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There are 7130 results for: content related to: Influence of temperature, copper and CO 2 on spore counts and geosmin production by P enicillium expansum

  1. Characterization of the 5′ flanking region of lipase gene from Penicillium expansum and its application in molecular breeding

    Biotechnology and Applied Biochemistry

    Volume 61, Issue 5, September/October 2014, Pages: 493–500, Tian Zhang, Ying Peng, Qingsheng Yu, Jieliang Wang and Kexuan Tang

    Version of Record online : 2 APR 2014, DOI: 10.1002/bab.1214

  2. Ammonia activates pacC and patulin accumulation in an acidic environment during apple colonization by Penicillium expansum

    Molecular Plant Pathology

    Volume 17, Issue 5, June 2016, Pages: 727–740, Shiri Barad, Eduardo A. Espeso, Amir Sherman and Dov Prusky

    Version of Record online : 3 DEC 2015, DOI: 10.1111/mpp.12327

  3. The effect of chitosan and whey proteins–chitosan films on the growth of Penicillium expansum in apples

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 7, May 2015, Pages: 1475–1481, Dovile Simonaitiene, Ieva Brink, Ausra Sipailiene and Daiva Leskauskaite

    Version of Record online : 26 AUG 2014, DOI: 10.1002/jsfa.6846

  4. Isolation and characterization of genes differentially expressed during the interaction between apple fruit and Penicillium expansum

    Molecular Plant Pathology

    Volume 4, Issue 6, November 2003, Pages: 447–457, Paloma Sánchez-Torres and Luis González-Candelas

    Version of Record online : 26 SEP 2003, DOI: 10.1046/j.1364-3703.2003.00190.x

  5. Some factors influencing patulin production by Penicillium expansum in pome fruits

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 13, October 2010, Pages: 2183–2187, Anna M Menniti, Fiorella Neri, Roberto Gregori and Massimo Maccaferri

    Version of Record online : 9 JUL 2010, DOI: 10.1002/jsfa.4067

  6. You have full text access to this OnlineOpen article
    A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity

    Food Science & Nutrition

    Volume 4, Issue 4, July 2016, Pages: 611–622, Joanna Tannous, Ali Atoui, André El Khoury, Ziad Francis, Isabelle P. Oswald, Olivier Puel and Roger Lteif

    Version of Record online : 16 DEC 2015, DOI: 10.1002/fsn3.324

  7. Enhanced Production of Penicillium expansum PED-03 Lipase through Control of Culture Conditions and Application of the Crude Enzyme in Kinetic Resolution of Racemic Allethrolone

    Biotechnology Progress

    Volume 21, Issue 4, 2005, Pages: 1165–1168, Dazhang Dai and Liming Xia

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp0500563

  8. Comparison of the effects of three types of aminobutyric acids on the control of Penicillium expansum infection in pear fruit

    Journal of the Science of Food and Agriculture

    Da Fu, Yu Sun, Chen Yu, Xiaodong Zheng, Ting Yu and Huangping Lu

    Version of Record online : 4 AUG 2016, DOI: 10.1002/jsfa.7891

  9. You have free access to this content
    Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro

    Letters in Applied Microbiology

    Volume 56, Issue 5, May 2013, Pages: 356–360, H. Morales, R.R.M. Paterson, A. Venâncio and N. Lima

    Version of Record online : 1 MAR 2013, DOI: 10.1111/lam.12056

  10. Antifungal effect of gamma irradiation and sodium dichloroisocyanurate against Penicillium expansum on pears

    Letters in Applied Microbiology

    Volume 61, Issue 5, November 2015, Pages: 437–445, R.-D. Jeong, E.-H. Chu, E.-J. Shin, E.-S. Lee, Y.-S. Kwak and H.-J. Park

    Version of Record online : 24 SEP 2015, DOI: 10.1111/lam.12466

  11. Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum

    Journal of Applied Microbiology

    Volume 121, Issue 5, November 2016, Pages: 1384–1393, Y. Wang, Y. Yuan, B. Liu, Z. Zhang and T. Yue

    Version of Record online : 20 SEP 2016, DOI: 10.1111/jam.13208

  12. Untersuchungen über die Bildung antiphytotischer und antimikrobieller Substanzen durch Mikroorganismen im Boden und ihre mögliche Bedeutung für die Bodenmüdigkeit beim Apfel (Pirus malus L.)

    Journal of Phytopathology

    Volume 49, Issue 1, October 1963, Pages: 1–28, H. Börner

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1963.tb02142.x

  13. Effects of certain herbicides on the fate of sporangiospores of Mucor piriformis and conidia of Botrytis cinerea and Penicillium expansum

    Pesticide Science

    Volume 33, Issue 1, 1991, Pages: 11–22, Themis J. Michailides and Robert A. Spotts

    Version of Record online : 1 MAY 2006, DOI: 10.1002/ps.2780330103

  14. Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples by Penicillium expansum

    Molecular Plant Pathology

    Volume 17, Issue 6, August 2016, Pages: 920–930, Selma P. Snini, Joanna Tannous, Pauline Heuillard, Sylviane Bailly, Yannick Lippi, Enric Zehraoui, Christian Barreau, Isabelle P. Oswald and Olivier Puel

    Version of Record online : 15 DEC 2015, DOI: 10.1111/mpp.12338

  15. Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions

    Pest Management Science

    Volume 61, Issue 6, June 2005, Pages: 591–596, Deena Errampalli, John Northover, Lisa Skog, Nichole R Brubacher and Cheryl A Collucci

    Version of Record online : 20 JAN 2005, DOI: 10.1002/ps.1010

  16. Green synthesis of nanosilver particles by Aspergillus terreus HA1N and Penicillium expansum HA2N and its antifungal activity against mycotoxigenic fungi

    Journal of Applied Microbiology

    Volume 121, Issue 1, July 2016, Pages: 89–100, H.A.M. Ammar and T.A. El-Desouky

    Version of Record online : 22 JUN 2016, DOI: 10.1111/jam.13140

  17. Control of Postharvest Diseases of Sweet Cherry with Ethanol and Hot Water

    Journal of Phytopathology

    Volume 152, Issue 5, May 2004, Pages: 298–303, O. A. Karabulut, U. Arslan, G. Kuruoglu and T. Ozgenc

    Version of Record online : 11 MAY 2004, DOI: 10.1111/j.1439-0434.2004.00844.x

  18. Untersuchungen über die Bildung antiphytotischer und antimikrobieller Substanzen durch Mikroorganismen im Boden und ihre mögliche Bedeutung für die Bodenmüdigkeit beim Apfel (Pirus malus L.)

    Journal of Phytopathology

    Volume 48, Issue 4, September 1963, Pages: 370–396, H. Börner

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1963.tb02136.x

  19. LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose

    Molecular Plant Pathology

    Dilip Kumar, Shiri Barad, Yong Chen, Xingyu Luo, Joanna Tannous, Amit Dubey, Nofar Glam Matana, Shiping Tian, Boqiang Li, Nancy Keller and Dov Prusky

    Version of Record online : 17 OCT 2016, DOI: 10.1111/mpp.12469

  20. You have free access to this content
    Thiabendazole resistance and mutations in the β-tubulin gene of Penicillium expansum strains isolated from apples and pears with blue mold decay

    FEMS Microbiology Letters

    Volume 297, Issue 2, August 2009, Pages: 189–195, Romualdo Cabañas, Gemma Castellá, M. Lourdes Abarca, M. Rosa Bragulat and F. Javier Cabañes

    Version of Record online : 3 JUN 2009, DOI: 10.1111/j.1574-6968.2009.01670.x