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There are 30241 results for: content related to: Effects of elevated temperature in grapevine. II juice pH , titratable acidity and wine sensory attributes

  1. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 240–253, M. Bonada, D.W. Jeffery, P.R. Petrie, M.A. Moran and V.O. Sadras

    Version of Record online : 30 APR 2015, DOI: 10.1111/ajgw.12142

  2. Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 1–17, M. Bonada and V.O. Sadras

    Version of Record online : 7 OCT 2014, DOI: 10.1111/ajgw.12102

  3. Effects of elevated temperature in grapevine. I Berry sensory traits

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 95–106, V.O. Sadras, M.A. Moran and M. Bonada

    Version of Record online : 28 DEC 2012, DOI: 10.1111/ajgw.12007

  4. Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 254–265, J.C. Herrera, B. Bucchetti, P. Sabbatini, P. Comuzzo, L. Zulini, A. Vecchione, E. Peterlunger and S.D. Castellarin

    Version of Record online : 8 MAY 2015, DOI: 10.1111/ajgw.12143

  5. Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 87–94, M. Bonada, V.O. Sadras and S. Fuentes

    Version of Record online : 24 JAN 2013, DOI: 10.1111/ajgw.12010

  6. Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 2, June 2012, Pages: 115–122, V.O. SADRAS and M.A. MORAN

    Version of Record online : 10 APR 2012, DOI: 10.1111/j.1755-0238.2012.00180.x

  7. Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 3, October 2016, Pages: 422–437, L. Caravia, C. Collins, P.R. Petrie and S.D. Tyerman

    Version of Record online : 9 SEP 2016, DOI: 10.1111/ajgw.12248

  8. Trends in the composition of Australian wine 1984–2014

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 741–753, P. Godden, E. Wilkes and D. Johnson

    Version of Record online : 24 NOV 2015, DOI: 10.1111/ajgw.12195

  9. Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 87–95, J. Martínez-Lüscher, M. Sánchez-Díaz, S. Delrot, J. Aguirreolea, I. Pascual and E. Gomès

    Version of Record online : 27 JAN 2016, DOI: 10.1111/ajgw.12213

  10. Quantifying the onset, rate and duration of sugar accumulation in berries from commercial vineyards in contrasting climates of Australia

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: 190–198, V.O. SADRAS and P.R. PETRIE

    Version of Record online : 30 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00135.x

  11. Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 369–377, A. Palliotti, F. Panara, O. Silvestroni, V. Lanari, P. Sabbatini, G.S. Howell, M. Gatti and S. Poni

    Version of Record online : 16 JUL 2013, DOI: 10.1111/ajgw.12033

  12. Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: 199–205, V.O. SADRAS and P.R. PETRIE

    Version of Record online : 30 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00138.x

  13. Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines

    Australian Journal of Grape and Wine Research

    Volume 23, Issue 2, June 2017, Pages: 226–239, G. Caccavello, M. Giaccone, P. Scognamiglio, M. Forlani and B. Basile

    Version of Record online : 14 FEB 2017, DOI: 10.1111/ajgw.12263

  14. Effect of water deficits and season on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate

    Australian Journal of Grape and Wine Research

    Volume 23, Issue 2, June 2017, Pages: 260–272, N.M. Cooley, P.R. Clingeleffer and R.R. Walker

    Version of Record online : 27 APR 2017, DOI: 10.1111/ajgw.12274

  15. Predicting the time course of grape ripening

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 1, February 2012, Pages: 48–56, V.O. SADRAS and P.R. PETRIE

    Version of Record online : 24 NOV 2011, DOI: 10.1111/j.1755-0238.2011.00169.x

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    Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature

    Australian Journal of Grape and Wine Research

    Volume 23, Issue 1, February 2017, Pages: 48–57, L. Caravia, V. Pagay, C. Collins and S.D. Tyerman

    Version of Record online : 2 DEC 2016, DOI: 10.1111/ajgw.12255

  17. Effects of irrigation and rootstock on Vitis vinifera (L.) cv. Shiraz berry composition and shrivel, and wine composition and wine score

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 124–136, R.M. Stevens, J.M. Pech, J. Taylor, P. Clingeleffer, R.R. Walker and P.R. Nicholas

    Version of Record online : 7 OCT 2015, DOI: 10.1111/ajgw.12163

  18. Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 468–478, K.A. DeGaris, R.R. Walker, B.R. Loveys and S.D. Tyerman

    Version of Record online : 25 JUN 2015, DOI: 10.1111/ajgw.12151

  19. Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 422–431, A.K. Parker, R.W. Hofmann, C. van Leeuwen, A.R.G. McLachlan and M.C.T. Trought

    Version of Record online : 22 SEP 2014, DOI: 10.1111/ajgw.12092

  20. Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 266–276, A.K. Parker, R.W. Hofmann, C. van Leeuwen, A.R.G. McLachlan and M.C.T. Trought

    Version of Record online : 3 MAR 2015, DOI: 10.1111/ajgw.12132