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There are 6388 results for: content related to: Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of S hiraz and C hardonnay and its relationship with berry shrivel

  1. Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 430–438, L. Caravia, C. Collins and S.D. Tyerman

    Article first published online : 5 AUG 2015, DOI: 10.1111/ajgw.12157

  2. A novel analysis of grapevine berry tissue demonstrates a variety-dependent correlation between tissue vitality and berry shrivel

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 2, June 2010, Pages: 327–336, S. FUENTES, W. SULLIVAN, J. TILBROOK and S. TYERMAN

    Article first published online : 26 MAY 2010, DOI: 10.1111/j.1755-0238.2010.00095.x

  3. You have free access to this content
    Effects of irrigation and rootstock on Vitis vinifera (L.) cv. Shiraz berry composition and shrivel, and wine composition and wine score

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 124–136, R.M. Stevens, J.M. Pech, J. Taylor, P. Clingeleffer, R.R. Walker and P.R. Nicholas

    Article first published online : 7 OCT 2015, DOI: 10.1111/ajgw.12163

  4. Terpenoids and their role in wine flavour: recent advances

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 582–600, C.A. Black, M. Parker, T.E. Siebert, D.L. Capone and I.L. Francis

    Article first published online : 9 DEC 2015, DOI: 10.1111/ajgw.12186

  5. You have free access to this content
    Differential fruitset between grapevine cultivars is related to differences in pollen viability and amine concentration in flowers

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 149–158, T. Baby, M. Gilliham, S.D. Tyerman and C. Collins

    Article first published online : 12 NOV 2015, DOI: 10.1111/ajgw.12191

  6. Rootstock type determines tolerance of Chardonnay and Shiraz to long-term saline irrigation

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 496–506, R.R. Walker, D.H. Blackmore, P.R. Clingeleffer and D. Emanuelli

    Article first published online : 22 SEP 2014, DOI: 10.1111/ajgw.12094

  7. Effects of elevated temperature in grapevine. I Berry sensory traits

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 95–106, V.O. Sadras, M.A. Moran and M. Bonada

    Article first published online : 28 DEC 2012, DOI: 10.1111/ajgw.12007

  8. Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 107–115, V.O. Sadras, P.R. Petrie and M.A. Moran

    Article first published online : 26 NOV 2012, DOI: 10.1111/ajgw.12001

  9. Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines

    Australian Journal of Grape and Wine Research

    K.A. Degaris, R.R. Walker, B.R. Loveys and S.D. Tyerman

    Article first published online : 28 APR 2016, DOI: 10.1111/ajgw.12220

  10. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 537–553, M.P. Krstic, D.L. Johnson and M.J. Herderich

    Article first published online : 6 NOV 2015, DOI: 10.1111/ajgw.12183

  11. Potassium bitartrate crystallisation in wine and its inhibition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 627–641, A.D. Coulter, M.G. Holdstock, G.D. Cowey, C.A. Simos, P.A. Smith and E.N. Wilkes

    Article first published online : 24 NOV 2015, DOI: 10.1111/ajgw.12194

  12. Strategies for reducing alcohol concentration in wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 670–679, C. Varela, P.R. Dry, D.R. Kutyna, I.L. Francis, P.A. Henschke, C.D. Curtin and P.J. Chambers

    Article first published online : 20 NOV 2015, DOI: 10.1111/ajgw.12187

  13. Application of consumer sensory science in wine research

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 554–567, I.L. Francis and P.O. Williamson

    Article first published online : 30 SEP 2015, DOI: 10.1111/ajgw.12169

  14. Transcriptional regulation of the three grapevine chalcone synthase genes and their role in flavonoid synthesis in Shiraz

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 221–229, N.N. Harris, J.M. Luczo, S.P. Robinson and A.R. Walker

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12026

  15. Spring root-zone temperature regulates root growth, nutrient uptake and shoot growth dynamics in grapevines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 479–489, S.J. Clarke, K.J. Lamont, H.Y. Pan, L.A. Barry, A. Hall and S.Y. Rogiers

    Article first published online : 6 AUG 2015, DOI: 10.1111/ajgw.12160

  16. Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 1–17, M. Bonada and V.O. Sadras

    Article first published online : 7 OCT 2014, DOI: 10.1111/ajgw.12102

  17. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 240–253, M. Bonada, D.W. Jeffery, P.R. Petrie, M.A. Moran and V.O. Sadras

    Article first published online : 30 APR 2015, DOI: 10.1111/ajgw.12142

  18. Genetic variability of berry size in the grapevine (Vitis vinifera L.)

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 208–220, C. Houel, M.-L. Martin-Magniette, S.D. Nicolas, T. Lacombe, L. Le Cunff, D. Franck, L. Torregrosa, G. Conéjéro, S. Lalet, P. This and A-F. Adam-Blondon

    Article first published online : 22 APR 2013, DOI: 10.1111/ajgw.12021

  19. Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 214–222, N.J. Scarlett, R.G.V. Bramley and T.E. Siebert

    Article first published online : 16 APR 2014, DOI: 10.1111/ajgw.12075

  20. Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 468–478, K.A. DeGaris, R.R. Walker, B.R. Loveys and S.D. Tyerman

    Article first published online : 25 JUN 2015, DOI: 10.1111/ajgw.12151