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There are 9288 results for: content related to: Review: soil physical and chemical properties as indicators of soil quality in A ustralian viticulture

  1. Review: soil biological properties as indicators of soil quality in Australian viticulture

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 311–323, D. Riches, I.J. Porter, D.P. Oliver, R.G.V. Bramley, B. Rawnsley, J. Edwards and R.E. White

    Version of Record online : 25 JUL 2013, DOI: 10.1111/ajgw.12034

  2. Role of vineyard practices in generating and mitigating greenhouse gas emissions

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 522–536, M.L. Longbottom and P.R. Petrie

    Version of Record online : 20 NOV 2015, DOI: 10.1111/ajgw.12197

  3. Spatial and temporal scales of future climate information for climate change adaptation in viticulture: a case study of User needs in the Australian winegrape sector

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 226–239, M.R. Dunn, J.A. Lindesay and M. Howden

    Version of Record online : 20 APR 2015, DOI: 10.1111/ajgw.12138

  4. You have full text access to this OnlineOpen article
    Impact of recent climate change and weather variability on the viability of UK viticulture – combining weather and climate records with producers' perspectives

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 2, June 2016, Pages: 324–335, A. Nesbitt, B. Kemp, C. Steele, A. Lovett and S. Dorling

    Version of Record online : 31 MAR 2016, DOI: 10.1111/ajgw.12215

  5. Terpenoids and their role in wine flavour: recent advances

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 582–600, C.A. Black, M. Parker, T.E. Siebert, D.L. Capone and I.L. Francis

    Version of Record online : 9 DEC 2015, DOI: 10.1111/ajgw.12186

  6. Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 254–265, J.C. Herrera, B. Bucchetti, P. Sabbatini, P. Comuzzo, L. Zulini, A. Vecchione, E. Peterlunger and S.D. Castellarin

    Version of Record online : 8 MAY 2015, DOI: 10.1111/ajgw.12143

  7. Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 401–408, O. Geffroy, T. Dufourcq, D. Carcenac, T. Siebert, M. Herderich and E. Serrano

    Version of Record online : 8 AUG 2014, DOI: 10.1111/ajgw.12084

  8. Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 1–17, M. Bonada and V.O. Sadras

    Version of Record online : 7 OCT 2014, DOI: 10.1111/ajgw.12102

  9. Application of the measurement of the natural abundance of stable isotopes in viticulture: a review

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 157–167, L.G. Santesteban, C. Miranda, I. Barbarin and J.B. Royo

    Version of Record online : 30 DEC 2014, DOI: 10.1111/ajgw.12124

  10. Simulating three-dimensional grapevine canopies and modelling their light interception characteristics

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 388–400, A.B. Iandolino, R.W. Pearcy and L.E. Williams

    Version of Record online : 16 AUG 2013, DOI: 10.1111/ajgw.12036

  11. You have free access to this content
    Root-zone management practices impact above and belowground growth in Cabernet Franc grapevines

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 137–148, M. Centinari, J.E. Vanden Heuvel, M. Goebel, M.S. Smith and T.L. Bauerle

    Version of Record online : 7 OCT 2015, DOI: 10.1111/ajgw.12162

  12. Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 439–450, M. Sternad Lemut, P. Sivilotti, L. Butinar, J. Laganis and U. Vrhovsek

    Version of Record online : 17 JUN 2015, DOI: 10.1111/ajgw.12148

  13. Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 331–341, L.B. Webb, I. Watterson, J. Bhend, P.H. Whetton and E.W.R. Barlow

    Version of Record online : 20 SEP 2013, DOI: 10.1111/ajgw.12045

  14. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 537–553, M.P. Krstic, D.L. Johnson and M.J. Herderich

    Version of Record online : 6 NOV 2015, DOI: 10.1111/ajgw.12183

  15. Calibration of non-invasive fluorescence-based sensors for the manual and on-the-go assessment of grapevine vegetative status in the field

    Australian Journal of Grape and Wine Research

    M.P. Diago, C. Rey-Carames, M. Le Moigne, E.M. Fadaili, J. Tardaguila and Z.G. Cerovic

    Version of Record online : 3 MAY 2016, DOI: 10.1111/ajgw.12228

  16. Effect of water stress and rootstock genotype on Pinot Noir berry composition

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 409–421, M. Berdeja, G. Hilbert, Z.W. Dai, M. Lafontaine, M. Stoll, H.R. Schultz and S. Delrot

    Version of Record online : 16 SEP 2014, DOI: 10.1111/ajgw.12091

  17. Strategies for reducing alcohol concentration in wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 670–679, C. Varela, P.R. Dry, D.R. Kutyna, I.L. Francis, P.A. Henschke, C.D. Curtin and P.J. Chambers

    Version of Record online : 20 NOV 2015, DOI: 10.1111/ajgw.12187

  18. Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 422–430, S. Dayer, J.A. Prieto, E. Galat and J. Perez Peña

    Version of Record online : 20 SEP 2013, DOI: 10.1111/ajgw.12044

  19. Application of consumer sensory science in wine research

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 554–567, I.L. Francis and P.O. Williamson

    Version of Record online : 30 SEP 2015, DOI: 10.1111/ajgw.12169

  20. Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 249–260, C.A. Poblete-Echeverría and S.O. Ortega-Farias

    Version of Record online : 22 APR 2013, DOI: 10.1111/ajgw.12019