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There are 6826 results for: content related to: Temporal and spatial relationships of vine pruning mass in C oncord grapes

  1. Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 214–222, N.J. Scarlett, R.G.V. Bramley and T.E. Siebert

    Article first published online : 16 APR 2014, DOI: 10.1111/ajgw.12075

  2. Interseasonal effects of regulated deficit irrigation on growth, yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 261–276, E.J. Edwards and P.R. Clingeleffer

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12027

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    Elevated root-zone temperature hastens vegetative and reproductive development in Shiraz grapevines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 123–133, S.Y. Rogiers, S.J. Clarke and L.M. Schmidtke

    Article first published online : 26 DEC 2013, DOI: 10.1111/ajgw.12053

  4. Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 25–39, L. Federico Casassa, C.W. Beaver, M.S. Mireles and J.F. Harbertson

    Article first published online : 21 JAN 2013, DOI: 10.1111/ajgw.12009

  5. Simulating three-dimensional grapevine canopies and modelling their light interception characteristics

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 388–400, A.B. Iandolino, R.W. Pearcy and L.E. Williams

    Article first published online : 16 AUG 2013, DOI: 10.1111/ajgw.12036

  6. Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 249–260, C.A. Poblete-Echeverría and S.O. Ortega-Farias

    Article first published online : 22 APR 2013, DOI: 10.1111/ajgw.12019

  7. Effect of water stress and rootstock genotype on Pinot Noir berry composition

    Australian Journal of Grape and Wine Research

    M. Berdeja, G. Hilbert, Z.W. Dai, M. Lafontaine, M. Stoll, H.R. Schultz and S. Delrot

    Article first published online : 16 SEP 2014, DOI: 10.1111/ajgw.12091

  8. Versatile and efficient RNA extraction protocol for grapevine berry tissue, suited for next generation RNA sequencing

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 247–254, M. Rienth, L. Torregrosa, M. Ardisson, R. De Marchi and C. Romieu

    Article first published online : 7 MAY 2014, DOI: 10.1111/ajgw.12077

  9. Polymorphisms in VvPel associate with variation in berry texture and bunch size in the grapevine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 193–207, A.M. Vargas, C. Fajardo, J. Borrego, M.T. De Andrés and J. Ibáñez

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12029

  10. Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 310–323, F. Meggio, B. Prinsi, A.S. Negri, G. Simone Di Lorenzo, G. Lucchini, A. Pitacco, O. Failla, A. Scienza, M. Cocucci and L. Espen

    Article first published online : 20 MAR 2014, DOI: 10.1111/ajgw.12071

  11. Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 299–309, J.P. Smith, L.M. Schmidtke, M.C. Müller and B.P. Holzapfel

    Article first published online : 10 APR 2014, DOI: 10.1111/ajgw.12072

  12. Leaf blade and petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 285–298, A. Benito, I. Romero, N. Domínguez, E. García-Escudero and I. Martín

    Article first published online : 2 MAY 2013, DOI: 10.1111/ajgw.12022

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    Review: the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance drought tolerance in grapevine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 1–14, I. Serra, A. Strever, P.A. Myburgh and A. Deloire

    Article first published online : 25 NOV 2013, DOI: 10.1111/ajgw.12054

  14. Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 281–291, M. Niculcea, J. López, M. Sánchez-Díaz and M. Carmen Antolín

    Article first published online : 9 JAN 2014, DOI: 10.1111/ajgw.12064

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    Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 51–61, T. Garde-Cerdán, R. López, P. Garijo, L. González-Arenzana, A.R. Gutiérrez, I. López-Alfaro and P. Santamaría

    Article first published online : 29 OCT 2013, DOI: 10.1111/ajgw.12050

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    Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 41–50, W.F. Hung, R. Harrison, J.D. Morton, M.C.T. Trought and A. Frost

    Article first published online : 9 OCT 2013, DOI: 10.1111/ajgw.12047

  17. Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 234–246, P.D. King, R.E. Smart and D.J. McClellan

    Article first published online : 23 MAY 2014, DOI: 10.1111/ajgw.12080

  18. Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 422–430, S. Dayer, J.A. Prieto, E. Galat and J. Perez Peña

    Article first published online : 20 SEP 2013, DOI: 10.1111/ajgw.12044

  19. Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 223–233, K. Šuklje, G. Antalick, Z. Coetzee, L.M. Schmidtke, H. Baša Česnik, J. Brandt, W.J. du Toit, K. Lisjak and A. Deloire

    Article first published online : 23 MAY 2014, DOI: 10.1111/ajgw.12083

  20. Comparison of different protocols for indirect measurement of leaf area index with ceptometers in vertically trained vineyards

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 116–122, R. López-Lozano and M.A. Casterad

    Article first published online : 28 DEC 2012, DOI: 10.1111/ajgw.12005