Search Results

There are 30475 results for: content related to: Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of C hardonnay wines

  1. Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 1–17, M. Bonada and V.O. Sadras

    Version of Record online : 7 OCT 2014, DOI: 10.1111/ajgw.12102

  2. Review: the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance drought tolerance in grapevine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 1–14, I. Serra, A. Strever, P.A. Myburgh and A. Deloire

    Version of Record online : 25 NOV 2013, DOI: 10.1111/ajgw.12054

  3. Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 254–265, J.C. Herrera, B. Bucchetti, P. Sabbatini, P. Comuzzo, L. Zulini, A. Vecchione, E. Peterlunger and S.D. Castellarin

    Version of Record online : 8 MAY 2015, DOI: 10.1111/ajgw.12143

  4. Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 422–430, S. Dayer, J.A. Prieto, E. Galat and J. Perez Peña

    Version of Record online : 20 SEP 2013, DOI: 10.1111/ajgw.12044

  5. Implications of nitrogen nutrition for grapes, fermentation and wine

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 3, October 2005, Pages: 242–295, SALLY-JEAN BELL and PAUL A. HENSCHKE

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2005.tb00028.x

  6. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 240–253, M. Bonada, D.W. Jeffery, P.R. Petrie, M.A. Moran and V.O. Sadras

    Version of Record online : 30 APR 2015, DOI: 10.1111/ajgw.12142

  7. Sources of volatile sulfur compounds in wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 705–712, M.E. Smith, M.Z. Bekker, P.A. Smith and E.N. Wilkes

    Version of Record online : 9 DEC 2015, DOI: 10.1111/ajgw.12193

  8. Terpenoids and their role in wine flavour: recent advances

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 582–600, C.A. Black, M. Parker, T.E. Siebert, D.L. Capone and I.L. Francis

    Version of Record online : 9 DEC 2015, DOI: 10.1111/ajgw.12186

  9. Influence of berry size on red wine colour and composition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 200–212, M. Gil, O. Pascual, S. Gómez-Alonso, E. García-Romero, I. Hermosín-Gutiérrez, F. Zamora and J.M. Canals

    Version of Record online : 22 JAN 2015, DOI: 10.1111/ajgw.12123

  10. Oenological tannins: a review

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 1–10, A. Versari, W. du Toit and G.P. Parpinello

    Version of Record online : 3 DEC 2012, DOI: 10.1111/ajgw.12002

  11. Production, reactivation and nutrient requirements of active dried yeast in winemaking: theory and practice

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 651–662, S.A. Schmidt and P.A. Henschke

    Version of Record online : 12 NOV 2015, DOI: 10.1111/ajgw.12189

  12. You have free access to this content
    Root-zone management practices impact above and belowground growth in Cabernet Franc grapevines

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 137–148, M. Centinari, J.E. Vanden Heuvel, M. Goebel, M.S. Smith and T.L. Bauerle

    Version of Record online : 7 OCT 2015, DOI: 10.1111/ajgw.12162

  13. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 537–553, M.P. Krstic, D.L. Johnson and M.J. Herderich

    Version of Record online : 6 NOV 2015, DOI: 10.1111/ajgw.12183

  14. Potassium bitartrate crystallisation in wine and its inhibition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 627–641, A.D. Coulter, M.G. Holdstock, G.D. Cowey, C.A. Simos, P.A. Smith and E.N. Wilkes

    Version of Record online : 24 NOV 2015, DOI: 10.1111/ajgw.12194

  15. Effect of water stress and rootstock genotype on Pinot Noir berry composition

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 409–421, M. Berdeja, G. Hilbert, Z.W. Dai, M. Lafontaine, M. Stoll, H.R. Schultz and S. Delrot

    Version of Record online : 16 SEP 2014, DOI: 10.1111/ajgw.12091

  16. Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 80–90, M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, C. Jordans, M. McCarthy, C.M. Ford and N.K. Dokoozlian

    Version of Record online : 9 JAN 2014, DOI: 10.1111/ajgw.12062

  17. Interactions of summer pruning techniques and vine performance in the white Vitis vinifera cv. Ortrugo

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 80–89, M. Gatti, A. Garavani, A. Cantatore, M.G. Parisi, N. Bobeica, M.C. Merli, A. Vercesi and S. Poni

    Version of Record online : 18 OCT 2014, DOI: 10.1111/ajgw.12107

  18. Spring root-zone temperature regulates root growth, nutrient uptake and shoot growth dynamics in grapevines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 479–489, S.J. Clarke, K.J. Lamont, H.Y. Pan, L.A. Barry, A. Hall and S.Y. Rogiers

    Version of Record online : 6 AUG 2015, DOI: 10.1111/ajgw.12160

  19. Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 41–50, W.F. Hung, R. Harrison, J.D. Morton, M.C.T. Trought and A. Frost

    Version of Record online : 9 OCT 2013, DOI: 10.1111/ajgw.12047

  20. Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 680–692, C. Curtin, C. Varela and A. Borneman

    Version of Record online : 20 NOV 2015, DOI: 10.1111/ajgw.12200