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There are 24224 results for: content related to: Contribution of oak wood ageing to the sweet perception of dry wines

  1. Corporate Governance and Analyst Behavior: Evidence from an Emerging Market

    Asia-Pacific Journal of Financial Studies

    Volume 42, Issue 2, April 2013, Pages: 228–261, Ji-Chai Lin and Vivian W. Tai

    Article first published online : 18 APR 2013, DOI: 10.1111/ajfs.12013

  2. The welfare cost of Japanese rice policy with home-good preference and an endogenous import price

    Australian Journal of Agricultural and Resource Economics

    Volume 57, Issue 4, October 2013, Pages: 601–619, James Fell and Donald MacLaren

    Article first published online : 10 JUN 2013, DOI: 10.1111/1467-8489.12013

  3. Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentration in wine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 161–170, E.C. Kritzinger, F.F. Bauer and W.J. Du Toit

    Article first published online : 6 MAY 2013, DOI: 10.1111/ajgw.12025

  4. Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 234–246, P.D. King, R.E. Smart and D.J. McClellan

    Article first published online : 23 MAY 2014, DOI: 10.1111/ajgw.12080

  5. Comparability of multiple data types from the bering strait region: Cranial and dental metrics and nonmetrics, mtDNA, and Y-chromosome DNA

    American Journal of Physical Anthropology

    Volume 154, Issue 3, July 2014, Pages: 334–348, Brianne Herrera, Tsunehiko Hanihara and Kanya Godde

    Article first published online : 19 MAR 2014, DOI: 10.1002/ajpa.22513

  6. Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 25–39, L. Federico Casassa, C.W. Beaver, M.S. Mireles and J.F. Harbertson

    Article first published online : 21 JAN 2013, DOI: 10.1111/ajgw.12009

  7. Treatment outcomes of a combined cognitive behavior therapy and pharmacotherapy for a sample of women with and without substance abuse histories on an acute psychiatric unit: Do therapeutic alliance and motivation matter?

    The American Journal on Addictions

    Volume 22, Issue 6, NovemberߝDecember 2013, Pages: 566–573, Nickeisha Clarke, Eun-Young Mun, Shalonda Kelly, Helene R. White and Katherine Lynch

    Article first published online : 5 APR 2013, DOI: 10.1111/j.1521-0391.2013.12013.x

  8. You have free access to this content
    Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 80–90, M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, C. Jordans, M. McCarthy, C.M. Ford and N.K. Dokoozlian

    Article first published online : 9 JAN 2014, DOI: 10.1111/ajgw.12062

  9. You have full text access to this OnlineOpen article
    Novel non-specific liquid fingerprint technology for wine analysis: a feasibility study

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 172–177, J.J. Siivonen, P.I. Väisänen, S.A. Tiittanen, M.M. Lehmusto, P. Lehtonen, E. Patrikainen, T. Teimonen, N. Törnkvist, P. Mundill, P. Hänninen and H. Härmä

    Article first published online : 20 FEB 2014, DOI: 10.1111/ajgw.12066

  10. Preference for isolated host plants facilitates invasion of Danaus chrysippus (Linnaeus, 1758) (Lepidoptera: Nymphalidae) by a bacterial male-killer Spiroplasma

    Austral Entomology

    Ian J Gordon, Piera Ireri and David A S Smith

    Article first published online : 27 JUL 2014, DOI: 10.1111/aen.12113

  11. Polymorphisms in VvPel associate with variation in berry texture and bunch size in the grapevine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 193–207, A.M. Vargas, C. Fajardo, J. Borrego, M.T. De Andrés and J. Ibáñez

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12029

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    Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 100–110, M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, C. Jordans, M. McCarthy, C.M. Ford and N. Dokoozlian

    Article first published online : 25 DEC 2013, DOI: 10.1111/ajgw.12060

  13. Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 358–368, I. Nicoletti, A. Bellincontro, A De Rossi, F. De Sanctis, D. Tiberi, P. Pietromarchi, R. Botondi, D. Corradini and F. Mencarelli

    Article first published online : 22 AUG 2013, DOI: 10.1111/ajgw.12042

  14. Interseasonal effects of regulated deficit irrigation on growth, yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 261–276, E.J. Edwards and P.R. Clingeleffer

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12027

  15. Grape seed proteins: a new fining agent for astringency reduction in red wine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 153–160, S. Vincenzi, C. Dinnella, A. Recchia, E. Monteleone, D. Gazzola, G. Pasini and A. Curioni

    Article first published online : 13 MAY 2013, DOI: 10.1111/ajgw.12030

  16. Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: comparison of hydrolysis conditions and sample preparation methods

    Australian Journal of Grape and Wine Research

    D. Hampel, A.L. Robinson, A.J. Johnson and S.E. Ebeler

    Article first published online : 15 AUG 2014, DOI: 10.1111/ajgw.12087

  17. You have full text access to this OnlineOpen article
    Prediction of the functionality of young South American red wines based on chemical parameters

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 15–24, L.G. Llobodanin, L.P. Barroso and I.A. Castro

    Article first published online : 18 DEC 2013, DOI: 10.1111/ajgw.12057

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    Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 149–159, J.I. Covarrubias, A. Pisi and A.D. Rombolà

    Article first published online : 19 DEC 2013, DOI: 10.1111/ajgw.12055

  19. Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 249–260, C.A. Poblete-Echeverría and S.O. Ortega-Farias

    Article first published online : 22 APR 2013, DOI: 10.1111/ajgw.12019

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    Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 160–168, D. Molitor, A. Caffarra, P. Sinigoj, I. Pertot, L. Hoffmann and J. Junk

    Article first published online : 26 DEC 2013, DOI: 10.1111/ajgw.12059