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There are 52927 results for: content related to: Genetic variability of berry size in the grapevine ( V itis vinifera  L .)

  1. Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 87–94, M. Bonada, V.O. Sadras and S. Fuentes

    Version of Record online : 24 JAN 2013, DOI: 10.1111/ajgw.12010

  2. You have free access to this content
    Mesocarp localization of a bi-functional resveratrol/hydroxycinnamic acid glucosyltransferase of Concord grape (Vitis labrusca)

    The Plant Journal

    Volume 49, Issue 4, February 2007, Pages: 579–591, Dawn Hall and Vincenzo De Luca

    Version of Record online : 19 JAN 2007, DOI: 10.1111/j.1365-313X.2006.02987.x

  3. Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 430–438, L. Caravia, C. Collins and S.D. Tyerman

    Version of Record online : 5 AUG 2015, DOI: 10.1111/ajgw.12157

  4. You have full text access to this OnlineOpen article
    Gene coexpression network analysis of oil biosynthesis in an interspecific backcross of oil palm

    The Plant Journal

    Volume 87, Issue 5, September 2016, Pages: 423–441, Chloé Guerin, Thierry Joët, Julien Serret, Philippe Lashermes, Virginie Vaissayre, Mawussé D. T. Agbessi, Thierry Beulé, Dany Severac, Philippe Amblard, James Tregear, Tristan Durand-Gasselin, Fabienne Morcillo and Stéphane Dussert

    Version of Record online : 19 JUL 2016, DOI: 10.1111/tpj.13208

  5. Structure of the unusual explosive fruits of the early diverging angiosperm Illicium (Schisandraceae s.l., Austrobaileyales)

    Botanical Journal of the Linnean Society

    Volume 171, Issue 4, April 2013, Pages: 640–654, Mikhail S. Romanov, Alexey V. F. CH. Bobrov and Peter K. Endress

    Version of Record online : 4 FEB 2013, DOI: 10.1111/boj.12003

  6. Gynoecium and fruit histology and development in Eugeissona (Calamoideae: Arecaceae)

    Botanical Journal of the Linnean Society

    Volume 168, Issue 4, April 2012, Pages: 377–394, ALEXEY V. F. Ch. BOBROV, JOHN DRANSFIELD, MIKHAIL S. ROMANOV and EKATERINA S. ROMANOVA

    Version of Record online : 5 MAR 2012, DOI: 10.1111/j.1095-8339.2012.01213.x

  7. Time-course study of grape berry split using diffusion magnetic resonance imaging

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 2, June 2016, Pages: 240–244, R.J. Dean, G. Bobek, T. Stait-Gardner, S.J. Clarke, S.Y. Rogiers and W.S. Price

    Version of Record online : 16 OCT 2015, DOI: 10.1111/ajgw.12184

  8. Differential expression of fatty acid desaturases in Mari and Shengeh olive cultivars during fruit development and ripening

    European Journal of Lipid Science and Technology

    Volume 117, Issue 4, April 2015, Pages: 523–531, Farshid Parvini, Ali Asghar Zeinanloo, Esmaeil Ebrahimie, Sattar Tahmasebi-Enferadi and Mehdi Hosseini-Mazinani

    Version of Record online : 13 NOV 2014, DOI: 10.1002/ejlt.201400327

  9. Changes in Phenolic Acid Content During Alternaria alternata Infection in Tomato Fruit

    Journal of Phytopathology

    Volume 154, Issue 4, April 2006, Pages: 236–244, C. Ruelas, 1 M. E. Tiznado-Hernández, 1 A. Sánchez-Estrada, 1 M. R. Robles-Burgueño and 2 R. Troncoso-Rojas 1

    Version of Record online : 14 MAR 2006, DOI: 10.1111/j.1439-0434.2006.01090.x

  10. Bearded saki feeding strategies on an island in Lago Guri, Venezuela

    American Journal of Primatology

    Volume 78, Issue 5, May 2016, Pages: 507–522, Marilyn A. Norconk and Nancy L. Conklin-Brittain

    Version of Record online : 21 MAR 2015, DOI: 10.1002/ajp.22396

  11. You have full text access to this OnlineOpen article
    Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.)

    Food Science & Nutrition

    Ajda Ota, Ana Miklavčič Višnjevec, Rajko Vidrih, Željko Prgomet, Marijan Nečemer, Janez Hribar, Nina Gunde Cimerman, Sonja Smole Možina, Milena Bučar-Miklavčič and Nataša Poklar Ulrih

    Version of Record online : 27 APR 2016, DOI: 10.1002/fsn3.375

  12. ELEVATED CALCIUM CHLORIDE IN CUCUMBER FERMENTATION BRINE PROLONGS PICKLE PRODUCT CRISPNESS

    Journal of Food Quality

    Volume 34, Issue 2, April 2011, Pages: 93–99, R.W. BUESCHER, CATHY HAMILTON, JACK THORNE and MI JIN CHO

    Version of Record online : 21 MAR 2011, DOI: 10.1111/j.1745-4557.2011.00374.x

  13. Changes in cell-wall polysaccharides from the mesocarp of grape berries during veraison

    Physiologia Plantarum

    Volume 111, Issue 2, February 2001, Pages: 188–195, Hiroshi Yakushiji, Naoki Sakurai and Kunihisa Morinaga

    Version of Record online : 7 JUL 2008, DOI: 10.1034/j.1399-3054.2001.1110209.x

  14. Mapping Grape Berry Photosynthesis by Chlorophyll Fluorescence Imaging: The Effect of Saturating Pulse Intensity in Different Tissues

    Photochemistry and Photobiology

    Volume 89, Issue 3, May/June 2013, Pages: 579–585, Richard Breia, Sónia Vieira, Jorge Marques da Silva, Hernâni Gerós and Ana Cunha

    Version of Record online : 15 MAR 2013, DOI: 10.1111/php.12046

  15. CURE APPEARANCE DEVELOPMENT IN PASTEURIZED CUCUMBER PICKLE MESOCARP TISSUE ASSOCIATED WITH PROTEOLYSIS

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 513–519, YOKE NGOR MOK and RON BUESCHER

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00563.x

  16. Fruit structure and systematics of Monimiaceae s.s. (Laurales)

    Botanical Journal of the Linnean Society

    Volume 153, Issue 3, March 2007, Pages: 265–285, MIKHAIL S. ROMANOV, PETER K. ENDRESS, ALEXEY V. F. CH. BOBROV, ALEXANDER P. MELIKIAN and ALEJANDRO PALMAROLA BEJERANO

    Version of Record online : 16 MAR 2007, DOI: 10.1111/j.1095-8339.2007.00609.x

  17. Proteomic analysis of peach endocarp and mesocarp during early fruit development

    Physiologia Plantarum

    Volume 142, Issue 4, August 2011, Pages: 390–406, Hao Hu, Yong Liu, Guang-Lu Shi, Yue-Ping Liu, Rui-Jie Wu, Ai-Zhen Yang, Yi-Ming Wang, Bao-Guang Hua and You-Nian Wang

    Version of Record online : 8 JUN 2011, DOI: 10.1111/j.1399-3054.2011.01479.x

  18. Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792)

    American Journal of Primatology

    Volume 78, Issue 8, August 2016, Pages: 799–815, Elisabetta Visalberghi, Alessandro Albani, Marialba Ventricelli, Patricia Izar, Gabriele Schino and Dorothy Fragazsy

    Version of Record online : 23 MAR 2016, DOI: 10.1002/ajp.22545

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    Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)

    New Phytologist

    Volume 172, Issue 2, October 2006, Pages: 229–238, Vanina Ziosi, Anna Maria Bregoli, Claudio Bonghi, Tiziana Fossati, Stefania Biondi, Guglielmo Costa and Patrizia Torrigiani

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1469-8137.2006.01828.x

  20. HPLC–DAD–ESI–MS Analysis of Phenolic Compounds During Ripening in Exocarp and Mesocarp of Tomato Fruit

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: C1839–C1844, Armando Carrillo-López and Elhadi Yahia

    Version of Record online : 31 OCT 2013, DOI: 10.1111/1750-3841.12295