Search Results

There are 1743 results for: content related to: Genetic variability of descriptors for grapevine berry acidity in R iesling, G ewürztraminer and their progeny

  1. Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 18–29, G. Ferrara, A. Mazzeo, A.M.S. Matarrese, C. Pacucci, R. Punzi, M. Faccia, A. Trani and G. Gambacorta

    Article first published online : 20 NOV 2014, DOI: 10.1111/ajgw.12112

  2. Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 281–291, M. Niculcea, J. López, M. Sánchez-Díaz and M. Carmen Antolín

    Article first published online : 9 JAN 2014, DOI: 10.1111/ajgw.12064

  3. Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 422–431, A.K. Parker, R.W. Hofmann, C. van Leeuwen, A.R.G. McLachlan and M.C.T. Trought

    Article first published online : 22 SEP 2014, DOI: 10.1111/ajgw.12092

  4. Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 266–276, A.K. Parker, R.W. Hofmann, C. van Leeuwen, A.R.G. McLachlan and M.C.T. Trought

    Article first published online : 3 MAR 2015, DOI: 10.1111/ajgw.12132

  5. Leaf blade and petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 285–298, A. Benito, I. Romero, N. Domínguez, E. García-Escudero and I. Martín

    Article first published online : 2 MAY 2013, DOI: 10.1111/ajgw.12022

  6. Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in Vitis vinifera cv. Sangiovese berries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 90–100, I. Filippetti, N. Movahed, G. Allegro, G. Valentini, C. Pastore, E. Colucci and C. Intrieri

    Article first published online : 5 DEC 2014, DOI: 10.1111/ajgw.12115

  7. Manipulation of ripening via antitranspirants in cv. Barbera (Vitis vinifera L.)

    Australian Journal of Grape and Wine Research

    M. Gatti, M. Galbignani, A. Garavani, F. Bernizzoni, S. Tombesi, A. Palliotti and S. Poni

    Article first published online : 28 JAN 2016, DOI: 10.1111/ajgw.12212

  8. Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 1–17, M. Bonada and V.O. Sadras

    Article first published online : 7 OCT 2014, DOI: 10.1111/ajgw.12102

  9. Terpenoids and their role in wine flavour: recent advances

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 582–600, C.A. Black, M. Parker, T.E. Siebert, D.L. Capone and I.L. Francis

    Article first published online : 9 DEC 2015, DOI: 10.1111/ajgw.12186

  10. You have free access to this content
    Leaf carbohydrate metabolism in Malbec grapevines: combined effects of regulated deficit irrigation and crop load

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 115–123, S. Dayer, J.A. Prieto, E. Galat and J. Perez Peña

    Article first published online : 16 OCT 2015, DOI: 10.1111/ajgw.12180

  11. Influence of retained node number on Sauvignon Blanc grapevine phenology in a cool climate

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 290–301, M.M. Greven, S.M. Neal, A.J. Hall and J.S. Bennett

    Article first published online : 13 MAR 2015, DOI: 10.1111/ajgw.12122

  12. You have free access to this content
    Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 87–95, J. Martínez-Lüscher, M. Sánchez-Díaz, S. Delrot, J. Aguirreolea, I. Pascual and E. Gomès

    Article first published online : 27 JAN 2016, DOI: 10.1111/ajgw.12213

  13. Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 254–265, J.C. Herrera, B. Bucchetti, P. Sabbatini, P. Comuzzo, L. Zulini, A. Vecchione, E. Peterlunger and S.D. Castellarin

    Article first published online : 8 MAY 2015, DOI: 10.1111/ajgw.12143

  14. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 537–553, M.P. Krstic, D.L. Johnson and M.J. Herderich

    Article first published online : 6 NOV 2015, DOI: 10.1111/ajgw.12183

  15. Genetic variability of berry size in the grapevine (Vitis vinifera L.)

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 208–220, C. Houel, M.-L. Martin-Magniette, S.D. Nicolas, T. Lacombe, L. Le Cunff, D. Franck, L. Torregrosa, G. Conéjéro, S. Lalet, P. This and A-F. Adam-Blondon

    Article first published online : 22 APR 2013, DOI: 10.1111/ajgw.12021

  16. Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 430–438, L. Caravia, C. Collins and S.D. Tyerman

    Article first published online : 5 AUG 2015, DOI: 10.1111/ajgw.12157

  17. Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 100–110, M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, C. Jordans, M. McCarthy, C.M. Ford and N. Dokoozlian

    Article first published online : 25 DEC 2013, DOI: 10.1111/ajgw.12060

  18. Effect of fertilisation timing on the partitioning of foliar-applied nitrogen in Vitis vinifera cv. Chasselas: a 15N labelling approach

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 110–117, T. Verdenal, J.E. Spangenberg, V. Zufferey, F. Lorenzini, J.-L. Spring and O. Viret

    Article first published online : 20 JAN 2015, DOI: 10.1111/ajgw.12116

  19. You have free access to this content
    Root-zone management practices impact above and belowground growth in Cabernet Franc grapevines

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 137–148, M. Centinari, J.E. Vanden Heuvel, M. Goebel, M.S. Smith and T.L. Bauerle

    Article first published online : 7 OCT 2015, DOI: 10.1111/ajgw.12162

  20. Effect of water stress and rootstock genotype on Pinot Noir berry composition

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 409–421, M. Berdeja, G. Hilbert, Z.W. Dai, M. Lafontaine, M. Stoll, H.R. Schultz and S. Delrot

    Article first published online : 16 SEP 2014, DOI: 10.1111/ajgw.12091