglobulin E

    Contact Dermatitis

    Volume 53, Issue 4, October 2005, Pages: 211–213, Kristiina Aalto-Korte, Päivikki Susitaival, Renata Kaminska and Soili Mäkinen-Kiljunen

    Version of Record online : 28 SEP 2005, DOI: 10.1111/j.0105-1873.2005.00613.x


    Journal of Food Processing and Preservation

    Volume 32, Issue 6, December 2008, Pages: 1002–1015, LI-YUN LIN, YU-HSIU TSENG, RUEI-CHIAN LI and JENG-LEUN MAU

    Version of Record online : 25 NOV 2008, DOI: 10.1111/j.1745-4549.2008.00229.x

  7. Effects of γ-irradiation on the flavour of dry shiitake (lentinus edodes sing)

    Journal of the Science of Food and Agriculture

    Volume 64, Issue 1, January 1994, Pages: 19–22, Chung-Long Lai, Jui-Sen Yang and Ming-Sai Liu

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740640104

  8. β-Glucans are involved in immune-modulation of THP-1 macrophages

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 822–833, Wasaporn Chanput, Marit Reitsma, Lennart Kleinjans, Jurriaan J. Mes, Huub F. J. Savelkoul and Harry J. Wichers

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100715

  9. Speciality Mushrooms and Their Cultivation

    Horticultural Reviews, Volume 19

    Jules Janick, Pages: 59–97, 2010

    Published Online : 29 JUL 2010, DOI: 10.1002/9780470650622.ch2

  10. Shiitake dermatitis

    British Journal of Dermatology

    Volume 148, Issue 1, January 2003, Pages: 178–179, U. Lippert, V. Martin, C. Schwertfeger, V. Junghans, B. Ellinghaus and T. Fuchs

    Version of Record online : 14 JAN 2003, DOI: 10.1046/j.1365-2133.2003.50759.x


    Journal of Food Quality

    Volume 27, Issue 5, October 2004, Pages: 352–365, HO-HSIEN CHEN and CHING-HUA TING

    Version of Record online : 22 DEC 2004, DOI: 10.1111/j.1745-4557.2004.00642.x

  12. Growth promotive conditions for enhanced eritadenine production during submerged cultivation of Lentinus edodes

    Journal of Chemical Technology and Biotechnology

    Volume 87, Issue 7, July 2012, Pages: 903–907, Josefine Enman, David Hodge, Kris Arvid Berglund and Ulrika Rova

    Version of Record online : 9 JAN 2012, DOI: 10.1002/jctb.3697

  13. Systemic allergic contact dermatitis due to consumption of raw shiitake mushroom

    Clinical and Experimental Dermatology

    Volume 34, Issue 8, December 2009, Pages: e910–e913, T. Kopp, P. Mastan, N. Mothes, S. Tzaneva, G. Stingl and A. Tanew

    Version of Record online : 13 NOV 2009, DOI: 10.1111/j.1365-2230.2009.03681.x

  14. Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this Element

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: C983–C986, Regiane Gonçalves Feitosa Leal Nunes, Jose Maria R. da Luz, Rodrigo de B. Freitas, Angela Higuchi, Maria Catarina M. Kasuya and Maria Cristina D. Vanetti

    Version of Record online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02837.x

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    Shiitake (Lentinus edodes) dermatitis

    Contact Dermatitis

    Volume 27, Issue 2, February 1992, Pages: 65–70, Takehiko Nakamura

    Version of Record online : 11 APR 2006, DOI: 10.1111/j.1600-0536.1992.tb05211.x

  16. Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes

    Journal of Food Processing and Preservation

    Rao-Chi Chien, Shuo-Chieh Yang, Lan-Min Lin and Jeng-Leun Mau

    Version of Record online : 14 JUL 2016, DOI: 10.1111/jfpp.13045

  17. Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 5, 15 April 2010, Pages: 742–749, Tianjia Jiang, Qiushuang Wang, Shasha Xu, Muhammad Muzammil Jahangir and Tiejin Ying

    Version of Record online : 1 FEB 2010, DOI: 10.1002/jsfa.3876

  18. Shiitake dermatitis demonstrating Köebner phenomenon

    International Journal of Dermatology

    Volume 54, Issue 5, May 2015, Pages: e179–e181, Rachel Ade, Chadd Sukut, Herbert Joseph Wiser, Solomon Shockman and Lucinda Buescher

    Version of Record online : 11 JUL 2014, DOI: 10.1111/ijd.12361

  19. Rapid Purification and Characterization of γ-Glutamyl-Transpeptidase from Shiitake Mushroom (Lentinus Edodes)

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C640–C645, Jianrong Li, Ju Huang, Jie Yin, Ning Wu, Jun Song, Lei Zhang and Tianjia Jiang

    Version of Record online : 16 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02725.x

  20. Development of a spray freeze-drying method for preparation of volatile shiitake mushroom (Lentinus edodes) powder

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2222–2228, Jae-Young Her, Min Suk Kim, Mina K. Kim and Kwang-Geun Lee

    Version of Record online : 20 JUL 2015, DOI: 10.1111/ijfs.12888