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There are 52250 results for: content related to: Leaf blade and petiole analysis for nutrient diagnosis in V itis vinifera   L . cv. G arnacha tinta

  1. Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 254–265, J.C. Herrera, B. Bucchetti, P. Sabbatini, P. Comuzzo, L. Zulini, A. Vecchione, E. Peterlunger and S.D. Castellarin

    Version of Record online : 8 MAY 2015, DOI: 10.1111/ajgw.12143

  2. Effect of water stress and rootstock genotype on Pinot Noir berry composition

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 409–421, M. Berdeja, G. Hilbert, Z.W. Dai, M. Lafontaine, M. Stoll, H.R. Schultz and S. Delrot

    Version of Record online : 16 SEP 2014, DOI: 10.1111/ajgw.12091

  3. Phenolic responses in 1-year-old canes of Vitis vinifera cv. Chardonnay induced by grapevine yellows (Bois noir)

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 123–134, D. Rusjan and M. Mikulic-Petkovsek

    Version of Record online : 28 OCT 2014, DOI: 10.1111/ajgw.12106

  4. Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 281–291, M. Niculcea, J. López, M. Sánchez-Díaz and M. Carmen Antolín

    Version of Record online : 9 JAN 2014, DOI: 10.1111/ajgw.12064

  5. Influence of retained node number on Sauvignon Blanc grapevine phenology in a cool climate

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 290–301, M.M. Greven, S.M. Neal, A.J. Hall and J.S. Bennett

    Version of Record online : 13 MAR 2015, DOI: 10.1111/ajgw.12122

  6. Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 439–450, M. Sternad Lemut, P. Sivilotti, L. Butinar, J. Laganis and U. Vrhovsek

    Version of Record online : 17 JUN 2015, DOI: 10.1111/ajgw.12148

  7. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 537–553, M.P. Krstic, D.L. Johnson and M.J. Herderich

    Version of Record online : 6 NOV 2015, DOI: 10.1111/ajgw.12183

  8. Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 378–387, S. Poni, M. Gatti, F. Bernizzoni, S. Civardi, N. Bobeica, E. Magnanini and A. Palliotti

    Version of Record online : 12 AUG 2013, DOI: 10.1111/ajgw.12040

  9. Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 234–246, P.D. King, R.E. Smart and D.J. McClellan

    Version of Record online : 23 MAY 2014, DOI: 10.1111/ajgw.12080

  10. Interactions of summer pruning techniques and vine performance in the white Vitis vinifera cv. Ortrugo

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 80–89, M. Gatti, A. Garavani, A. Cantatore, M.G. Parisi, N. Bobeica, M.C. Merli, A. Vercesi and S. Poni

    Version of Record online : 18 OCT 2014, DOI: 10.1111/ajgw.12107

  11. Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 422–430, S. Dayer, J.A. Prieto, E. Galat and J. Perez Peña

    Version of Record online : 20 SEP 2013, DOI: 10.1111/ajgw.12044

  12. Sustained and regulated deficit irrigation of field-grown Merlot grapevines

    Australian Journal of Grape and Wine Research

    S. Munitz, Y. Netzer and A. Schwartz

    Version of Record online : 12 AUG 2016, DOI: 10.1111/ajgw.12241

  13. Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 1–17, M. Bonada and V.O. Sadras

    Version of Record online : 7 OCT 2014, DOI: 10.1111/ajgw.12102

  14. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 240–253, M. Bonada, D.W. Jeffery, P.R. Petrie, M.A. Moran and V.O. Sadras

    Version of Record online : 30 APR 2015, DOI: 10.1111/ajgw.12142

  15. New multipest damage indicator to assess protection strategies in grapevine cropping systems

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 3, October 2016, Pages: 450–461, M. Fermaud, N. Smits, A. Merot, J. Roudet, D. Thiéry, J. Wery and L. Delbac

    Version of Record online : 25 JUL 2016, DOI: 10.1111/ajgw.12238

  16. Terpenoids and their role in wine flavour: recent advances

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 582–600, C.A. Black, M. Parker, T.E. Siebert, D.L. Capone and I.L. Francis

    Version of Record online : 9 DEC 2015, DOI: 10.1111/ajgw.12186

  17. Quantitative trait loci for the response to gibberellic acid of berry size and seed mass in tablegrape (Vitis vinifera L.)

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 496–507, J. Correa, G. Ravest, D. Laborie, M. Mamani, E. Torres, C. Muñoz, M. Pinto and P. Hinrichsen

    Version of Record online : 1 MAY 2015, DOI: 10.1111/ajgw.12141

  18. Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 18–29, G. Ferrara, A. Mazzeo, A.M.S. Matarrese, C. Pacucci, R. Punzi, M. Faccia, A. Trani and G. Gambacorta

    Version of Record online : 20 NOV 2014, DOI: 10.1111/ajgw.12112

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    Leaf carbohydrate metabolism in Malbec grapevines: combined effects of regulated deficit irrigation and crop load

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 115–123, S. Dayer, J.A. Prieto, E. Galat and J. Perez Peña

    Version of Record online : 16 OCT 2015, DOI: 10.1111/ajgw.12180

  20. Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in Vitis vinifera cv. Sangiovese berries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 90–100, I. Filippetti, N. Movahed, G. Allegro, G. Valentini, C. Pastore, E. Colucci and C. Intrieri

    Version of Record online : 5 DEC 2014, DOI: 10.1111/ajgw.12115