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There are 15137 results for: content related to: Early defoliation in a temperate warm and semi-arid T empranillo vineyard: vine performance and grape composition

  1. Interactions of summer pruning techniques and vine performance in the white Vitis vinifera cv. Ortrugo

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 80–89, M. Gatti, A. Garavani, A. Cantatore, M.G. Parisi, N. Bobeica, M.C. Merli, A. Vercesi and S. Poni

    Version of Record online : 18 OCT 2014, DOI: 10.1111/ajgw.12107

  2. Phenolic composition of Tempranillo wines following early defoliation of the vines

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 925–934, Maria P Diago, Belén Ayestarán, Zenaida Guadalupe, Álvaro Garrido and Javier Tardaguila

    Version of Record online : 3 OCT 2011, DOI: 10.1002/jsfa.4671

  3. What do we know about grapevine bunch compactness? A state-of-the-art review

    Australian Journal of Grape and Wine Research

    J. Tello and J. Ibáñez

    Version of Record online : 26 SEP 2017, DOI: 10.1111/ajgw.12310

  4. Early leaf removal impact on volatile composition of Tempranillo wines

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 935–942, Mar Vilanova, Maria Paz Diago, Zlatina Genisheva, José Maria Oliveira and Javier Tardaguila

    Version of Record online : 3 OCT 2011, DOI: 10.1002/jsfa.4673

  5. Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 439–450, M. Sternad Lemut, P. Sivilotti, L. Butinar, J. Laganis and U. Vrhovsek

    Version of Record online : 17 JUN 2015, DOI: 10.1111/ajgw.12148

  6. Multicultivar and multivariate study of the natural variation for grapevine bunch compactness

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 277–289, J. Tello, R. Aguirrezábal, S. Hernáiz, B. Larreina, M.I. Montemayor, E. Vaquero and J. Ibáñez

    Version of Record online : 20 JAN 2015, DOI: 10.1111/ajgw.12121

  7. You have free access to this content
    Strategies for reducing alcohol concentration in wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 670–679, C. Varela, P.R. Dry, D.R. Kutyna, I.L. Francis, P.A. Henschke, C.D. Curtin and P.J. Chambers

    Version of Record online : 20 NOV 2015, DOI: 10.1111/ajgw.12187

  8. Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 358–368, I. Nicoletti, A. Bellincontro, A De Rossi, F. De Sanctis, D. Tiberi, P. Pietromarchi, R. Botondi, D. Corradini and F. Mencarelli

    Version of Record online : 22 AUG 2013, DOI: 10.1111/ajgw.12042

  9. Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 281–291, M. Niculcea, J. López, M. Sánchez-Díaz and M. Carmen Antolín

    Version of Record online : 9 JAN 2014, DOI: 10.1111/ajgw.12064

  10. Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.)

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 2, June 2010, Pages: 314–326, M.P. DIAGO, M. VILANOVA, J.A. BLANCO and J. TARDAGUILA

    Version of Record online : 22 MAR 2010, DOI: 10.1111/j.1755-0238.2010.00094.x

  11. Mechanical yield regulation in winegrapes: comparison of early defoliation and crop thinning

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 3, October 2012, Pages: 344–352, J. TARDAGUILA, J.A. BLANCO, S. PONI and M.P. DIAGO

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1755-0238.2012.00197.x

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    Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 254–265, J.C. Herrera, B. Bucchetti, P. Sabbatini, P. Comuzzo, L. Zulini, A. Vecchione, E. Peterlunger and S.D. Castellarin

    Version of Record online : 8 MAY 2015, DOI: 10.1111/ajgw.12143

  13. Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 378–387, S. Poni, M. Gatti, F. Bernizzoni, S. Civardi, N. Bobeica, E. Magnanini and A. Palliotti

    Version of Record online : 12 AUG 2013, DOI: 10.1111/ajgw.12040

  14. Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 394–400, E. Gamero, D. Moreno, M. Vilanova, D. Uriarte, M.H. Prieto and M. Esperanza Valdés

    Version of Record online : 15 AUG 2014, DOI: 10.1111/ajgw.12088

  15. Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines

    Australian Journal of Grape and Wine Research

    Volume 23, Issue 2, June 2017, Pages: 226–239, G. Caccavello, M. Giaccone, P. Scognamiglio, M. Forlani and B. Basile

    Version of Record online : 14 FEB 2017, DOI: 10.1111/ajgw.12263

  16. Application of the measurement of the natural abundance of stable isotopes in viticulture: a review

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 157–167, L.G. Santesteban, C. Miranda, I. Barbarin and J.B. Royo

    Version of Record online : 30 DEC 2014, DOI: 10.1111/ajgw.12124

  17. Influence of berry size on red wine colour and composition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 200–212, M. Gil, O. Pascual, S. Gómez-Alonso, E. García-Romero, I. Hermosín-Gutiérrez, F. Zamora and J.M. Canals

    Version of Record online : 22 JAN 2015, DOI: 10.1111/ajgw.12123

  18. Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in Vitis vinifera cv. Sangiovese berries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 90–100, I. Filippetti, N. Movahed, G. Allegro, G. Valentini, C. Pastore, E. Colucci and C. Intrieri

    Version of Record online : 5 DEC 2014, DOI: 10.1111/ajgw.12115

  19. Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 422–431, A.K. Parker, R.W. Hofmann, C. van Leeuwen, A.R.G. McLachlan and M.C.T. Trought

    Version of Record online : 22 SEP 2014, DOI: 10.1111/ajgw.12092

  20. Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 87–95, J. Martínez-Lüscher, M. Sánchez-Díaz, S. Delrot, J. Aguirreolea, I. Pascual and E. Gomès

    Version of Record online : 27 JAN 2016, DOI: 10.1111/ajgw.12213