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There are 24705 results for: content related to: Contribution of oak wood ageing to the sweet perception of dry wines

  1. Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentration in wine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 161–170, E.C. Kritzinger, F.F. Bauer and W.J. Du Toit

    Article first published online : 6 MAY 2013, DOI: 10.1111/ajgw.12025

  2. Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 234–246, P.D. King, R.E. Smart and D.J. McClellan

    Article first published online : 23 MAY 2014, DOI: 10.1111/ajgw.12080

  3. Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 25–39, L. Federico Casassa, C.W. Beaver, M.S. Mireles and J.F. Harbertson

    Article first published online : 21 JAN 2013, DOI: 10.1111/ajgw.12009

  4. You have free access to this content
    Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 80–90, M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, C. Jordans, M. McCarthy, C.M. Ford and N.K. Dokoozlian

    Article first published online : 9 JAN 2014, DOI: 10.1111/ajgw.12062

  5. You have full text access to this OnlineOpen article
    Novel non-specific liquid fingerprint technology for wine analysis: a feasibility study

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 172–177, J.J. Siivonen, P.I. Väisänen, S.A. Tiittanen, M.M. Lehmusto, P. Lehtonen, E. Patrikainen, T. Teimonen, N. Törnkvist, P. Mundill, P. Hänninen and H. Härmä

    Article first published online : 20 FEB 2014, DOI: 10.1111/ajgw.12066

  6. Polymorphisms in VvPel associate with variation in berry texture and bunch size in the grapevine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 193–207, A.M. Vargas, C. Fajardo, J. Borrego, M.T. De Andrés and J. Ibáñez

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12029

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    Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 100–110, M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, C. Jordans, M. McCarthy, C.M. Ford and N. Dokoozlian

    Article first published online : 25 DEC 2013, DOI: 10.1111/ajgw.12060

  8. Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 358–368, I. Nicoletti, A. Bellincontro, A De Rossi, F. De Sanctis, D. Tiberi, P. Pietromarchi, R. Botondi, D. Corradini and F. Mencarelli

    Article first published online : 22 AUG 2013, DOI: 10.1111/ajgw.12042

  9. Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 422–431, A.K. Parker, R.W. Hofmann, C. van Leeuwen, A.R.G. McLachlan and M.C.T. Trought

    Article first published online : 22 SEP 2014, DOI: 10.1111/ajgw.12092

  10. Interseasonal effects of regulated deficit irrigation on growth, yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 261–276, E.J. Edwards and P.R. Clingeleffer

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12027

  11. Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: comparison of hydrolysis conditions and sample preparation methods

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 361–377, D. Hampel, A.L. Robinson, A.J. Johnson and S.E. Ebeler

    Article first published online : 15 AUG 2014, DOI: 10.1111/ajgw.12087

  12. Grape seed proteins: a new fining agent for astringency reduction in red wine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 153–160, S. Vincenzi, C. Dinnella, A. Recchia, E. Monteleone, D. Gazzola, G. Pasini and A. Curioni

    Article first published online : 13 MAY 2013, DOI: 10.1111/ajgw.12030

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    Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 149–159, J.I. Covarrubias, A. Pisi and A.D. Rombolà

    Article first published online : 19 DEC 2013, DOI: 10.1111/ajgw.12055

  14. Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 249–260, C.A. Poblete-Echeverría and S.O. Ortega-Farias

    Article first published online : 22 APR 2013, DOI: 10.1111/ajgw.12019

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    Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 160–168, D. Molitor, A. Caffarra, P. Sinigoj, I. Pertot, L. Hoffmann and J. Junk

    Article first published online : 26 DEC 2013, DOI: 10.1111/ajgw.12059

  16. Reproductive performance of Cabernet Sauvignon and Merlot (Vitis vinifera L.) is affected when grafted to rootstocks

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 409–421, C.M. Kidman, P.R. Dry, M.G. McCarthy and C. Collins

    Article first published online : 18 JUL 2013, DOI: 10.1111/ajgw.12032

  17. Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 140–152, J. Ballester, M. Mihnea, D. Peyron and D. Valentin

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12024

  18. Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 349–357, S.M. Olarte Mantilla, C. Collins, P.G. Iland, C.M. Kidman, C. Jordans and S.E.P. Bastian

    Article first published online : 3 SEP 2013, DOI: 10.1111/ajgw.12041

  19. You have full text access to this OnlineOpen article
    Prediction of the functionality of young South American red wines based on chemical parameters

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 15–24, L.G. Llobodanin, L.P. Barroso and I.A. Castro

    Article first published online : 18 DEC 2013, DOI: 10.1111/ajgw.12057

  20. Preference for isolated host plants facilitates invasion of Danaus chrysippus (Linnaeus, 1758) (Lepidoptera: Nymphalidae) by a bacterial male-killer Spiroplasma

    Austral Entomology

    Ian J Gordon, Piera Ireri and David A S Smith

    Article first published online : 27 JUL 2014, DOI: 10.1111/aen.12113