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There are 30328 results for: content related to: Antioxidant profile of commercial oenological tannins determined by multiple chemical assays

  1. Oenological tannins: a review

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 1–10, A. Versari, W. du Toit and G.P. Parpinello

    Version of Record online : 3 DEC 2012, DOI: 10.1111/ajgw.12002

  2. Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking

    Letters in Applied Microbiology

    Volume 60, Issue 5, May 2015, Pages: 467–474, M.G. Merín and V.I. Morata de Ambrosini

    Version of Record online : 12 FEB 2015, DOI: 10.1111/lam.12390

  3. You have free access to this content
    Flowering and fruit set

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A28–A32,

    Version of Record online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_2.x

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    Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

    Letters in Applied Microbiology

    Volume 54, Issue 6, June 2012, Pages: 557–563, C. Cueva, S. Mingo, I. Muñoz-González, I. Bustos, T. Requena, R. del Campo, P.J. Martín-Álvarez, B. Bartolomé and M.V. Moreno-Arribas

    Version of Record online : 23 APR 2012, DOI: 10.1111/j.1472-765X.2012.03248.x

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    Grapevine water relations

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A52–A62,

    Version of Record online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_5.x

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    Abiotic stresses and plant responses to climate change

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A24–A28,

    Version of Record online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_1.x

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    Plant growth and development

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A68–A74,

    Version of Record online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_8.x

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    Genomics and molecular genetics

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A47–A52,

    Version of Record online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_4.x

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    Plant – pathogen interactions and disease resistance

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A63–A68,

    Version of Record online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_7.x

  10. The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains

    Environmental Microbiology

    Volume 16, Issue 5, May 2014, Pages: 1378–1397, Laura Treu, Chiara Toniolo, Chiara Nadai, Alessandro Sardu, Alessio Giacomini, Viviana Corich and Stefano Campanaro

    Version of Record online : 5 DEC 2013, DOI: 10.1111/1462-2920.12327

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    Fruit composition

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A32–A47,

    Version of Record online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_3.x

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    Plant – management – environment interactions

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A62–A63,

    Version of Record online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_6.x

  13. Smart upgrading innovation strategies in a traditional industry: Evidence from the wine production in the province of Arezzo

    Regional Science Policy & Practice

    Volume 5, Issue 4, November 2013, Pages: 435–452, Camilla Lenzi

    Version of Record online : 9 OCT 2013, DOI: 10.1111/rsp3.12020

  14. Antioxidant activity and phenolic profiles of Sauvignon Blanc wines made by various maceration techniques

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 57–68, K.J. Olejar, B. Fedrizzi and P.A. Kilmartin

    Version of Record online : 20 JAN 2015, DOI: 10.1111/ajgw.12119

  15. Potassium bitartrate crystallisation in wine and its inhibition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 627–641, A.D. Coulter, M.G. Holdstock, G.D. Cowey, C.A. Simos, P.A. Smith and E.N. Wilkes

    Version of Record online : 24 NOV 2015, DOI: 10.1111/ajgw.12194

  16. Implications of nitrogen nutrition for grapes, fermentation and wine

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 3, October 2005, Pages: 242–295, SALLY-JEAN BELL and PAUL A. HENSCHKE

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2005.tb00028.x

  17. Wine biotechnology in South Africa: Towards a systems approach to wine science

    Biotechnology Journal

    Volume 3, Issue 11, November 2008, Pages: 1355–1367, John P. Moore, Benoit Divol, Philip R. Young, Hélène H. Nieuwoudt, Viresh Ramburan, Maret du Toit, Florian F. Bauer and Melané A. Vivier

    Version of Record online : 27 OCT 2008, DOI: 10.1002/biot.200800145

  18. Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol

    Letters in Applied Microbiology

    Volume 60, Issue 2, February 2015, Pages: 155–161, B.M. Bravo-Ferrada, A. Gómez-Zavaglia, L. Semorile and E.E. Tymczyszyn

    Version of Record online : 22 DEC 2014, DOI: 10.1111/lam.12350

  19. Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentration in wine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 161–170, E.C. Kritzinger, F.F. Bauer and W.J. Du Toit

    Version of Record online : 6 MAY 2013, DOI: 10.1111/ajgw.12025

  20. Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components

    Journal of the Science of Food and Agriculture

    Volume 78, Issue 2, October 1998, Pages: 245–250, A Versari, D Barbanti, G Potentini, I Mannazzu, A Salvucci and S Galassi

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199810)78:2<245::AID-JSFA111>3.0.CO;2-I