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There are 7687 results for: content related to: Postharvest dehydration of N ebbiolo grapes grown at altitude is affected by time of defoliation

  1. Early defoliation in a temperate warm and semi-arid Tempranillo vineyard: vine performance and grape composition

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 111–122, D. Risco, D. Pérez, A. Yeves, J.R. Castel and D.S. Intrigliolo

    Version of Record online : 29 OCT 2013, DOI: 10.1111/ajgw.12049

  2. Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 378–387, S. Poni, M. Gatti, F. Bernizzoni, S. Civardi, N. Bobeica, E. Magnanini and A. Palliotti

    Version of Record online : 12 AUG 2013, DOI: 10.1111/ajgw.12040

  3. Interactions of summer pruning techniques and vine performance in the white Vitis vinifera cv. Ortrugo

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 80–89, M. Gatti, A. Garavani, A. Cantatore, M.G. Parisi, N. Bobeica, M.C. Merli, A. Vercesi and S. Poni

    Version of Record online : 18 OCT 2014, DOI: 10.1111/ajgw.12107

  4. Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar

    Journal of the Science of Food and Agriculture

    Massimiliano Alessandrini, Fabrizio Battista, Annarita Panighel, Riccardo Flamini and Diego Tomasi

    Version of Record online : 25 SEP 2017, DOI: 10.1002/jsfa.8638

  5. Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 439–450, M. Sternad Lemut, P. Sivilotti, L. Butinar, J. Laganis and U. Vrhovsek

    Version of Record online : 17 JUN 2015, DOI: 10.1111/ajgw.12148

  6. Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 3, October 2016, Pages: 399–408, D. Acimovic, L. Tozzini, A. Green, P. Sivilotti and P. Sabbatini

    Version of Record online : 20 JUN 2016, DOI: 10.1111/ajgw.12235

  7. Phenolic composition of Tempranillo wines following early defoliation of the vines

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 925–934, Maria P Diago, Belén Ayestarán, Zenaida Guadalupe, Álvaro Garrido and Javier Tardaguila

    Version of Record online : 3 OCT 2011, DOI: 10.1002/jsfa.4671

  8. You have full text access to this OnlineOpen article
    Balancing the risks of hydraulic failure and carbon starvation: a twig scale analysis in declining Scots pine

    Plant, Cell & Environment

    Volume 38, Issue 12, December 2015, Pages: 2575–2588, Yann Salmon, José M. Torres-Ruiz, Rafael Poyatos, Jordi Martinez-Vilalta, Patrick Meir, Hervé Cochard and Maurizio Mencuccini

    Version of Record online : 27 JUN 2015, DOI: 10.1111/pce.12572

  9. Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 230–237, R. Ristic, K. A. Pinchbeck, A.L. Fudge, Y. Hayasaka and K.L. Wilkinson

    Version of Record online : 12 MAR 2013, DOI: 10.1111/ajgw.12017

  10. You have free access to this content
    Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 254–265, J.C. Herrera, B. Bucchetti, P. Sabbatini, P. Comuzzo, L. Zulini, A. Vecchione, E. Peterlunger and S.D. Castellarin

    Version of Record online : 8 MAY 2015, DOI: 10.1111/ajgw.12143

  11. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 1, 15 January 2016, Pages: 150–159, Antonella Verzera, Gianluca Tripodi, Giovanna Dima, Concetta Condurso, Antonio Scacco, Fabrizio Cincotta, Dina Maria Letizia Giglio, Tanino Santangelo and Antonio Sparacio

    Version of Record online : 2 FEB 2015, DOI: 10.1002/jsfa.7075

  12. Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 223–233, K. Šuklje, G. Antalick, Z. Coetzee, L.M. Schmidtke, H. Baša Česnik, J. Brandt, W.J. du Toit, K. Lisjak and A. Deloire

    Version of Record online : 23 MAY 2014, DOI: 10.1111/ajgw.12083

  13. You have free access to this content
    Drought-induced defoliation and long periods of near-zero gas exchange play a key role in accentuating metabolic decline of Scots pine

    New Phytologist

    Volume 200, Issue 2, October 2013, Pages: 388–401, Rafael Poyatos, David Aguadé, Lucía Galiano, Maurizio Mencuccini and Jordi Martínez-Vilalta

    Version of Record online : 17 APR 2013, DOI: 10.1111/nph.12278

  14. Spillover of tent caterpillar (Malacosoma americanum) herbivory onto willow bioenergy crops in an agricultural landscape

    Annals of Applied Biology

    Volume 167, Issue 2, September 2015, Pages: 178–185, J.O. Eckberg, G.A. Johnson, R.E. Pain, D.L. Wyse and G.E. Heimpel

    Version of Record online : 5 APR 2015, DOI: 10.1111/aab.12216

  15. Recovery following defoliation involves shifts in allocation that favour storage and reproduction over radial growth in black oak

    Journal of Ecology

    Volume 105, Issue 2, March 2017, Pages: 412–424, Erin Wiley, Brenda B. Casper and Brent R. Helliker

    Version of Record online : 17 OCT 2016, DOI: 10.1111/1365-2745.12672

  16. Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two red Vitis vinifera L. cultivars

    Australian Journal of Grape and Wine Research

    Volume 15, Issue 2, June 2009, Pages: 185–193, S. PONI, F. BERNIZZONI, S. CIVARDI and N. LIBELLI

    Version of Record online : 22 DEC 2008, DOI: 10.1111/j.1755-0238.2008.00044.x

  17. Early leaf removal impact on volatile composition of Tempranillo wines

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 935–942, Mar Vilanova, Maria Paz Diago, Zlatina Genisheva, José Maria Oliveira and Javier Tardaguila

    Version of Record online : 3 OCT 2011, DOI: 10.1002/jsfa.4673

  18. Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in Vitis vinifera cv. Sangiovese berries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 90–100, I. Filippetti, N. Movahed, G. Allegro, G. Valentini, C. Pastore, E. Colucci and C. Intrieri

    Version of Record online : 5 DEC 2014, DOI: 10.1111/ajgw.12115

  19. Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 422–431, A.K. Parker, R.W. Hofmann, C. van Leeuwen, A.R.G. McLachlan and M.C.T. Trought

    Version of Record online : 22 SEP 2014, DOI: 10.1111/ajgw.12092

  20. FLOWERING-SHOOT DEFOLIATION AFFECTS POLLEN GRAIN SIZE AND POSTPOLLINATION POLLEN PERFORMANCE IN ALSTROEMERIA AUREA

    Ecology

    Volume 79, Issue 6, September 1998, Pages: 2133–2142, Marcelo A. Aizen and Estela Raffaele

    Version of Record online : 1 SEP 1998, DOI: 10.1890/0012-9658(1998)079[2133:FSDAPG]2.0.CO;2