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There are 14670 results for: content related to: Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

  1. You have free access to this content
    Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 762–770, M. Lorenzini, M. Azzolini, E. Tosi and G. Zapparoli

    Version of Record online : 28 JAN 2013, DOI: 10.1111/jam.12075

  2. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.)

    Journal of the Science of Food and Agriculture

    Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Enrico Muzzi and Ilaria Filippetti

    Version of Record online : 22 MAR 2016, DOI: 10.1002/jsfa.7672

  3. Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 13, October 2004, Pages: 1791–1800, Andrea Bellincontro, Diana De Santis, Rinaldo Botondi, Ivano Villa and Fabio Mencarelli

    Version of Record online : 4 AUG 2004, DOI: 10.1002/jsfa.1889

  4. Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in Vitis vinifera cv. Sangiovese berries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 90–100, I. Filippetti, N. Movahed, G. Allegro, G. Valentini, C. Pastore, E. Colucci and C. Intrieri

    Version of Record online : 5 DEC 2014, DOI: 10.1111/ajgw.12115

  5. Interactions of summer pruning techniques and vine performance in the white Vitis vinifera cv. Ortrugo

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 80–89, M. Gatti, A. Garavani, A. Cantatore, M.G. Parisi, N. Bobeica, M.C. Merli, A. Vercesi and S. Poni

    Version of Record online : 18 OCT 2014, DOI: 10.1111/ajgw.12107

  6. Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 369–377, A. Palliotti, F. Panara, O. Silvestroni, V. Lanari, P. Sabbatini, G.S. Howell, M. Gatti and S. Poni

    Version of Record online : 16 JUL 2013, DOI: 10.1111/ajgw.12033

  7. Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1071–1077, Federico Emanuele Barnaba, Andrea Bellincontro and Fabio Mencarelli

    Version of Record online : 21 OCT 2013, DOI: 10.1002/jsfa.6391

  8. Influence of skin hardness on dehydration kinetics of wine grapes

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 3, February 2011, Pages: 505–511, Luca Rolle, Alberto Caudana, Simone Giacosa, Vincenzo Gerbi and Susana Río Segade

    Version of Record online : 8 NOV 2010, DOI: 10.1002/jsfa.4213

  9. Martin Bylica at the Court of Matthias Corvinus: Astrology and Politics in Renaissance Hungary

    Centaurus

    Volume 49, Issue 3, August 2007, Pages: 185–198, Darin Hayton

    Version of Record online : 12 DEC 2007, DOI: 10.1111/j.1600-0498.2007.00080.x

  10. Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 358–368, I. Nicoletti, A. Bellincontro, A De Rossi, F. De Sanctis, D. Tiberi, P. Pietromarchi, R. Botondi, D. Corradini and F. Mencarelli

    Version of Record online : 22 AUG 2013, DOI: 10.1111/ajgw.12042

  11. Vine performance and grape composition as affected by early-season source limitation induced with anti-transpirants in two red Vitis vinifera L. cultivars

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 3, October 2010, Pages: 426–433, A. PALLIOTTI, S. PONI, J. G. BERRIOS and F. BERNIZZONI

    Version of Record online : 27 SEP 2010, DOI: 10.1111/j.1755-0238.2010.00103.x

  12. Metabolomics approaches for resolving and harnessing chemical diversity in grapes, yeast and wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 723–740, N. Lloyd, D.L. Johnson and M.J. Herderich

    Version of Record online : 9 DEC 2015, DOI: 10.1111/ajgw.12202

  13. Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 254–265, J.C. Herrera, B. Bucchetti, P. Sabbatini, P. Comuzzo, L. Zulini, A. Vecchione, E. Peterlunger and S.D. Castellarin

    Version of Record online : 8 MAY 2015, DOI: 10.1111/ajgw.12143

  14. Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 378–387, S. Poni, M. Gatti, F. Bernizzoni, S. Civardi, N. Bobeica, E. Magnanini and A. Palliotti

    Version of Record online : 12 AUG 2013, DOI: 10.1111/ajgw.12040

  15. Statistical and Physical Characteristics for Separation Defective Berries of Seeded and Seedless Raisin Varieties

    Journal of Food Process Engineering

    Volume 38, Issue 2, March 2015, Pages: 162–173, Navab Karimi, Mohsen Karimi, Mortaza Karimi and Raqif Hüseynov

    Version of Record online : 15 OCT 2014, DOI: 10.1111/jfpe.12133

  16. You have free access to this content
    Classification of reproductive performance of ten winegrape varieties

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: 47–55, P.R. DRY, M.L. LONGBOTTOM, S. MCLOUGHLIN, T.E. JOHNSON and C. COLLINS

    Version of Record online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2009.00085.x

  17. The influence of seed weight on the development and growth of berries and live green ovaries in Vitis vinifera L. cvs. Pinot Noir and Cabernet Sauvignon

    Australian Journal of Grape and Wine Research

    Volume 15, Issue 2, June 2009, Pages: 166–174, A.P. FRIEND, M.C.T. TROUGHT and G.L. CREASY

    Version of Record online : 16 MAR 2009, DOI: 10.1111/j.1755-0238.2009.00050.x

  18. Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 103–113, Susana Río Segade, Simone Giacosa, Laura de Palma, Vittorino Novello, Fabrizio Torchio, Vincenzo Gerbi and Luca Rolle

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03164.x

  19. Changes in susceptibility of grape berries to splitting are related to impaired osmotic water uptake associated with losses in cell vitality

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 3, October 2010, Pages: 469–476, S. J. CLARKE, W. J. HARDIE and S. Y. ROGIERS

    Version of Record online : 27 SEP 2010, DOI: 10.1111/j.1755-0238.2010.00108.x

  20. Age-dependent Grey Mould Susceptibility and Tissue-specific Defence Gene Activation of Grapevine Berry Skins after Infection by Botrytis cinerea

    Journal of Phytopathology

    Volume 155, Issue 5, May 2007, Pages: 258–263, M. Kretschmer, H.-H. Kassemeyer and M. Hahn

    Version of Record online : 16 MAY 2007, DOI: 10.1111/j.1439-0434.2007.01216.x