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There are 29410 results for: content related to: Grape seed proteins: a new fining agent for astringency reduction in red wine

  1. Interseasonal effects of regulated deficit irrigation on growth, yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 261–276, E.J. Edwards and P.R. Clingeleffer

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12027

  2. Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 25–39, L. Federico Casassa, C.W. Beaver, M.S. Mireles and J.F. Harbertson

    Article first published online : 21 JAN 2013, DOI: 10.1111/ajgw.12009

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    Elevated root-zone temperature hastens vegetative and reproductive development in Shiraz grapevines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 123–133, S.Y. Rogiers, S.J. Clarke and L.M. Schmidtke

    Article first published online : 26 DEC 2013, DOI: 10.1111/ajgw.12053

  4. Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

    Australian Journal of Grape and Wine Research

    G. Ferrara, A. Mazzeo, A.M.S. Matarrese, C. Pacucci, R. Punzi, M. Faccia, A. Trani and G. Gambacorta

    Article first published online : 20 NOV 2014, DOI: 10.1111/ajgw.12112

  5. Polymorphisms in VvPel associate with variation in berry texture and bunch size in the grapevine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 193–207, A.M. Vargas, C. Fajardo, J. Borrego, M.T. De Andrés and J. Ibáñez

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12029

  6. Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 249–260, C.A. Poblete-Echeverría and S.O. Ortega-Farias

    Article first published online : 22 APR 2013, DOI: 10.1111/ajgw.12019

  7. Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in Vitis vinifera cv. Sangiovese berries

    Australian Journal of Grape and Wine Research

    I. Filippetti, N. Movahed, G. Allegro, G. Valentini, C. Pastore, E. Colucci and C. Intrieri

    Article first published online : 5 DEC 2014, DOI: 10.1111/ajgw.12115

  8. Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 234–246, P.D. King, R.E. Smart and D.J. McClellan

    Article first published online : 23 MAY 2014, DOI: 10.1111/ajgw.12080

  9. Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 140–152, J. Ballester, M. Mihnea, D. Peyron and D. Valentin

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12024

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    Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 51–61, T. Garde-Cerdán, R. López, P. Garijo, L. González-Arenzana, A.R. Gutiérrez, I. López-Alfaro and P. Santamaría

    Article first published online : 29 OCT 2013, DOI: 10.1111/ajgw.12050

  11. Leaf blade and petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 285–298, A. Benito, I. Romero, N. Domínguez, E. García-Escudero and I. Martín

    Article first published online : 2 MAY 2013, DOI: 10.1111/ajgw.12022

  12. Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 299–309, J.P. Smith, L.M. Schmidtke, M.C. Müller and B.P. Holzapfel

    Article first published online : 10 APR 2014, DOI: 10.1111/ajgw.12072

  13. Interactions of summer pruning techniques and vine performance in the white cultivar Ortrugo (Vitis vinifera L.)

    Australian Journal of Grape and Wine Research

    M. Gatti, A. Garavani, A. Cantatore, M.G. Parisi, N. Bobeica, M.C. Merli, A. Vercesi and S. Poni

    Article first published online : 18 OCT 2014, DOI: 10.1111/ajgw.12107

  14. Effect of water stress and rootstock genotype on Pinot Noir berry composition

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 409–421, M. Berdeja, G. Hilbert, Z.W. Dai, M. Lafontaine, M. Stoll, H.R. Schultz and S. Delrot

    Article first published online : 16 SEP 2014, DOI: 10.1111/ajgw.12091

  15. Versatile and efficient RNA extraction protocol for grapevine berry tissue, suited for next generation RNA sequencing

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 247–254, M. Rienth, L. Torregrosa, M. Ardisson, R. De Marchi and C. Romieu

    Article first published online : 7 MAY 2014, DOI: 10.1111/ajgw.12077

  16. Simulating three-dimensional grapevine canopies and modelling their light interception characteristics

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 388–400, A.B. Iandolino, R.W. Pearcy and L.E. Williams

    Article first published online : 16 AUG 2013, DOI: 10.1111/ajgw.12036

  17. Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 310–323, F. Meggio, B. Prinsi, A.S. Negri, G. Simone Di Lorenzo, G. Lucchini, A. Pitacco, O. Failla, A. Scienza, M. Cocucci and L. Espen

    Article first published online : 20 MAR 2014, DOI: 10.1111/ajgw.12071

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    Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 41–50, W.F. Hung, R. Harrison, J.D. Morton, M.C.T. Trought and A. Frost

    Article first published online : 9 OCT 2013, DOI: 10.1111/ajgw.12047

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    Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 100–110, M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, C. Jordans, M. McCarthy, C.M. Ford and N. Dokoozlian

    Article first published online : 25 DEC 2013, DOI: 10.1111/ajgw.12060

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    Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 160–168, D. Molitor, A. Caffarra, P. Sinigoj, I. Pertot, L. Hoffmann and J. Junk

    Article first published online : 26 DEC 2013, DOI: 10.1111/ajgw.12059