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There are 19953 results for: content related to: Optimisation of techniques for quantification of B otrytis cinerea in grape berries and receptacles by quantitative polymerase chain reaction

  1. Influence of Botrytis cinerea (Helotiales: Sclerotiniaceae) infected leaves of Vitis vinifera (Vitales: Vitaceae) on the preference of Epiphyas postvittana (Lepidoptera: Tortricidae)

    Austral Entomology

    Syed Z M Rizvi, Anantanarayanan Raman, Warwick Wheatley, Geoffrey Cook and Helen Nicol

    Article first published online : 17 APR 2014, DOI: 10.1111/aen.12093

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    Review: the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance drought tolerance in grapevine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 1–14, I. Serra, A. Strever, P.A. Myburgh and A. Deloire

    Article first published online : 25 NOV 2013, DOI: 10.1111/ajgw.12054

  3. Screening the Vitis genus for tolerance to boron with and without salinity

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 446–456, J.M. Pech, R.M. Stevens, G.J. Grigson, J.W. Cox and G. Schrale

    Article first published online : 29 AUG 2013, DOI: 10.1111/ajgw.12038

  4. Effect of carboxymethyl cellulose on tartrate salt, protein and colour stability of red wine

    Australian Journal of Grape and Wine Research

    H. Claus, S. Tenzer, M. Sobe, M. Schlander, H. König and J. Fröhlich

    Article first published online : 12 MAR 2014, DOI: 10.1111/ajgw.12070

  5. Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments

    Australian Journal of Grape and Wine Research

    F. Meggio, B. Prinsi, A.S. Negri, G. Simone Di Lorenzo, G. Lucchini, A. Pitacco, O. Failla, A. Scienza, M. Cocucci and L. Espen

    Article first published online : 20 MAR 2014, DOI: 10.1111/ajgw.12071

  6. Genetic variability of berry size in the grapevine (Vitis vinifera L.)

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 208–220, C. Houel, M.-L. Martin-Magniette, S.D. Nicolas, T. Lacombe, L. Le Cunff, D. Franck, L. Torregrosa, G. Conéjéro, S. Lalet, P. This and A-F. Adam-Blondon

    Article first published online : 22 APR 2013, DOI: 10.1111/ajgw.12021

  7. Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 238–248, Y. Zheng, J.H. Li, H.P. Xin, N. Wang, L. Guan, B.H. Wu and S.H. Li

    Article first published online : 19 MAY 2013, DOI: 10.1111/ajgw.12023

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    Elevated root-zone temperature hastens vegetative and reproductive development in Shiraz grapevines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 123–133, S.Y. Rogiers, S.J. Clarke and L.M. Schmidtke

    Article first published online : 26 DEC 2013, DOI: 10.1111/ajgw.12053

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    Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 160–168, D. Molitor, A. Caffarra, P. Sinigoj, I. Pertot, L. Hoffmann and J. Junk

    Article first published online : 26 DEC 2013, DOI: 10.1111/ajgw.12059

  10. Naturalised grapevines collected from arid regions in Northern Chile exhibit a high level of genetic diversity

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 299–310, A. Milla-Tapia, S. Gómez, X. Moncada, P. León, A. Ibacache, M. Rosas, B. Carrasco, P. Hinrichsen and A. Zurita-Silva

    Article first published online : 3 APR 2013, DOI: 10.1111/ajgw.12020

  11. Simulating three-dimensional grapevine canopies and modelling their light interception characteristics

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 388–400, A.B. Iandolino, R.W. Pearcy and L.E. Williams

    Article first published online : 16 AUG 2013, DOI: 10.1111/ajgw.12036

  12. You have full text access to this OnlineOpen article
    Prediction of the functionality of young South American red wines based on chemical parameters

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 15–24, L.G. Llobodanin, L.P. Barroso and I.A. Castro

    Article first published online : 18 DEC 2013, DOI: 10.1111/ajgw.12057

  13. Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 180–188, R. Guzzon, T. Nardin, O. Micheletti, G. Nicolini and R. Larcher

    Article first published online : 27 MAR 2013, DOI: 10.1111/ajgw.12018

  14. Influence of retained node number on Sauvignon Blanc grapevine vegetative growth and yield

    Australian Journal of Grape and Wine Research

    M.M. Greven, J.S. Bennett and S.M. Neal

    Article first published online : 14 APR 2014, DOI: 10.1111/ajgw.12074

  15. Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 378–387, S. Poni, M. Gatti, F. Bernizzoni, S. Civardi, N. Bobeica, E. Magnanini and A. Palliotti

    Article first published online : 12 AUG 2013, DOI: 10.1111/ajgw.12040

  16. Leaf blade and petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 285–298, A. Benito, I. Romero, N. Domínguez, E. García-Escudero and I. Martín

    Article first published online : 2 MAY 2013, DOI: 10.1111/ajgw.12022

  17. Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 249–260, C.A. Poblete-Echeverría and S.O. Ortega-Farias

    Article first published online : 22 APR 2013, DOI: 10.1111/ajgw.12019

  18. Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

    Australian Journal of Grape and Wine Research

    J.P. Smith, L.M. Schmidtke, M.C. Müller and B.P. Holzapfel

    Article first published online : 10 APR 2014, DOI: 10.1111/ajgw.12072

  19. Subregional survey of aroma compounds in Marlborough Sauvignon Blanc wines

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 3, October 2012, Pages: 329–343, S. JOUANNEAU, R.J. WEAVER, L. NICOLAU, M. HERBST-JOHNSTONE, F. BENKWITZ and P.A. KILMARTIN

    Article first published online : 23 SEP 2012, DOI: 10.1111/j.1755-0238.2012.00202.x

  20. Interseasonal effects of regulated deficit irrigation on growth, yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 261–276, E.J. Edwards and P.R. Clingeleffer

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12027