Search Results

There are 22781 results for: content related to: Wireless real-time monitoring of malolactic fermentation in wine barrels: the W ireless S ensor B ung system

  1. Simulating three-dimensional grapevine canopies and modelling their light interception characteristics

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 388–400, A.B. Iandolino, R.W. Pearcy and L.E. Williams

    Article first published online : 16 AUG 2013, DOI: 10.1111/ajgw.12036

  2. Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 310–323, F. Meggio, B. Prinsi, A.S. Negri, G. Simone Di Lorenzo, G. Lucchini, A. Pitacco, O. Failla, A. Scienza, M. Cocucci and L. Espen

    Article first published online : 20 MAR 2014, DOI: 10.1111/ajgw.12071

  3. You have free access to this content
    Elevated root-zone temperature hastens vegetative and reproductive development in Shiraz grapevines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 123–133, S.Y. Rogiers, S.J. Clarke and L.M. Schmidtke

    Article first published online : 26 DEC 2013, DOI: 10.1111/ajgw.12053

  4. You have free access to this content
    Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 51–61, T. Garde-Cerdán, R. López, P. Garijo, L. González-Arenzana, A.R. Gutiérrez, I. López-Alfaro and P. Santamaría

    Article first published online : 29 OCT 2013, DOI: 10.1111/ajgw.12050

  5. Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 25–39, L. Federico Casassa, C.W. Beaver, M.S. Mireles and J.F. Harbertson

    Article first published online : 21 JAN 2013, DOI: 10.1111/ajgw.12009

  6. Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 378–387, S. Poni, M. Gatti, F. Bernizzoni, S. Civardi, N. Bobeica, E. Magnanini and A. Palliotti

    Article first published online : 12 AUG 2013, DOI: 10.1111/ajgw.12040

  7. Leaf blade and petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 285–298, A. Benito, I. Romero, N. Domínguez, E. García-Escudero and I. Martín

    Article first published online : 2 MAY 2013, DOI: 10.1111/ajgw.12022

  8. Versatile and efficient RNA extraction protocol for grapevine berry tissue, suited for next generation RNA sequencing

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 247–254, M. Rienth, L. Torregrosa, M. Ardisson, R. De Marchi and C. Romieu

    Article first published online : 7 MAY 2014, DOI: 10.1111/ajgw.12077

  9. Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 249–260, C.A. Poblete-Echeverría and S.O. Ortega-Farias

    Article first published online : 22 APR 2013, DOI: 10.1111/ajgw.12019

  10. Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 299–309, J.P. Smith, L.M. Schmidtke, M.C. Müller and B.P. Holzapfel

    Article first published online : 10 APR 2014, DOI: 10.1111/ajgw.12072

  11. Automated estimation of leaf area index from grapevine canopies using cover photography, video and computational analysis methods

    Australian Journal of Grape and Wine Research

    S. Fuentes, C. Poblete-Echeverría, S. Ortega-Farias, S. Tyerman and R. De Bei

    Article first published online : 8 AUG 2014, DOI: 10.1111/ajgw.12098

  12. Sensory interaction between 3-mercaptohexan-1-ol and 2-isobutyl-3-methoxypyrazine in dearomatised Sauvignon Blanc wine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 178–185, E. van Wyngaard, J. Brand, D. Jacobson and W.J. du Toit

    Article first published online : 23 MAY 2014, DOI: 10.1111/ajgw.12082

  13. Subregional survey of aroma compounds in Marlborough Sauvignon Blanc wines

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 3, October 2012, Pages: 329–343, S. JOUANNEAU, R.J. WEAVER, L. NICOLAU, M. HERBST-JOHNSTONE, F. BENKWITZ and P.A. KILMARTIN

    Article first published online : 23 SEP 2012, DOI: 10.1111/j.1755-0238.2012.00202.x

  14. Interseasonal effects of regulated deficit irrigation on growth, yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 261–276, E.J. Edwards and P.R. Clingeleffer

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12027

  15. Influence of temperature, copper and CO2 on spore counts and geosmin production by Penicillium expansum

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 81–86, D. Judet-Correia, M. Bensoussan, C. Charpentier and P. Dantigny

    Article first published online : 27 NOV 2012, DOI: 10.1111/ajgw.12004

  16. You have free access to this content
    Genetic variability of descriptors for grapevine berry acidity in Riesling, Gewürztraminer and their progeny

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 91–99, E. Duchêne, V. Dumas, N. Jaegli and D. Merdinoglu

    Article first published online : 14 OCT 2013, DOI: 10.1111/ajgw.12051

  17. You have free access to this content
    Review: the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance drought tolerance in grapevine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 1–14, I. Serra, A. Strever, P.A. Myburgh and A. Deloire

    Article first published online : 25 NOV 2013, DOI: 10.1111/ajgw.12054

  18. You have free access to this content
    Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 41–50, W.F. Hung, R. Harrison, J.D. Morton, M.C.T. Trought and A. Frost

    Article first published online : 9 OCT 2013, DOI: 10.1111/ajgw.12047

  19. Polymorphisms in VvPel associate with variation in berry texture and bunch size in the grapevine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 193–207, A.M. Vargas, C. Fajardo, J. Borrego, M.T. De Andrés and J. Ibáñez

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12029

  20. Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 214–222, N.J. Scarlett, R.G.V. Bramley and T.E. Siebert

    Article first published online : 16 APR 2014, DOI: 10.1111/ajgw.12075