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There are 25230 results for: content related to: Taste and textural characters of mixtures of caftaric acid and G rape R eaction P roduct in model wine

  1. Effect of fertilisation timing on the partitioning of foliar-applied nitrogen in Vitis vinifera cv. Chasselas: a 15N labelling approach

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 110–117, T. Verdenal, J.E. Spangenberg, V. Zufferey, F. Lorenzini, J.-L. Spring and O. Viret

    Article first published online : 20 JAN 2015, DOI: 10.1111/ajgw.12116

  2. Antioxidant activity and phenolic profiles of Sauvignon Blanc wines made by various maceration techniques

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 57–68, K.J. Olejar, B. Fedrizzi and P.A. Kilmartin

    Article first published online : 20 JAN 2015, DOI: 10.1111/ajgw.12119

  3. Copper(II) addition to white wines containing hydrogen sulfide: residual copper concentration and activity

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 30–39, A.C. Clark, P. Grant-Preece, N. Cleghorn and G.R. Scollary

    Article first published online : 5 DEC 2014, DOI: 10.1111/ajgw.12114

  4. Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties

    Australian Journal of Grape and Wine Research

    S. Giacosa, G. Zeppa, A. Baiano, F. Torchio, S. Río Segade, V. Gerbi and L. Rolle

    Article first published online : 22 JAN 2015, DOI: 10.1111/ajgw.12126

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    The influence of kidney function on dapagliflozin exposure, metabolism and pharmacodynamics in healthy subjects and in patients with type 2 diabetes mellitus

    British Journal of Clinical Pharmacology

    Volume 76, Issue 3, September 2013, Pages: 432–444, Sreeneeranj Kasichayanula, Xiaoni Liu, Melanie Pe Benito, Ming Yao, Marc Pfister, Frank P. LaCreta, William Griffith Humphreys and David W. Boulton

    Article first published online : 20 AUG 2013, DOI: 10.1111/bcp.12056

  6. Effect of water stress and rootstock genotype on Pinot Noir berry composition

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 409–421, M. Berdeja, G. Hilbert, Z.W. Dai, M. Lafontaine, M. Stoll, H.R. Schultz and S. Delrot

    Article first published online : 16 SEP 2014, DOI: 10.1111/ajgw.12091

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    Formal solution to the electromagnetic scattering by buried dielectric and metallic spheres

    Radio Science

    Volume 39, Issue 5, October 2004, Gong Li Wang and Weng Cho Chew

    Article first published online : 5 OCT 2004, DOI: 10.1029/2003RS002976

  8. Simulating three-dimensional grapevine canopies and modelling their light interception characteristics

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 388–400, A.B. Iandolino, R.W. Pearcy and L.E. Williams

    Article first published online : 16 AUG 2013, DOI: 10.1111/ajgw.12036

  9. Transcriptional regulation of the three grapevine chalcone synthase genes and their role in flavonoid synthesis in Shiraz

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 221–229, N.N. Harris, J.M. Luczo, S.P. Robinson and A.R. Walker

    Article first published online : 30 MAY 2013, DOI: 10.1111/ajgw.12026

  10. Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 223–233, K. Šuklje, G. Antalick, Z. Coetzee, L.M. Schmidtke, H. Baša Česnik, J. Brandt, W.J. du Toit, K. Lisjak and A. Deloire

    Article first published online : 23 MAY 2014, DOI: 10.1111/ajgw.12083

  11. GC-MSn and LC-MS/MS couplings for the identification of degradation products resulting from the ozonation treatment of Acetochlor

    Journal of Mass Spectrometry

    Volume 47, Issue 4, April 2012, Pages: 439–452, Stéphane Bouchonnet, Sophie Bourcier, Yasmine Souissi, Christophe Genty, Michel Sablier, Pascal Roche, Véronique Boireau and Valérie Ingrand

    Article first published online : 27 MAR 2012, DOI: 10.1002/jms.2056

  12. Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentration in wine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 161–170, E.C. Kritzinger, F.F. Bauer and W.J. Du Toit

    Article first published online : 6 MAY 2013, DOI: 10.1111/ajgw.12025

  13. Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co-cultivation

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 194–198, R. Mink, S. Sommer, R. Kölling, H.-G. Schmarr and M. Scharfenberger-Schmeer

    Article first published online : 9 MAY 2014, DOI: 10.1111/ajgw.12076

  14. Prognostic utility of quantitative image analysis of microvascular density in prostate cancer

    Pathology International

    Volume 63, Issue 5, May 2013, Pages: 277–282, Ugur Ozerdem, Eva M. Wojcik, Xiuzhen Duan, Çağatay Erşahin and Güliz A. Barkan

    Article first published online : 28 MAY 2013, DOI: 10.1111/pin.12056

  15. Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 40–48, F. Piano, D. Fracassetti, A. Buica, M. Stander, W.J. du Toit, D. Borsa and A. Tirelli

    Article first published online : 20 JAN 2015, DOI: 10.1111/ajgw.12117

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    Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 62–71, R. Apolinar-Valiente, I. Romero-Cascales, P. Williams, E. Gómez-Plaza, J.M. López-Roca, J.M. Ros-García and T. Doco

    Article first published online : 10 OCT 2013, DOI: 10.1111/ajgw.12048

  17. Specialist corallivores dominate butterflyfish assemblages in coral-dominated reef habitats

    Journal of Fish Biology

    Volume 82, Issue 4, April 2013, Pages: 1177–1191, M. S. Pratchett, N. A. J. Graham and A. J. Cole

    Article first published online : 13 MAR 2013, DOI: 10.1111/jfb.12056

  18. Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 25–39, L. Federico Casassa, C.W. Beaver, M.S. Mireles and J.F. Harbertson

    Article first published online : 21 JAN 2013, DOI: 10.1111/ajgw.12009

  19. Characterization of chitinase-producing Serratia and Bacillus strains isolated from insects

    Entomological Research

    Volume 44, Issue 3, May 2014, Pages: 109–120, Kook-Il Han, Bharat Bhusan Patnaik, Ah-ra Cho, Ho Kab Lim, Jae Min Lee, Young Geun Jang, Yun Seon Jeong, Tae Kyeong Yoo, Gyeong Seok Lee and Man-Deuk Han

    Article first published online : 23 MAY 2014, DOI: 10.1111/1748-5967.12056

  20. Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 18–29, G. Ferrara, A. Mazzeo, A.M.S. Matarrese, C. Pacucci, R. Punzi, M. Faccia, A. Trani and G. Gambacorta

    Article first published online : 20 NOV 2014, DOI: 10.1111/ajgw.12112